Potato chips are a universally beloved snack, perfect for any occasion from casual gatherings to quiet nights in. Making your own potato chips at home allows you to control the ingredients, ensuring a healthier and tastier result. This recipe for potato chips is simple, requiring just a few basic ingredients you likely already have in your kitchen.
- For even cooking, slice the potatoes as uniformly as possible. A mandoline slicer can be very helpful for this.
- Soak the potato slices in cold water for at least 30 minutes before frying to remove excess starch and make them crispier.
- Dry the potato slices thoroughly with paper towels before frying to prevent oil splatters.
- Use a high smoke point oil, such as peanut or canola oil, for frying.
- For best results, fry the potato slices in small batches to avoid crowding the pot, which can lower the oil temperature and result in soggy chips.
- Season the chips immediately after frying while they are still hot to ensure the seasoning sticks well.
With just 5 potatoes, some salt, and a hint of black pepper, you can make potato chips right at home. By following these simple tips, you'll achieve perfectly crispy and flavorful chips every time. Enjoy them fresh and warm, or store them in an airtight container to maintain their crunch. Happy snacking!
Nutrition Facts | |
---|---|
Serving Size | 250 grams |
Energy | |
Calories 190kcal | 10% |
Protein | |
Protein 5g | 3% |
Carbohydrates | |
Carbohydrates 44g | 13% |
Fiber 5g | 14% |
Sugar 2.05g | 2% |
Fat | |
Fat 0.23g | 0% |
Saturated 0.07g | 0% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.07ug | 0% |
Choline 30mg | 6% |
Vitamin B1 0.20mg | 17% |
Vitamin B2 0.08mg | 6% |
Vitamin B3 2.66mg | 17% |
Vitamin B6 0.75mg | 44% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.00ug | 0% |
Vitamin C 50mg | 55% |
Vitamin E 0.03mg | 0% |
Vitamin K 5ug | 5% |
Minerals | |
Calcium, Ca 33mg | 2% |
Copper, Cu 0.28mg | 31% |
Iron, Fe 2.05mg | 19% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 140mg | 11% |
Potassium, K 1070mg | 31% |
Selenium, Se 1.01ug | 2% |
Sodium, Na 500mg | 33% |
Zinc, Zn 0.75mg | 7% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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