Prosciutto-wrapped baby carrots with maple glaze

Prosciutto-wrapped baby carrots with maple glaze is an elegant side dish combining earthy sweetness and savory flavors. The dish features a delicious maple glaze enhanced by mustard and orange zest, perfect for special occasions or refined dinners.

04 Dec 2025
Cook time 30 min
Prep time 20 min

Ingredients:

3 slices prosciutto
4 cups carrots
1 tbsp butter
1/3 cup maple syrup
1 tbsp mustard
2 tbsp orange zest

Prosciutto-wrapped baby carrots with maple glaze is a delightful and elegant side dish that combines the earthy sweetness of baby carrots with the rich, savory flavors of prosciutto. The addition of a maple glaze with a hint of mustard and orange zest elevates this dish to a gourmet level, making it perfect for special occasions or a refined weeknight dinner.

Instructions:

1. Preheat and Prep:
- Preheat your oven to 400°F (200°C).
- Rinse and peel the baby carrots if they are not pre-prepared.

2. Wrap the Carrots:
- Cut each prosciutto slice into strips that are about 1 inch wide.
- Wrap each baby carrot with a strip of prosciutto, starting from one end and spiraling to the other. Lay the prosciutto-wrapped carrots on a baking sheet lined with parchment paper or a silicone baking mat.

3. Prepare the Glaze:
- In a small saucepan over medium heat, melt the butter.
- Add the maple syrup and mustard, stirring until well combined.
- Mix in the orange zest, and let the glaze simmer for about 2 minutes until slightly thickened, stirring occasionally.

4. Glaze and Roast:
- Brush each prosciutto-wrapped carrot generously with the maple glaze using a basting brush.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and the prosciutto is crispy. You can check for doneness by piercing the carrots with a fork; they should be soft but not mushy.

5. Serve:
- Remove the carrots from the oven, and let them cool for a few minutes.
- Transfer the glazed, prosciutto-wrapped carrots to a serving platter.

6. Garnish (optional):
- If desired, sprinkle additional orange zest over the top before serving for extra flavor and color contrast.

With the perfect balance of sweet and savory flavors, prosciutto-wrapped baby carrots with maple glaze are sure to impress your guests. This dish not only tastes incredible but also looks stunning on the plate, making it a great addition to any meal. Enjoy the harmonious blend of textures and flavors, and relish the satisfaction of creating a gourmet experience at home.

Prosciutto-wrapped baby carrots with maple glaze FAQ:

What is the baking time for prosciutto-wrapped baby carrots?

Bake the prosciutto-wrapped baby carrots in a preheated oven at 400°F (200°C) for 20-25 minutes. They should be tender and the prosciutto crispy.

How can I tell when the baby carrots are done?

Check doneness by piercing the carrots with a fork. They should be soft but not mushy. If they are still hard, extend the baking time by a few minutes.

Can I store leftovers, and if so, how?

Yes, you can store leftover prosciutto-wrapped carrots in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.

What can I use instead of maple syrup?

You can substitute maple syrup with honey or agave syrup for a similar sweet flavor, keeping in mind that the taste may vary slightly.

What pan size should I use for baking?

A standard baking sheet should work well. Ensure it is large enough to allow space between the carrots for even roasting.

Cooking Tips:

- Choose thinly sliced prosciutto so it wraps easily around the carrots.

- Blanch the carrots in boiling water for a few minutes before wrapping to ensure they cook evenly and become tender.

- Make sure to preheat your oven to the correct temperature to ensure even cooking.

- Brush the maple glaze generously over the carrots to achieve a beautiful caramelized finish.

- For additional flavor, you can add a sprinkle of fresh herbs like thyme or rosemary before baking.

- If you prefer a less sweet glaze, reduce the amount of maple syrup slightly and increase the mustard.

Nutrition Facts

8 Servings
Calories 50kcal
Protein 1.99g
Carbohydrates 6g
Fiber 1.76g
Sugar 2.88g
Fat 2.07g

Prosciutto-wrapped baby carrots with maple glaze