Smokey chicken with oregano
Smokey Chicken with Oregano features juicy chicken thighs coated in a seasoned flour mix, seared until golden, then simmered with lemon, garlic, and gravy for a rich, aromatic dish. Perfect for family dinners or entertaining guests, this recipe is both comforting and straightforward to prepare.
Cook time 60 min
Prep time 20 min
Ingredients:
1/4 cup all-purpose white wheat flour1 tsp paprika
12 chicken thighs
2 tbsp olive oil
1 lemon
1 onion
2 garlic cloves
1.50 cups chicken gravy
Smokey Chicken with Oregano is a delicious and aromatic dish that's perfect for any dinner occasion. The blend of spices and the addition of lemon and garlic give this dish a wonderful depth of flavor. It's a comforting, home-cooked meal that is relatively simple to prepare, making it an excellent choice whether you're cooking for family or entertaining guests.
Instructions:
- In a large bowl, combine the all-purpose flour and paprika.
- Coat each chicken thigh evenly with the flour mixture, shaking off any excess.
- In a large skillet, heat 2 tbsp olive oil over medium-high heat.
- Once hot, add the chicken thighs to the skillet in batches, making sure not to overcrowd the pan.
- Sear the chicken thighs for about 4-5 minutes on each side, or until they are golden brown and crisp. Remove the chicken and set aside on a plate.
- While the chicken is searing, finely chop the onion and mince the garlic cloves.
- Slice the lemon into thin rounds, removing any seeds.
- In the same skillet, add the chopped onion and minced garlic.
- Sauté for about 3-4 minutes, or until the onion becomes translucent and the garlic is fragrant.
- Add the lemon slices to the skillet, stirring them for about 1 minute.
- Pour in the chicken gravy, stirring well to combine with the onions, garlic, and lemon.
- Return the seared chicken thighs to the skillet, nestling them into the gravy mixture.
- Reduce the heat to medium-low, cover the skillet, and let the chicken simmer for about 20-25 minutes, or until the chicken is fully cooked through and tender.
- Garnish with fresh oregano, if desired.
- Serve the smokey chicken with oregano hot, alongside your choice of sides such as mashed potatoes, rice, or steamed vegetables.
Smokey Chicken with Oregano is not only flavorful but also easy to prepare. The smokiness from the paprika combined with the citrusy lemon and pungent garlic create a dish that's sure to tantalize your taste buds. Follow the tips provided to enhance your cooking experience and serve up a meal that everyone will enjoy.
Smokey chicken with oregano FAQ:
Cook the chicken thighs for about 20-25 minutes on medium-low heat after searing. They should reach an internal temperature of 165°F (74°C) to ensure they are fully cooked.
Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to 3 months. Reheat thoroughly before serving.
Yes, you can substitute olive oil with other cooking oils such as vegetable oil or canola oil. Just ensure they have a high smoke point for searing.
Use a large skillet that can accommodate several chicken thighs without overcrowding. A 12-inch skillet is ideal for searing multiple thighs at once.
To enhance the smokiness, consider using smoked paprika in place of regular paprika, or add a splash of liquid smoke to the gravy mixture.
Cooking Tips:
- For a richer flavor, consider marinating the chicken thighs in olive oil, lemon juice, and oregano for a few hours before cooking.
- Make sure the chicken is dry before coating it in flour and paprika; this helps the seasoning adhere better and ensures crispiness.
- You can use bone-in, skin-on chicken thighs for more flavor, but be sure to adjust cooking times to ensure the chicken is fully cooked.
- Add some chopped fresh oregano at the end for an extra burst of flavor and a pop of color.
- Serve the Smokey Chicken with Oregano over rice, mashed potatoes, or with a side of roasted vegetables for a complete meal.
Nutrition Facts
4 ServingsCalories 760kcal
Protein 50g
Carbohydrates 18g
Fiber 2.30g
Sugar 3.39g
Fat 60g
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