Passionfruit sherbet
Indulge in a refreshing treat with this Passionfruit Sherbet recipe. Made with just four simple ingredients—fresh passion fruit, powdered sugar, heavy whipping cream, and Greek yogurt—this sherbet boasts a perfect balance of tangy and sweet flavors. It's an easy, homemade dessert that promises a creamy and delightful escape in every scoop. Ideal for cooling down on a warm day or satisfying your fruity cravings anytime!
- 03 May 2024
- Cook time 360 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Passionfruit sherbet is a vibrant and refreshing dessert that perfectly balances sweet and tangy flavors. This easy-to-make sherbet uses fresh passion fruit, Greek yogurt, and heavy whipping cream to create a creamy yet light treat that's perfect for any occasion. If you're looking for a delightful way to end your meal or just a delicious treat to cool you down, give this passionfruit sherbet recipe a try.
Ingredients:
Instructions:
- If using fresh passion fruits, cut them in half and scoop out the pulp. Measure out ½ cup (120g) of the pulp. If you have pre-packaged passionfruit pulp, measure the same amount.
- In a mixing bowl, combine the passionfruit pulp and 1 cup of powdered sugar (160g).
- Stir until the sugar is fully dissolved in the passionfruit pulp.
- In a separate bowl, pour 1 cup of heavy whipping cream (230g).
- Using a hand mixer or a stand mixer, whip the cream until it reaches soft peaks. This should take about 2-3 minutes on medium speed.
- Gently fold in 1 cup of Greek yogurt (240g) into the whipped cream. Use a spatula to carefully combine, ensuring that you maintain the lightness of the whipped cream.
- Gradually add the passionfruit and sugar mixture to the whipped cream and yogurt mixture.
- Gently fold the mixture together until all ingredients are thoroughly combined and you have a uniform, smooth mixture.
- Pour the sherbet mixture into an airtight, freezer-safe container.
- Smooth the top with a spatula to ensure even freezing.
- Place the container in the freezer.
- Let the sherbet freeze for at least 4-6 hours, or until it is firm. For best results, leave it to freeze overnight.
- Before serving, allow the sherbet to sit at room temperature for about 5 minutes to make scooping easier.
- Scoop the sherbet into bowls or cones and enjoy your refreshing passionfruit sherbet!
Tips:
- Use fresh passionfruit for the most vibrant flavor. If fresh passionfruit is not available, you can use high-quality passionfruit puree.
- Chill the mixing bowl and beaters before whipping the cream to help it reach the desired consistency more quickly.
- Make sure to fold the whipped cream gently into the yogurt mixture to maintain the light and airy texture.
- For a smoother sherbet, strain the passionfruit to remove seeds.
- Allow the sherbet to sit at room temperature for a few minutes before serving for easier scooping.
With its refreshing and tangy taste, passionfruit sherbet is a delightful dessert that’s both easy to prepare and impressive to serve. By following these simple tips, you can create a smooth and creamy sherbet that will be a hit at any gathering. Enjoy this delicious treat as a perfect end to a meal or a midday refresher!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 290kcal | 12% |
| Protein | |
| Protein 5g | 3% |
| Carbohydrates | |
| Carbohydrates 33g | 10% |
| Fiber 1.99g | 5% |
| Sugar 30g | 31% |
| Fat | |
| Fat 16g | 19% |
| Saturated 10g | 33% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 14mg | 3% |
| Vitamin B1 0.02mg | 1% |
| Vitamin B2 0.21mg | 16% |
| Vitamin B3 0.40mg | 2% |
| Vitamin B6 0.06mg | 3% |
| Vitamin B9 6ug | 2% |
| Vitamin B12 0.36ug | 15% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.36mg | 2% |
| Vitamin K 1.36ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 5% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.36mg | 3% |
| Magnesium, Mg 13mg | 3% |
| Phosphorus, P 90mg | 7% |
| Potassium, K 160mg | 5% |
| Selenium, Se 5ug | 10% |
| Sodium, Na 30mg | 2% |
| Zinc, Zn 0.32mg | 3% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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