This delightful Pistachio Cake with Honey Icing is a perfect blend of zesty lemon, spicy ginger, and sweet honey. It's an elegant dessert that's both refreshing and satisfying, making it ideal for any occasion. Whether you're an experienced baker or a novice in the kitchen, this recipe is straightforward and guaranteed to impress.
- Ensure all your ingredients are at room temperature for the best mixing results.
- Toast the pistachio nuts lightly before incorporating them into the batter for added flavor.
- Do not overmix the batter; it should be smooth, but overmixing can cause the cake to be dense.
- Use fresh lemon juice and zest for the brightest, most authentic flavor.
- When adding the honey to the icing, do so slowly and taste as you go to achieve the perfect balance of sweetness.
- Chill the cake before serving to let the flavors meld and to make it easier to slice.
With its vibrant flavors and beautiful honey icing, this Pistachio Cake is sure to be a hit. The combination of lemon and ginger creates a unique taste experience, while the honey icing adds a lovely touch of sweetness. Perfect for afternoon tea or as a show-stopping dessert for your next get-together, this cake is both delicious and visually appealing. Enjoy the compliments as your guests savor every bite!
Nutrition Facts | |
---|---|
Serving Size | 180 grams |
Energy | |
Calories 530kcal | 26% |
Protein | |
Protein 11g | 7% |
Carbohydrates | |
Carbohydrates 63g | 19% |
Fiber 1.86g | 5% |
Sugar 36g | 36% |
Fat | |
Fat 24g | 29% |
Saturated 12g | 40% |
Cholesterol 140mg | - |
Vitamins | |
Vitamin A 220ug | 25% |
Choline 80mg | 14% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.15mg | 12% |
Vitamin B3 0.78mg | 5% |
Vitamin B6 0.10mg | 6% |
Vitamin B9 33ug | 8% |
Vitamin B12 0.46ug | 19% |
Vitamin C 0.69mg | 1% |
Vitamin E 0.41mg | 3% |
Vitamin K 2.60ug | 2% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.18mg | 20% |
Iron, Fe 1.22mg | 11% |
Magnesium, Mg 27mg | 6% |
Phosphorus, P 160mg | 13% |
Potassium, K 230mg | 7% |
Selenium, Se 16ug | 29% |
Sodium, Na 130mg | 9% |
Zinc, Zn 1.02mg | 9% |
Water | |
Water 44g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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