Prosciutto & zucchini pies with feta
Prosciutto & zucchini pies with feta combine eggs, salty prosciutto, fresh zucchini, and tangy feta, baked until golden. Ideal for breakfast, brunch, or a light dinner.
Cook time 30 min
Prep time 20 min
Ingredients:
1 short spray cooking spray oil3 slices prosciutto
12 eggs
2 tbsp chives
2 zucchini
1.50 cups cherry tomatoes
1 cup feta cheese
Prosciutto & zucchini pies with feta are a delicious and satisfying dish that combines savory flavors with fresh ingredients. This recipe is perfect for breakfast, brunch, or even a light dinner. With prosciutto, eggs, zucchini, cherry tomatoes, and feta cheese, these pies are packed with nutrition and are sure to be a hit with family and friends.
Instructions:
- Wash the zucchinis thoroughly and grate them using a box grater.
- Squeeze out any excess moisture from the grated zucchini using a clean kitchen towel or paper towel.
- Add the grated zucchini and chopped chives into the egg mixture. Stir until well combined.
- Halve the cherry tomatoes and place a few halves on top of the egg mixture in each muffin cup.
- Crumble the feta cheese and evenly sprinkle it over the tops of the pies.
- Remove the muffin pan from the oven and let the pies cool in the pan for about 5 minutes.
- Carefully remove each pie from the muffin pan using a knife or small spatula.
These Prosciutto & zucchini pies with feta are not only nutritious but also bursting with flavor. They are perfect for any meal and are sure to impress anyone you serve them to. With a few simple ingredients and easy steps, you can create a delightful dish that will become a favorite go-to recipe.
Prosciutto & zucchini pies with feta FAQ:
Bake the Prosciutto & Zucchini Pies at 350°F (175°C) for 20-25 minutes, or until they are set and lightly golden on top.
Yes, you can substitute feta with other cheeses such as goat cheese or cheddar for different flavors, but the texture and taste will vary.
Store leftover pies in an airtight container in the refrigerator for up to 3 days. They can be reheated in the oven or microwave.
If they stick, run a knife or small spatula around the edges to loosen them before gently lifting them out. Ensuring proper greasing of the pan helps prevent sticking.
Yes, you can freeze the baked pies. Allow them to cool completely, then freeze them in a single layer. Once frozen, transfer to an airtight container for up to 2 months.
Tips:
- Make sure to spray the cooking spray evenly across your pie dish to prevent sticking.
- Consider using fresh, high-quality ingredients to enhance the overall flavor of the dish.
- Feel free to experiment with additional herbs or seasonings to suit your taste preferences.
- These pies can be prepared in advance and stored in the refrigerator for a quick and easy meal later.
- Serve these pies with a side salad or fresh fruit to complete your meal.
- If you prefer a vegetarian option, you can omit the prosciutto and add more vegetables or a vegetarian substitute.
Nutrition per serving
6 ServingsCalories 280kcal
Protein 20g
Carbohydrates 6g
Fiber 1.33g
Sugar 3.14g
Fat 20g
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