Bacon and egg lettuce wrap breakfast tacos
Start your day right with these delicious Bacon and Egg Lettuce Wrap Breakfast Tacos. Crispy bacon, creamy eggs, and melted cheddar cheese nestled in fresh lettuce leaves make for a low-carb, high-protein meal. Quick and easy to prepare, perfect for a nutritious and satisfying breakfast.
- 16 Apr 2025
- Cook time 15 min
- Prep time 10 min
- 2 Servings
- 8 Ingredients
Start your day with a delicious and low-carb breakfast option: Bacon and Egg Lettuce Wrap Breakfast Tacos. This recipe combines the classic flavors of bacon and eggs with the freshness of lettuce wraps, creating a nutritious and satisfying meal. Perfect for anyone looking to enjoy a hearty breakfast without the extra carbs!
Ingredients:
Instructions:
- Place the bacon in a cold skillet and cook over medium heat, turning occasionally until crispy.
- Transfer the cooked bacon to a paper towel-lined plate to drain and cool.
- Once cool enough to handle, crumble or chop the bacon into bite-sized pieces.
- In a medium bowl, whisk the eggs with the heavy whipping cream until well combined.
- Season with a dash of salt and black pepper.
- Heat a non-stick skillet over medium heat.
- Pour in the egg mixture and let it sit for a few seconds until it starts to set around the edges.
- Gently stir with a spatula, pushing the eggs from the edges towards the center.
- Cook until the eggs are softly scrambled and still slightly runny, then remove from the heat. The eggs will continue to cook from residual heat in the pan.
- Lay out the lettuce leaves on a clean work surface.
- Evenly distribute the scrambled eggs onto each lettuce leaf.
- Sprinkle the crumbled bacon over the eggs.
- Divide the 2 tbsp of shredded cheddar cheese and the additional 2 oz of shredded cheddar cheese among the four lettuce wraps for added cheese goodness.
5. Serve:
- Fold or roll the lettuce leaves around the filling to create the "taco" shape.
- Serve immediately while warm.
Tips:
- Use crispy bacon for added texture and flavor. Cook it to your desired level of crispness before adding it to the lettuce wraps.
- Make sure to whisk the eggs thoroughly with the heavy whipping cream to achieve a fluffy and creamy texture.
- Season the eggs with a dash of salt and black pepper to enhance the flavors, but feel free to add any other favorite seasoning or herbs.
- Grate the cheddar cheese finely so it melts more evenly over the eggs, giving you a rich and cheesy experience in every bite.
- Choose large, sturdy lettuce leaves that can hold the filling without tearing. Romaine lettuce or butter lettuce works well for this recipe.
- You can add other toppings like diced tomatoes, avocado slices, or a dollop of salsa for extra flavor and nutrients.
Your Bacon and Egg Lettuce Wrap Breakfast Tacos are now ready! This delightful and nutritious breakfast option not only satisfies your taste buds but also keeps your morning light and healthy. Enjoy these wraps as a quick breakfast option or a fun brunch idea. Bon appétit!
| Nutrition Facts | |
|---|---|
| Serving Size | 270 grams |
| Energy | |
| Calories 630kcal | 31% |
| Protein | |
| Protein 44g | 28% |
| Carbohydrates | |
| Carbohydrates 4.96g | 1% |
| Fiber 0.74g | 2% |
| Sugar 1.21g | 1% |
| Fat | |
| Fat 50g | 57% |
| Saturated 20g | 69% |
| Cholesterol 570mg | - |
| Vitamins | |
| Vitamin A 590ug | 65% |
| Choline 440mg | 80% |
| Vitamin B1 0.46mg | 38% |
| Vitamin B2 0.83mg | 64% |
| Vitamin B3 6mg | 39% |
| Vitamin B6 0.45mg | 27% |
| Vitamin B9 110ug | 27% |
| Vitamin B12 2.16ug | 90% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.94mg | 13% |
| Vitamin K 70ug | 60% |
| Minerals | |
| Calcium, Ca 340mg | 26% |
| Copper, Cu 0.09mg | 10% |
| Iron, Fe 2.97mg | 27% |
| Magnesium, Mg 50mg | 11% |
| Phosphorus, P 610mg | 49% |
| Potassium, K 580mg | 17% |
| Selenium, Se 77ug | 135% |
| Sodium, Na 1430mg | 95% |
| Zinc, Zn 4.55mg | 41% |
| Water | |
| Water 170g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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