Start your day with a burst of flavors in this Pineapple Sriracha Breakfast Bowl. This recipe combines the nutty taste of wild rice with the sweetness of pineapple, the spicy kick of sriracha, and the savory notes of soy sauce and sesame oil. It's a perfect, nutritious breakfast that will keep you energized throughout the morning.
- Cook the wild rice in advance to save time in the morning.
- Use a ripe pineapple for the best flavor balance with the spicy and savory elements.
- Feel free to adjust the amount of sriracha to match your spice tolerance.
- Garnish with some fresh herbs like cilantro or green onions for added freshness.
- For a vegetarian version, you can replace the egg with tofu scramble.
This Pineapple Sriracha Breakfast Bowl is a delightful and nutritious way to start your day. With its balanced combination of sweet, spicy, and savory flavors, it will surely become a favorite go-to breakfast recipe. Enjoy this versatile and delicious meal, and feel free to make it your own by experimenting with additional ingredients and garnishes.
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 380kcal | 15% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 40g | 12% |
Fiber 3.71g | 10% |
Sugar 8g | 8% |
Fat | |
Fat 20g | 23% |
Saturated 3.80g | 13% |
Cholesterol 230mg | - |
Vitamins | |
Vitamin A 100ug | 12% |
Choline 210mg | 38% |
Vitamin B1 0.15mg | 12% |
Vitamin B2 0.37mg | 29% |
Vitamin B3 3.20mg | 20% |
Vitamin B6 0.29mg | 17% |
Vitamin B9 90ug | 23% |
Vitamin B12 0.57ug | 24% |
Vitamin C 30mg | 33% |
Vitamin E 1.19mg | 8% |
Vitamin K 3.60ug | 3% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 2.05mg | 19% |
Magnesium, Mg 90mg | 21% |
Phosphorus, P 300mg | 24% |
Potassium, K 370mg | 11% |
Selenium, Se 18ug | 34% |
Sodium, Na 610mg | 41% |
Zinc, Zn 3.23mg | 29% |
Water | |
Water 110g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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