Prosciutto & zucchini pies with feta

{'text': 'Prosciutto & zucchini pies with feta are a delicious and satisfying dish that combines savory flavors with fresh ingredients. This recipe is perfect for breakfast, brunch, or even a light dinner. With prosciutto, eggs, zucchini, cherry tomatoes, and feta cheese, these pies are packed with nutrition and are sure to be a hit with family and friends.'}

Ingredients:

Instructions:

Tips:

- Make sure to spray the cooking spray evenly across your pie dish to prevent sticking.

- Consider using fresh, high-quality ingredients to enhance the overall flavor of the dish.

- Feel free to experiment with additional herbs or seasonings to suit your taste preferences.

- These pies can be prepared in advance and stored in the refrigerator for a quick and easy meal later.

- Serve these pies with a side salad or fresh fruit to complete your meal.

- If you prefer a vegetarian option, you can omit the prosciutto and add more vegetables or a vegetarian substitute.

{'text': 'These Prosciutto & zucchini pies with feta are not only nutritious but also bursting with flavor. They are perfect for any meal and are sure to impress anyone you serve them to. With a few simple ingredients and easy steps, you can create a delightful dish that will become a favorite go-to recipe.'}