Tomato and hummus sandwich on rye bread

Discover a deliciously simple sandwich made with fresh tomato and creamy hummus, served on hearty rye bread. Perfect for a quick, healthy lunch or light snack!

  • 13 Feb 2025
  • Cook time 0 min
  • Prep time 5 min
  • 1 Servings
  • 3 Ingredients

Tomato and hummus sandwich on rye bread

The Tomato and Hummus Sandwich on Rye Bread is a quick and nutritious option for a light lunch or a healthy snack. Combining the earthy flavor of rye bread with creamy hummus and fresh, juicy tomatoes, this sandwich is both satisfying and simple to prepare. Follow these easy steps to make a delicious sandwich in no time.

Ingredients:

2 slices rye bread
45g
1/4 cup hummus
60g
3 slices tomato
60g

Instructions:

1. Prepare Ingredients:
Start by gathering all your ingredients:
- 2 slices of rye bread
- 1/4 cup of hummus
- 3 slices of tomato
2. Spread Hummus:
Lay the slices of rye bread flat on a clean surface.
Evenly spread 1/8 cup (30g) of hummus on one side of each bread slice.
3. Add Tomato Slices:
Place the three tomato slices evenly on top of the hummus that you spread on one of the slices of bread. Ensure the slices are distributed so every bite will have some tomato.
4. Assemble the Sandwich:
Carefully place the second slice of bread, hummus side down, on top of the tomatoes to complete the sandwich.
5. Serve:
Slice the sandwich in half if desired and enjoy immediately.

Tips:

- Toast the rye bread for a bit of extra crunch and flavor.

- Use a variety of tomatoes, such as heirloom or cherry tomatoes, for different flavors and textures.

- Add a sprinkle of salt, pepper, and a drizzle of olive oil on the tomatoes for enhanced taste.

- Incorporate additional toppings like spinach, cucumber slices, or red onion for extra freshness and nutrition.

- If you prefer a stronger flavor, consider adding a layer of your favorite cheese or a few slices of avocado.

In just a few minutes, you have crafted a delicious and wholesome Tomato and Hummus Sandwich on Rye Bread. Perfect for a quick meal or an on-the-go snack, this sandwich is sure to become a favorite. Enjoy the blend of flavors and the nutritional benefits with every bite!

Nutrition Facts
Serving Size170 grams
Energy
Calories 280kcal14%
Protein
Protein 9g6%
Carbohydrates
Carbohydrates 33g10%
Fiber 7g18%
Sugar 3.56g4%
Fat
Fat 12g14%
Saturated 1.67g6%
Cholesterol 0.00mg-
Vitamins
Vitamin A 27ug3%
Choline 40mg7%
Vitamin B1 0.31mg26%
Vitamin B2 0.24mg18%
Vitamin B3 2.69mg17%
Vitamin B6 0.17mg10%
Vitamin B9 80ug20%
Vitamin B12 0.00ug0%
Vitamin C 8mg9%
Vitamin E 1.55mg10%
Vitamin K 16ug13%
Minerals
Calcium, Ca 66mg5%
Copper, Cu 0.33mg37%
Iron, Fe 2.95mg27%
Magnesium, Mg 70mg16%
Phosphorus, P 170mg14%
Potassium, K 400mg12%
Selenium, Se 24ug44%
Sodium, Na 550mg37%
Zinc, Zn 1.48mg13%
Water
Water 110g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Lemon and fennel egg salad

Ideal for a light lunch or picnic treat, it's sure to become a favorite.

06 Apr 2025

Zucchini noodle bowl with turkey, mushroom and tomato sauce

Your new go-to recipe for a guilt-free dinner.

11 Mar 2025

Bacon and egg grilled cheese sandwiches with basil and parmesan

Elevate your sandwich game with this quick and easy, flavor-packed meal.

21 Jan 2025

Penne with roasted asparagus and balsamic butter sauce

Easy to prepare and irresistibly delicious.

04 Apr 2025

Cinnamon teacake

Try this aromatic and comforting recipe for a deliciously warm baking experience.

15 Feb 2025

Cauliflower steaks with warm asparagus dressing

Ready in no time and packed with flavor, it's sure to impress.

26 Feb 2025

Asparagus risotto

Made with tender asparagus, rich chicken gravy, white wine, and fresh Parmesan cheese, this dish is brightened with lemon zest and fresh parsley for an unforgettable meal.

19 Feb 2025

Grilled balsamic asparagus with olive oil and black pepper

An easy and nutritious side dish ready in minutes.

13 Feb 2025

Posts