Oven baked potato chips
Discover the ultimate recipe for crispy and delicious homemade potato chips. Made with just 5 potatoes, a touch of salt, and a hint of black pepper, these chips are perfect for any snacking occasion. Quick, easy, and absolutely irresistible!
Cook time 25 min
Prep time 20 min
Ingredients:
5 potatoes1 tsp salt
1/2 tsp black pepper
Potato chips are a universally beloved snack, perfect for any occasion from casual gatherings to quiet nights in. Making your own potato chips at home allows you to control the ingredients, ensuring a healthier and tastier result. This recipe for potato chips is simple, requiring just a few basic ingredients you likely already have in your kitchen.
Instructions:
- Wash and scrub the potatoes thoroughly to remove any dirt. Peeling is optional; leaving the skin on adds extra texture and flavor.
- Using a mandoline slicer or a sharp knife, slice the potatoes as thinly as possible (about 1/16 inch thick).
- Place the potato slices in a bowl of cold water. Let them soak for at least 30 minutes to remove excess starch, which helps them crisp up better.
- Drain the potato slices and pat them thoroughly dry with paper towels or a clean kitchen cloth. Ensuring they are completely dry is crucial for achieving that perfect crispness.
- Preheat your oven to 400°F (200°C). Line one or two large baking sheets with parchment paper or lightly grease them to prevent sticking.
- Spread the potato slices in a single layer on the prepared baking sheets. Make sure they are not overlapping.
- Lightly brush or spray the potato slices with a small amount of olive oil.
- Sprinkle the slices evenly with the salt (1 tsp) and black pepper (1/2 tsp).
- Place the baking sheets in the preheated oven and bake for 15-20 minutes. Keep a close eye on them, as thin slices can burn quickly.
- Halfway through the baking process, rotate the baking sheets and flip the potato slices to ensure even cooking and crispness.
- Once the potato chips are golden and crisp, remove them from the oven. Let them cool on the baking sheets for a few minutes to further crisp up.
- Transfer the cooled potato chips to a serving bowl. Enjoy your freshly baked potato chips immediately or store them in an airtight container for a couple of days (although they're best enjoyed fresh!).
Tips:
- For even cooking, slice the potatoes as uniformly as possible. A mandoline slicer can be very helpful for this.
- Soak the potato slices in cold water for at least 30 minutes before frying to remove excess starch and make them crispier.
- Dry the potato slices thoroughly with paper towels before frying to prevent oil splatters.
- Use a high smoke point oil, such as peanut or canola oil, for frying.
- For best results, fry the potato slices in small batches to avoid crowding the pot, which can lower the oil temperature and result in soggy chips.
- Season the chips immediately after frying while they are still hot to ensure the seasoning sticks well.
With just 5 potatoes, some salt, and a hint of black pepper, you can make potato chips right at home. By following these simple tips, you'll achieve perfectly crispy and flavorful chips every time. Enjoy them fresh and warm, or store them in an airtight container to maintain their crunch. Happy snacking!
Nutrition per serving
4 ServingsCalories 190kcal
Protein 5g
Carbohydrates 44g
Fiber 5g
Sugar 2.05g
Fat 0.23g
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