One-pot black bean soup with cocoa and lime
This One-Pot Black Bean Soup with Cocoa and Lime features a rich blend of spices and the unique addition of cocoa, creating a comforting dish perfect for weeknight dinners. With minimal cleanup required, this hearty soup balances earthiness from the black beans with a zesty lime finish.
Cook time 25 min
Prep time 5 min
Ingredients:
1 tbsp vegetable oil1 cup onion
3 garlic cloves
1 tsp black pepper
1 tsp salt
2 cans black beans
2 cups vegetable broth
2 tsp ground cumin
1.50 tsp chili powder
1 tsp coriander leaves
1 tbsp dry cocoa powder
1.50 fl oz lime juice
This One-Pot Black Bean Soup with Cocoa and Lime is a delicious and hearty dish that blends rich and complex flavors into a simple, comforting meal. Perfect for busy weeknights or when you need a warming bowl of soup without the hassle of multiple pots and pans. The unique combination of cocoa and lime adds an intriguing and delightful twist to the classic black bean soup.
Instructions:
- Finely chop the onion.
- Mince the garlic cloves.
- Drain and rinse the black beans.
- In a large pot or Dutch oven, heat 1 tablespoon of vegetable oil over medium heat.
- Add the chopped onion to the pot and sauté for about 5 minutes, or until the onion becomes translucent.
- Add the minced garlic and cook for an additional 1-2 minutes, stirring frequently to prevent burning.
- Stir in 1 teaspoon of black pepper and 1 teaspoon of salt, mixing well.
- Add the drained black beans and 2 cups of vegetable broth to the pot. Stir to combine.
- Add 2 teaspoons of ground cumin, 1.5 teaspoons of chili powder, and 1 teaspoon of ground coriander leaves. Stir well to ensure the spices are evenly distributed.
- Stir in 1 tablespoon of dry cocoa powder, ensuring it dissolves completely into the soup.
- Bring the mixture to a boil. Once boiling, reduce the heat to low and let it simmer uncovered for about 20-25 minutes, stirring occasionally.
- Stir in 1.5 fl oz of freshly squeezed lime juice. Mix well and let the soup simmer for another 5 minutes.
- Taste the soup and adjust the seasonings if needed. Add more salt or pepper to your liking.
- Ladle the soup into bowls and garnish with additional lime wedges, fresh cilantro, or a dollop of sour cream if desired.
Enjoy your flavorful One-Pot Black Bean Soup with Cocoa and Lime, a dish that is not only easy to prepare but also wonderfully satisfying. The balance of deep cocoa notes with the fresh tang of lime will make this a staple in your recipe collection. Bon Appétit!
One-pot black bean soup with cocoa and lime FAQ:
Simmer the soup uncovered for about 20-25 minutes after bringing it to a boil. This allows the flavors to meld and the soup to thicken slightly.
Unsweetened cocoa powder is recommended for this recipe. If you're looking for a substitute, you could use a small amount of unsweetened chocolate, but keep in mind it may alter the flavor profile.
Yes, leftover black bean soup can be stored in an airtight container in the refrigerator for up to 5 days. It can also be frozen for up to 3 months. Reheat on the stove or in the microwave before serving.
This black bean soup pairs well with crusty bread, tortilla chips, or a side salad. You can also garnish it with fresh cilantro, lime wedges, or a dollop of sour cream for extra flavor.
The soup is done when it has simmered for the recommended time and the flavors have blended. You can taste and adjust seasoning, ensuring the beans are heated through and the mixture is hot.
Tips:
- To make the soup smoother, use an immersion blender to puree a portion of the soup directly in the pot.
- Garnish with fresh cilantro, avocado slices, or a dollop of sour cream for added flavor and presentation.
- Serve with a side of crusty bread or tortilla chips for a complete meal.
- If you prefer a spicier soup, add more chili powder or a pinch of cayenne pepper.
- For a heartier version, add diced sweet potatoes or carrots when sautéing the onions.
Nutrition per serving
4 ServingsCalories 230kcal
Protein 14g
Carbohydrates 44g
Fiber 16g
Sugar 3.82g
Fat 4.91g
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