Pistachio cake with honey icing
Indulge in the zesty and aromatic flavors of our Pistachio Cake with Honey Icing. This recipe features a delightful blend of buttery goodness, crunchy pistachio nuts, and vibrant lemon zest, all perfectly balanced with a hint of ginger. Topped with a smooth cream cheese icing sweetened with a touch of honey, this cake is a delicious treat for any occasion. Follow our simple steps to create a moist and flavorful dessert that will impress your family and friends. Perfect for tea time or special gatherings!
- 17 Apr 2025
- Cook time 60 min
- Prep time 15 min
- 8 Servings
- 12 Ingredients
This delightful Pistachio Cake with Honey Icing is a perfect blend of zesty lemon, spicy ginger, and sweet honey. It's an elegant dessert that's both refreshing and satisfying, making it ideal for any occasion. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and guaranteed to impress.
Ingredients:
Instructions:
- Preheat your oven to 350°F (175°C).
- Grease and line a 9-inch (23cm) round cake tin with parchment paper.
- In a large mixing bowl, cream the butter and sugar together until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Sift in the self-raising flour and fold it gently into the mixture. Do not overmix.
- Pour in the buttermilk, lemon zest, lemon juice, and ground ginger, and stir until just combined.
- Fold in the chopped pistachio nuts, ensuring they are evenly distributed throughout the batter.
- Pour the batter into the prepared cake tin and spread it evenly with a spatula.
- Bake in the preheated oven for 30-35 minutes or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for about 10 minutes, then transfer it to a wire rack to cool completely.
- In a mixing bowl, beat the cream cheese until smooth.
- Gradually add the powdered sugar and continue to beat until fully incorporated.
- Add the honey and mix until smooth and creamy.
- Once the cake has completely cooled, spread the honey icing evenly over the top using a spatula.
- Optionally, you can sprinkle some more chopped pistachio nuts or lemon zest over the icing for garnish.
- Slice and serve the cake at room temperature. Enjoy your delicious Pistachio Cake with Honey Icing!
Tips:
- Ensure all your ingredients are at room temperature for the best mixing results.
- Toast the pistachio nuts lightly before incorporating them into the batter for added flavor.
- Do not overmix the batter; it should be smooth, but overmixing can cause the cake to be dense.
- Use fresh lemon juice and zest for the brightest, most authentic flavor.
- When adding the honey to the icing, do so slowly and taste as you go to achieve the perfect balance of sweetness.
- Chill the cake before serving to let the flavors meld and to make it easier to slice.
With its vibrant flavors and beautiful honey icing, this Pistachio Cake is sure to be a hit. The combination of lemon and ginger creates a unique taste experience, while the honey icing adds a lovely touch of sweetness. Perfect for afternoon tea or as a show-stopping dessert for your next get-together, this cake is both delicious and visually appealing. Enjoy the compliments as your guests savor every bite!
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 530kcal | 26% |
| Protein | |
| Protein 11g | 7% |
| Carbohydrates | |
| Carbohydrates 63g | 19% |
| Fiber 1.86g | 5% |
| Sugar 36g | 36% |
| Fat | |
| Fat 24g | 29% |
| Saturated 12g | 40% |
| Cholesterol 140mg | - |
| Vitamins | |
| Vitamin A 220ug | 25% |
| Choline 80mg | 14% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.15mg | 12% |
| Vitamin B3 0.78mg | 5% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 33ug | 8% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 0.69mg | 1% |
| Vitamin E 0.41mg | 3% |
| Vitamin K 2.60ug | 2% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.18mg | 20% |
| Iron, Fe 1.22mg | 11% |
| Magnesium, Mg 27mg | 6% |
| Phosphorus, P 160mg | 13% |
| Potassium, K 230mg | 7% |
| Selenium, Se 16ug | 29% |
| Sodium, Na 130mg | 9% |
| Zinc, Zn 1.02mg | 9% |
| Water | |
| Water 44g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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