Banana coconut frozen yogurt
This Banana Coconut Frozen Yogurt is a refreshing dessert that blends frozen bananas with creamy Greek yogurt and a touch of coconut. It's a simple, nutritious treat perfect for warm days.
Cook time 0 min
Prep time 5 min
Ingredients:
2 bananas1 tsp vanilla extract
2 tbsp dried coconut meat
1 cup greek yogurt
Indulge in a refreshing and tropical treat with this Banana Coconut Frozen Yogurt recipe. Perfect for warm days or when you need a nutritious and delicious dessert, this recipe combines the natural sweetness of bananas with the creamy texture of Greek yogurt and a hint of coconut. It's an easy-to-make, healthy option that the whole family will love.
Instructions:
- Peel the bananas and slice them into thin rounds.
- Arrange the banana slices in a single layer on a baking sheet or plate lined with parchment paper.
- Freeze the banana slices for at least 2 hours, or until they are completely frozen.
- Once the banana slices are frozen, place them into a food processor or high-speed blender.
- Add the Greek yogurt, vanilla extract, and dried coconut meat to the processor.
- Blend all the ingredients together until they form a smooth and creamy mixture. This may take a few minutes, and you may need to stop and scrape down the sides of the processor or blender to ensure everything is well combined.
- If the mixture is too thick, you can add a splash of milk (dairy or non-dairy) to help it blend better.
- Transfer the blended mixture into an airtight container.
- Freeze the mixture for at least 1-2 hours to allow it to firm up to the desired frozen yogurt consistency.
- Before serving, let the frozen yogurt sit at room temperature for a few minutes to soften slightly.
- Scoop the Banana Coconut Frozen Yogurt into bowls or cones.
- Optionally, garnish with extra dried coconut, fresh fruit, or a drizzle of honey for added sweetness and texture.
- Serve immediately and enjoy your delicious homemade Banana Coconut Frozen Yogurt!
With a handful of simple ingredients and easy steps, you can create a wonderfully creamy and delightful Banana Coconut Frozen Yogurt. Whether enjoyed as a dessert or a mid-day snack, this recipe is sure to satisfy your cravings without compromising on health. Share this tropical delight with friends and family, and relish in its deliciousness.
Banana coconut frozen yogurt FAQ:
Freeze the banana slices for at least 2 hours, or until they are completely frozen to ensure a creamy texture in the final yogurt.
You can substitute Greek yogurt with regular yogurt, plant-based yogurt, or coconut yogurt for a dairy-free option. Keep in mind that this may slightly alter the flavor and texture.
Store any leftover frozen yogurt in an airtight container in the freezer. It should keep well for up to 2-3 weeks, but note that it may become harder as it freezes.
The frozen yogurt is ready when it has a firm, yet scoopable consistency. Let it sit at room temperature for a few minutes if it's too hard to scoop.
Yes, you can customize the flavor by adding ingredients like cocoa powder, nut butters, or other frozen fruits. Adjust the blending time and liquid as needed.
Tips:
- For a smoother texture, make sure to blend the ingredients thoroughly.
- Freeze your banana slices for a few hours prior to blending for a creamier consistency.
- You can add a tablespoon of honey or maple syrup if you prefer a sweeter dessert.
- Feel free to experiment by adding other tropical fruits like pineapple or mango.
- Using full-fat Greek yogurt will result in a richer texture.
- For an extra touch of flavor, consider adding a pinch of cinnamon or nutmeg.
Nutrition per serving
2 ServingsCalories 220kcal
Protein 9g
Carbohydrates 33g
Fiber 2.53g
Sugar 24g
Fat 6g
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