Prosciutto & zucchini pies with feta
Delicious Prosciutto & Zucchini Pies with Feta – a delightful blend of savory prosciutto, garden-fresh zucchini, juicy cherry tomatoes, and creamy feta cheese, all baked in a fluffy egg base. Perfect for breakfast, brunch, or a light dinner!
Cook time 30 min
Prep time 20 min
Ingredients:
1 short spray cooking spray oil3 slices prosciutto
12 eggs
2 tbsp chives
2 zucchini
1.50 cups cherry tomatoes
1 cup feta cheese
Prosciutto & zucchini pies with feta are a delicious and satisfying dish that combines savory flavors with fresh ingredients. This recipe is perfect for breakfast, brunch, or even a light dinner. With prosciutto, eggs, zucchini, cherry tomatoes, and feta cheese, these pies are packed with nutrition and are sure to be a hit with family and friends.
Instructions:
- Wash the zucchinis thoroughly and grate them using a box grater.
- Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
- Add the grated zucchini and chopped chives into the egg mixture. Stir until well combined.
- Halve the cherry tomatoes and place a few halves on top of the egg mixture in each muffin cup.
- Crumble the feta cheese and evenly sprinkle it over the tops of the pies.
- Remove the muffin pan from the oven and let the pies cool in the pan for about 5 minutes.
- Carefully remove each pie from the muffin pan using a knife or small spatula.
Tips:
- Make sure to spray the cooking spray evenly across your pie dish to prevent sticking.
- Consider using fresh, high-quality ingredients to enhance the overall flavor of the dish.
- Feel free to experiment with additional herbs or seasonings to suit your taste preferences.
- These pies can be prepared in advance and stored in the refrigerator for a quick and easy meal later.
- Serve these pies with a side salad or fresh fruit to complete your meal.
- If you prefer a vegetarian option, you can omit the prosciutto and add more vegetables or a vegetarian substitute.
These Prosciutto & zucchini pies with feta are not only nutritious but also bursting with flavor. They are perfect for any meal and are sure to impress anyone you serve them to. With a few simple ingredients and easy steps, you can create a delightful dish that will become a favorite go-to recipe.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 20g
Carbohydrates 6g
Fiber 1.33g
Sugar 3.14g
Fat 20g
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