If you're craving a delicious treat but have dietary restrictions, these gluten-free cupcakes are the perfect solution. Ideal for those who need to avoid gluten, these cupcakes use rice flour and corn flour instead of traditional wheat flour. They are moist, flavorful, and easy to make. Plus, the added raspberries give a fresh twist, making them irresistible.
- Make sure all ingredients, especially the baking soda, are fresh for optimal rise and texture.
- Ensure the butter is at room temperature to mix more evenly with the other ingredients.
- Mix the dry ingredients separately before combining with wet ingredients to ensure even distribution.
- Gently fold in the raspberries to prevent them from breaking and spreading too much liquid into the batter.
- Preheat your oven to ensure it’s at the right temperature when you put the cupcakes in for even baking.
- Fill the cupcake liners about two-thirds full to allow space for the cupcakes to rise without overflowing.
- Let the cupcakes cool completely before frosting to prevent the frosting from melting.
With these tips and a straightforward recipe, you can create scrumptious, gluten-free cupcakes that everyone will love. Perfect for birthdays, gatherings, or just a simple treat, these cupcakes are sure to impress. Enjoy the delightful burst of raspberry in every bite!
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 180kcal | 9% |
Protein | |
Protein 2.03g | 1% |
Carbohydrates | |
Carbohydrates 27g | 8% |
Fiber 0.87g | 2% |
Sugar 14g | 14% |
Fat | |
Fat 7g | 8% |
Saturated 3.39g | 11% |
Cholesterol 40mg | - |
Vitamins | |
Vitamin A 66ug | 7% |
Choline 24mg | 5% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.05mg | 4% |
Vitamin B3 0.48mg | 3% |
Vitamin B6 0.03mg | 2% |
Vitamin B9 16ug | 4% |
Vitamin B12 0.06ug | 3% |
Vitamin C 2.46mg | 3% |
Vitamin E 0.17mg | 1% |
Vitamin K 1.23ug | 1% |
Minerals | |
Calcium, Ca 20mg | 1% |
Copper, Cu 0.04mg | 5% |
Iron, Fe 0.51mg | 5% |
Magnesium, Mg 8mg | 2% |
Phosphorus, P 30mg | 2% |
Potassium, K 60mg | 2% |
Selenium, Se 3.12ug | 6% |
Sodium, Na 100mg | 7% |
Zinc, Zn 0.29mg | 3% |
Water | |
Water 16g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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