Peanut butter protein balls

Peanut butter protein balls are a delicious and nutritious snack that can provide you with a quick energy boost. They're perfect for on-the-go snacking or as a post-workout treat. Made with wholesome ingredients like whole-grain wheat flour, chia seeds, and sesame seeds, these protein balls are not only tasty but also packed with nutrients. Let's dive into how to make them.

Ingredients:

Instructions:

Tips:

- For a smoother texture, make sure your peanut butter is at room temperature before mixing.

- You can substitute maple syrup with honey or agave syrup if you prefer a different sweetener.

- For added crunch, consider mixing in some roughly chopped nuts or seeds.

- Feel free to experiment with additional ingredients like dried fruits or dark chocolate chips for extra flavor.

- If the mixture is too dry or crumbly, add a little more melted coconut oil or a splash of water to help bind the ingredients together.

- Chill the mixture in the fridge for about 15-20 minutes before rolling them into balls; this will make the process easier and less sticky.

There you have it – simple and nutritious peanut butter protein balls! These little snacks are easy to prepare and perfect for satisfying your hunger between meals or giving you a protein boost after a workout. Store them in an airtight container in the fridge and enjoy them throughout the week. Happy snacking!