Prosciutto-wrapped baby carrots with maple glaze
Discover how to make delicious prosciutto-wrapped baby carrots with a sweet maple glaze. This easy recipe combines tender carrots, crispy prosciutto, and a flavorful glaze of butter, maple syrup, mustard, and orange zest for a mouthwatering side dish perfect for any occasion.
- 27 May 2024
- Cook time 30 min
- Prep time 20 min
- 8 Servings
- 6 Ingredients
Prosciutto-wrapped baby carrots with maple glaze is a delightful and elegant side dish that combines the earthy sweetness of baby carrots with the rich, savory flavors of prosciutto. The addition of a maple glaze with a hint of mustard and orange zest elevates this dish to a gourmet level, making it perfect for special occasions or a refined weeknight dinner.
Ingredients:
Instructions:
- Preheat your oven to 400°F (200°C).
- Rinse and peel the baby carrots if they are not pre-prepared.
- Cut each prosciutto slice into strips that are about 1 inch wide.
- Wrap each baby carrot with a strip of prosciutto, starting from one end and spiraling to the other. Lay the prosciutto-wrapped carrots on a baking sheet lined with parchment paper or a silicone baking mat.
- In a small saucepan over medium heat, melt the butter.
- Add the maple syrup and mustard, stirring until well combined.
- Mix in the orange zest, and let the glaze simmer for about 2 minutes until slightly thickened, stirring occasionally.
- Brush each prosciutto-wrapped carrot generously with the maple glaze using a basting brush.
- Place the baking sheet in the preheated oven and roast for 20-25 minutes, or until the carrots are tender and the prosciutto is crispy. You can check for doneness by piercing the carrots with a fork; they should be soft but not mushy.
- Remove the carrots from the oven, and let them cool for a few minutes.
- Transfer the glazed, prosciutto-wrapped carrots to a serving platter.
- If desired, sprinkle additional orange zest over the top before serving for extra flavor and color contrast.
Tips:
- Choose thinly sliced prosciutto so it wraps easily around the carrots.
- Blanch the carrots in boiling water for a few minutes before wrapping to ensure they cook evenly and become tender.
- Make sure to preheat your oven to the correct temperature to ensure even cooking.
- Brush the maple glaze generously over the carrots to achieve a beautiful caramelized finish.
- For additional flavor, you can add a sprinkle of fresh herbs like thyme or rosemary before baking.
- If you prefer a less sweet glaze, reduce the amount of maple syrup slightly and increase the mustard.
With the perfect balance of sweet and savory flavors, prosciutto-wrapped baby carrots with maple glaze are sure to impress your guests. This dish not only tastes incredible but also looks stunning on the plate, making it a great addition to any meal. Enjoy the harmonious blend of textures and flavors, and relish the satisfaction of creating a gourmet experience at home.
| Nutrition Facts | |
|---|---|
| Serving Size | 80 grams |
| Energy | |
| Calories 50kcal | 2% |
| Protein | |
| Protein 1.99g | 1% |
| Carbohydrates | |
| Carbohydrates 6g | 2% |
| Fiber 1.76g | 5% |
| Sugar 2.88g | 3% |
| Fat | |
| Fat 2.07g | 2% |
| Saturated 0.88g | 3% |
| Cholesterol 4.41mg | - |
| Vitamins | |
| Vitamin A 520ug | 57% |
| Choline 6mg | 1% |
| Vitamin B1 0.04mg | 4% |
| Vitamin B2 0.04mg | 3% |
| Vitamin B3 0.60mg | 4% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 12ug | 3% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 3.55mg | 4% |
| Vitamin E 0.40mg | 3% |
| Vitamin K 8ug | 7% |
| Minerals | |
| Calcium, Ca 22mg | 2% |
| Copper, Cu 0.03mg | 0% |
| Iron, Fe 0.21mg | 2% |
| Magnesium, Mg 8mg | 2% |
| Phosphorus, P 24mg | 2% |
| Potassium, K 210mg | 6% |
| Selenium, Se 0.70ug | 1% |
| Sodium, Na 60mg | 4% |
| Zinc, Zn 0.16mg | 1% |
| Water | |
| Water 55g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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