Pie maker solo scones
Discover a quick and easy recipe for Pie Maker Solo Scones! Made with just three simple ingredients - self-raising flour, heavy whipping cream, and butter - these light and fluffy scones are the perfect treat for any time of day. Ready in minutes with a pie maker, they’re a delicious homemade delight!
- 21 May 2024
- Cook time 25 min
- Prep time 10 min
- 6 Servings
- 3 Ingredients
Pie maker solo scones are a delightful twist on traditional scones, made using a pie maker for a quick and easy baking experience. These scones are perfect for breakfast, tea time, or a simple snack. Let's get started with a simple recipe that requires only three ingredients.
Ingredients:
Instructions:
- Pour the 1 cup of heavy whipping cream into the bowl with the flour.
- Add the 1 tablespoon of butter. It's better if the butter is cut into small pieces to facilitate even mixing.
- Use a wooden spoon or your hands to mix the flour, cream, and butter until a dough forms. The dough should be soft but not too sticky. If it seems too dry, add a little more cream, one tablespoon at a time.
- Avoid overworking the dough to ensure your scones stay light and fluffy.
- Lightly flour a clean surface and turn out the dough.
- Gently flatten the dough with your hands until it’s about ½ inch thick.
- Use a round cutter or a glass to cut out scone shapes from the dough. Re-roll any leftover dough and continue cutting until all the dough is used.
- Place the scone dough pieces into the preheated pie maker. Close the lid and cook for about 10-12 minutes, or until the scones are golden brown and cooked through.
- If using a conventional oven, place the scones on a lined baking tray and bake for 12-15 minutes, or until golden brown.
- Remove the scones from the pie maker or oven and let them cool on a wire rack.
- Serve your delicious scones warm with butter, jam, or cream.
Tips:
- Ensure your pie maker is preheated properly to get the best rise and texture for your scones.
- Do not overmix the dough; overworking it can make the scones tough.
- You can add in extras like dried fruits or chocolate chips to the dough before cooking for a twist in flavor.
- Serve the scones with fresh butter, clotted cream, or jam for an added treat.
Pie maker solo scones are incredibly easy to make and a delightful treat any time of the day. With minimal ingredients and effort, you can enjoy freshly baked scones right from your pie maker. Enjoy them warm with your favorite toppings!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 420kcal | 17% |
| Protein | |
| Protein 10g | 7% |
| Carbohydrates | |
| Carbohydrates 60g | 16% |
| Fiber 2.25g | 6% |
| Sugar 1.34g | 1% |
| Fat | |
| Fat 18g | 20% |
| Saturated 10g | 34% |
| Cholesterol 50mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 15mg | 3% |
| Vitamin B1 0.23mg | 19% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 1.22mg | 8% |
| Vitamin B6 0.01mg | 1% |
| Vitamin B9 18ug | 5% |
| Vitamin B12 0.06ug | 3% |
| Vitamin C 0.23mg | 0% |
| Vitamin E 0.35mg | 2% |
| Vitamin K 1.63ug | 1% |
| Minerals | |
| Calcium, Ca 44mg | 3% |
| Copper, Cu 0.16mg | 0% |
| Iron, Fe 0.92mg | 8% |
| Magnesium, Mg 30mg | 7% |
| Phosphorus, P 120mg | 10% |
| Potassium, K 150mg | 4% |
| Selenium, Se 16ug | 30% |
| Sodium, Na 12mg | 1% |
| Zinc, Zn 0.96mg | 9% |
| Water | |
| Water 30g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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