Onion Tarte Tatin is a delicious twist on the classic French dessert, substituting sweet, caramelized onions for the traditional apples. This savory version uses simple ingredients like butter, sugar, vinegar, onions, and puff pastry to create a rich and flavorful dish that's perfect for an elegant appetizer or a sophisticated side.
- Choose medium-sized onions to ensure even cooking.
- Allow the caramel to become a deep amber color for maximum flavor.
- Thaw the puff pastry according to package instructions before use.
- Use a heavy-bottomed oven-safe skillet to avoid burning the caramel.
- After baking, let the Tarte Tatin rest for a few minutes before flipping to avoid any hot caramel splattering.
Onion Tarte Tatin is a wonderfully savory variation that is sure to impress your guests. With its stunning presentation and deliciously rich flavor, this dish offers a perfect combination of simplicity and elegance. Follow these tips and techniques to achieve a beautifully caramelized, golden-brown Tarte Tatin every time.
Nutrition Facts | |
---|---|
Serving Size | 230 grams |
Energy | |
Calories 840kcal | 42% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 80g | 22% |
Fiber 3.40g | 9% |
Sugar 18g | 18% |
Fat | |
Fat 55g | 64% |
Saturated 10g | 34% |
Cholesterol 18mg | - |
Vitamins | |
Vitamin A 54ug | 6% |
Choline 14mg | 3% |
Vitamin B1 0.44mg | 37% |
Vitamin B2 0.35mg | 27% |
Vitamin B3 4.84mg | 30% |
Vitamin B6 0.12mg | 7% |
Vitamin B9 88ug | 21% |
Vitamin B12 0.00ug | 0% |
Vitamin C 7mg | 7% |
Vitamin E 0.70mg | 5% |
Vitamin K 22ug | 18% |
Minerals | |
Calcium, Ca 27mg | 2% |
Copper, Cu 0.17mg | 19% |
Iron, Fe 3.50mg | 32% |
Magnesium, Mg 27mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 230mg | 7% |
Selenium, Se 30ug | 56% |
Sodium, Na 320mg | 21% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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