Prosciutto & zucchini pies with feta

Delicious Prosciutto & Zucchini Pies with Feta – a delightful blend of savory prosciutto, garden-fresh zucchini, juicy cherry tomatoes, and creamy feta cheese, all baked in a fluffy egg base. Perfect for breakfast, brunch, or a light dinner!

  • 30 Mar 2025
  • Cook time 30 min
  • Prep time 20 min
  • 6 Servings
  • 7 Ingredients

Prosciutto & zucchini pies with feta

Prosciutto & zucchini pies with feta are a delicious and satisfying dish that combines savory flavors with fresh ingredients. This recipe is perfect for breakfast, brunch, or even a light dinner. With prosciutto, eggs, zucchini, cherry tomatoes, and feta cheese, these pies are packed with nutrition and are sure to be a hit with family and friends.

Ingredients:

1 short spray cooking spray oil
0.30g
3 slices prosciutto
50g
12 eggs
600g
2 tbsp chives
30g
2 zucchini
400g
1.50 cups cherry tomatoes
270g
1 cup feta cheese
230g

Instructions:

1. Preheat Your Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Muffin Pan: Lightly spray a 12-cup muffin pan with cooking spray oil to prevent sticking.
3. Cook the Prosciutto: Chop the prosciutto into small pieces and evenly distribute them into the muffin pan cups.
4. Mix the Eggs: In a large bowl, crack the 12 eggs. Whisk them thoroughly until the whites and yolks are fully combined and the mixture is slightly frothy.
5. Add the Chives and Zucchini:
- Wash the zucchinis thoroughly and grate them using a box grater.
- Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
- Add the grated zucchini and chopped chives into the egg mixture. Stir until well combined.
6. Distribute the Egg Mixture: Pour the egg mixture into the muffin cups, filling each one about 2/3 full.
7. Top with Cherry Tomatoes and Feta:
- Halve the cherry tomatoes and place a few halves on top of the egg mixture in each muffin cup.
- Crumble the feta cheese and evenly sprinkle it over the tops of the pies.
8. Bake: Place the muffin pan in the preheated oven and bake for 20-25 minutes, or until the pies are set and lightly golden on top.
9. Cool and Serve:
- Remove the muffin pan from the oven and let the pies cool in the pan for about 5 minutes.
- Carefully remove each pie from the muffin pan using a knife or small spatula.
10. Enjoy: Serve the Prosciutto & Zucchini Pies warm or at room temperature. They make a great breakfast, brunch, or snack!

Tips:

- Make sure to spray the cooking spray evenly across your pie dish to prevent sticking.

- Consider using fresh, high-quality ingredients to enhance the overall flavor of the dish.

- Feel free to experiment with additional herbs or seasonings to suit your taste preferences.

- These pies can be prepared in advance and stored in the refrigerator for a quick and easy meal later.

- Serve these pies with a side salad or fresh fruit to complete your meal.

- If you prefer a vegetarian option, you can omit the prosciutto and add more vegetables or a vegetarian substitute.

These Prosciutto & zucchini pies with feta are not only nutritious but also bursting with flavor. They are perfect for any meal and are sure to impress anyone you serve them to. With a few simple ingredients and easy steps, you can create a delightful dish that will become a favorite go-to recipe.

Nutrition Facts
Serving Size260 grams
Energy
Calories 280kcal14%
Protein
Protein 20g14%
Carbohydrates
Carbohydrates 6g2%
Fiber 1.33g4%
Sugar 3.14g3%
Fat
Fat 20g22%
Saturated 8g28%
Cholesterol 450mg-
Vitamins
Vitamin A 260ug29%
Choline 350mg64%
Vitamin B1 0.19mg16%
Vitamin B2 0.82mg63%
Vitamin B3 0.98mg6%
Vitamin B6 0.40mg24%
Vitamin B9 110ug28%
Vitamin B12 1.67ug69%
Vitamin C 20mg23%
Vitamin E 1.45mg10%
Vitamin K 18ug15%
Minerals
Calcium, Ca 260mg20%
Copper, Cu 0.08mg9%
Iron, Fe 2.37mg22%
Magnesium, Mg 36mg9%
Phosphorus, P 350mg28%
Potassium, K 480mg14%
Selenium, Se 36ug67%
Sodium, Na 570mg38%
Zinc, Zn 2.66mg24%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Breakfast pies

Ready in no time, they're sure to become a family favorite.

15 Apr 2025

Grilled cauliflower

Perfect as a healthy side or main course, it’s simple, delicious, and ready to impress.

10 Feb 2025

Lamb biryani

A delicious and satisfying meal that brings the essence of Indian cuisine to your table.

25 Jan 2025

Turkey jalapeno poppers

Perfect for parties, game days, or any spicy cravings.

01 Feb 2025

Whole-wheat toast with tomato and hummus

Perfect for a quick and healthy bite.

22 Mar 2025

Sweet potato toast with peanut butter, ricotta and blueberries

Easy to prepare, it's a delicious way to enjoy the natural sweetness and wholesomeness of sweet potatoes.

20 Jan 2025

Mexican chickpea salad

Perfect for a light lunch or a tasty side dish that brings a bit of fiesta to your table.

12 Feb 2025

Basic potato gnocchi

This easy-to-follow recipe delivers soft, pillowy gnocchi perfect for any sauce.

11 Feb 2025

Posts