Passionfruit sherbet
Passionfruit sherbet is a vibrant frozen dessert that blends sweet and tangy flavours using fresh passion fruit, Greek yogurt, and heavy whipping cream. This easy, creamy treat is perfect for cooling off on warm days or as a light indulgence after meals.
Cook time 360 min
Prep time 15 min
Ingredients:
1/2 cup passion fruit1 cup powdered sugar
1 cup heavy whipping cream
1 cup greek yogurt
Passionfruit sherbet is a vibrant and refreshing dessert that perfectly balances sweet and tangy flavors. This easy-to-make sherbet uses fresh passion fruit, Greek yogurt, and heavy whipping cream to create a creamy yet light treat that's perfect for any occasion. If you're looking for a delightful way to end your meal or just a delicious treat to cool you down, give this passionfruit sherbet recipe a try.
Instructions:
- If using fresh passion fruits, cut them in half and scoop out the pulp. Measure out ½ cup (120g) of the pulp. If you have pre-packaged passionfruit pulp, measure the same amount.
- In a mixing bowl, combine the passionfruit pulp and 1 cup of powdered sugar (160g).
- Stir until the sugar is fully dissolved in the passionfruit pulp.
- In a separate bowl, pour 1 cup of heavy whipping cream (230g).
- Using a hand mixer or a stand mixer, whip the cream until it reaches soft peaks. This should take about 2-3 minutes on medium speed.
- Gently fold in 1 cup of Greek yogurt (240g) into the whipped cream. Use a spatula to carefully combine, ensuring that you maintain the lightness of the whipped cream.
- Gradually add the passionfruit and sugar mixture to the whipped cream and yogurt mixture.
- Gently fold the mixture together until all ingredients are thoroughly combined and you have a uniform, smooth mixture.
- Pour the sherbet mixture into an airtight, freezer-safe container.
- Smooth the top with a spatula to ensure even freezing.
- Place the container in the freezer.
- Let the sherbet freeze for at least 4-6 hours, or until it is firm. For best results, leave it to freeze overnight.
- Before serving, allow the sherbet to sit at room temperature for about 5 minutes to make scooping easier.
- Scoop the sherbet into bowls or cones and enjoy your refreshing passionfruit sherbet!
With its refreshing and tangy taste, passionfruit sherbet is a delightful dessert that’s both easy to prepare and impressive to serve. By following these simple tips, you can create a smooth and creamy sherbet that will be a hit at any gathering. Enjoy this delicious treat as a perfect end to a meal or a midday refresher!
Passionfruit sherbet FAQ:
Freeze the passionfruit sherbet for at least 4-6 hours, or until it is firm. For optimal texture, it's best to leave it in the freezer overnight.
Store any leftover passionfruit sherbet in an airtight, freezer-safe container. This will help preserve its texture and flavor. It can be kept in the freezer for up to 2-3 weeks.
Yes, you can substitute Greek yogurt with regular yogurt or a dairy-free yogurt if you prefer. Keep in mind that the consistency and flavor may vary slightly.
Whip the cream until it reaches soft peaks, which typically takes about 2-3 minutes at medium speed. The cream should hold its shape while still being light and fluffy.
If the sherbet is too hard after freezing, let it sit at room temperature for about 5-10 minutes before scooping. This will soften it enough for easier serving.
Tips:
- Use fresh passionfruit for the most vibrant flavor. If fresh passionfruit is not available, you can use high-quality passionfruit puree.
- Chill the mixing bowl and beaters before whipping the cream to help it reach the desired consistency more quickly.
- Make sure to fold the whipped cream gently into the yogurt mixture to maintain the light and airy texture.
- For a smoother sherbet, strain the passionfruit to remove seeds.
- Allow the sherbet to sit at room temperature for a few minutes before serving for easier scooping.
Nutrition per serving
6 ServingsCalories 290kcal
Protein 5g
Carbohydrates 33g
Fiber 1.99g
Sugar 30g
Fat 16g
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