Turkey spinach omelet with cheddar cheese
Start your day with a delicious and nutritious Turkey Spinach Omelet! This easy-to-make recipe features lean turkey ham, fresh spinach, creamy cheddar cheese, and perfectly cooked eggs, all brought together with a quick spray of cooking oil. Ready in minutes, it's the perfect healthy breakfast or brunch option for a protein-packed meal that keeps you full and satisfied.
- 29 Apr 2025
- Cook time 10 min
- Prep time 7 min
- 1 Servings
- 5 Ingredients
If you're looking for a delicious and nutritious way to start your day, this Turkey Spinach Omelet with Cheddar Cheese is a perfect choice! Packed with protein from turkey and eggs, and loaded with vitamins and minerals from fresh spinach, this omelet is both hearty and healthy. The addition of cheddar cheese adds a creamy, savory flavor that ties the whole dish together.
Ingredients:
Instructions:
- Dice the turkey ham into small pieces.
- Wash and chop the spinach if not pre-washed.
- Shred the cheddar cheese if not pre-shredded.
- In a medium bowl, crack the eggs and beat them until the yolks and whites are fully combined. Season with a pinch of salt and pepper if desired.
- Heat a non-stick skillet over medium heat and apply a short spray of cooking spray oil to coat the surface.
- Add the diced turkey ham to the skillet. Cook for about 2-3 minutes, stirring occasionally until lightly browned.
- Add the chopped spinach to the skillet with the turkey ham. Sauté for another 1-2 minutes until the spinach is wilted. Remove the turkey and spinach mixture from the skillet and set it aside.
- Reduce the heat to medium-low. Re-spray the skillet with a short spray of cooking spray oil if needed.
- Pour the beaten eggs into the skillet, tilting the pan to spread the eggs evenly across the bottom.
- Let the eggs cook undisturbed for about 1-2 minutes, or until the edges begin to set.
- Once the eggs have begun to set but are still slightly runny on top, evenly distribute the turkey ham and spinach mixture over one half of the omelet.
- Sprinkle the shredded cheddar cheese over the filling.
- Carefully fold the omelet in half over the filling using a spatula.
- Continue to cook for another 1-2 minutes, allowing the cheese to melt and the omelet to cook through.
- Slide the omelet onto a plate and serve immediately.
- Optional: Garnish with additional spinach or a small sprinkle of extra cheddar cheese on top if desired.
Tips:
- Tip 1: Use fresh spinach for the best flavor and nutritional benefits. If using frozen spinach, make sure to thaw and drain it well.
- Tip 2: Pre-cook the turkey ham before adding it to the omelet to enhance its flavor.
- Tip 3: Cook the omelet on medium-low heat to ensure it cooks evenly without burning.
- Tip 4: Cover the pan with a lid while cooking the omelet to help the eggs set more quickly and evenly.
- Tip 5: Allow the cheddar cheese to melt completely by sprinkling it on top of the omelet in the last minute of cooking, then folding the omelet over.
This Turkey Spinach Omelet with Cheddar Cheese is a fantastic breakfast option that is tasty, filling, and easy to make. By following the provided tips, you can create a perfectly cooked omelet every time. Enjoy this delightful and balanced meal, and start your day off right!
| Nutrition Facts | |
|---|---|
| Serving Size | 240 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 36g | 24% |
| Carbohydrates | |
| Carbohydrates 5.00g | 1% |
| Fiber 0.48g | 1% |
| Sugar 0.42g | 0% |
| Fat | |
| Fat 24g | 27% |
| Saturated 10g | 32% |
| Cholesterol 500mg | - |
| Vitamins | |
| Vitamin A 360ug | 40% |
| Choline 400mg | 72% |
| Vitamin B1 0.15mg | 13% |
| Vitamin B2 0.81mg | 63% |
| Vitamin B3 3.17mg | 20% |
| Vitamin B6 0.34mg | 20% |
| Vitamin B9 120ug | 29% |
| Vitamin B12 1.54ug | 64% |
| Vitamin C 9mg | 10% |
| Vitamin E 2.20mg | 15% |
| Vitamin K 150ug | 122% |
| Minerals | |
| Calcium, Ca 270mg | 21% |
| Copper, Cu 0.13mg | 14% |
| Iron, Fe 3.18mg | 29% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 580mg | 47% |
| Potassium, K 550mg | 16% |
| Selenium, Se 70ug | 128% |
| Sodium, Na 1230mg | 82% |
| Zinc, Zn 4.41mg | 40% |
| Water | |
| Water 180g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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