Roast potatoes are a classic side dish that perfectly complement any meal. The key to getting them just right lies in the combination of crispy exterior and fluffy interior. By following this recipe, you'll achieve the perfect roast potatoes that are so delicious, they might even steal the spotlight from the main course.
- Choose the right potatoes: Floury or starchy potatoes such as Russet or Maris Piper work best, as they get fluffier inside and crispier outside.
- Parboil before roasting: Boil the potatoes for about 10 minutes before roasting. This helps to soften the insides and create rough edges on the surface, which turn crispy when roasted.
- Shake them up: After parboiling, drain the potatoes and shake them in the pot to rough up the edges. This helps to create more surface area for crispiness.
- Get the oil hot: Preheat the olive oil in the roasting pan before adding the potatoes. This ensures that they start to crisp up as soon as they hit the pan.
- Season generously: Don't be shy with the salt and pepper. Seasoning at different stages – before roasting and halfway through – can enhance the flavor.
And there you have it – perfect roast potatoes that are crispy on the outside and soft on the inside. These will undoubtedly become a favorite at your dinner table. Enjoy your delightful creation!
Nutrition Facts | |
---|---|
Serving Size | 200 grams |
Energy | |
Calories 150kcal | 8% |
Protein | |
Protein 4.10g | 3% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 4.20g | 11% |
Sugar 1.64g | 2% |
Fat | |
Fat 4.23g | 5% |
Saturated 0.62g | 2% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 0.00ug | 0% |
Choline 24mg | 4% |
Vitamin B1 0.16mg | 14% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.12mg | 13% |
Vitamin B6 0.60mg | 35% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.00ug | 0% |
Vitamin C 40mg | 44% |
Vitamin E 0.02mg | 0% |
Vitamin K 4.00ug | 3% |
Minerals | |
Calcium, Ca 24mg | 2% |
Copper, Cu 0.22mg | 24% |
Iron, Fe 1.62mg | 15% |
Magnesium, Mg 45mg | 11% |
Phosphorus, P 110mg | 9% |
Potassium, K 850mg | 25% |
Selenium, Se 0.80ug | 1% |
Sodium, Na 50mg | 3% |
Zinc, Zn 0.60mg | 5% |
Water | |
Water 160g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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