Smoky red wine gravy

This smoky red wine gravy is a deliciously rich and savory addition to your meal, perfect for those who want to enjoy a homemade gravy without needing drippings. The combination of red wine, chicken gravy, and a hint of thyme creates a depth of flavor that complements everything from roasted vegetables to meats. It's a versatile, flavor-packed sauce that’s surprisingly easy to prepare.

Ingredients:

Instructions:

Tips:

- Ensure the butter is fully melted and hot enough before adding the onion to begin with a proper sauté, releasing its natural sugars for better flavor.

- Cook the onions until they are really tender and slightly caramelized to enhance the sweetness and depth of the gravy.

- Be patient when adding the flour; make sure it’s fully incorporated and cook for a minute to remove any raw flour taste.

- Choose a good quality red wine that you enjoy drinking, as the flavor will be prominent in the gravy.

- If you prefer a smoother gravy, consider straining it through a fine mesh sieve before serving.

- Allow the gravy to simmer until it thickens to your desired consistency, stirring occasionally to prevent sticking or burning.

With its robust flavor and smooth texture, this smoky red wine gravy is sure to become a favorite in your culinary arsenal. It’s a fantastic way to elevate any dish, offering a sophisticated and complex taste without requiring meat drippings. Enjoy this delicious gravy as a staple at your family dinners or festive occasions.