Quiches are a delightful dish that can be enjoyed any time of the day, and they offer great flexibility with the ingredients you can use. This Pumpkin, Leek & Spinach Quiche is a delicious, nutritious, and visually appealing option, perfect for family gatherings or a simple meal at home. Packed with the rich flavors of pumpkin, leek, and spinach, and complemented by creamy ricotta cheese and aromatic basil, this quiche is sure to impress.
- Ensure the pumpkin is evenly chopped to allow for consistent cooking.
- Leeks can sometimes hold dirt between their layers; make sure to clean them thoroughly by slicing them lengthwise and rinsing under cold water.
- Wilt the spinach slightly before adding it to the quiche. This helps to release excess moisture and prevents the quiche from becoming soggy.
- Use fresh basil leaves for the best flavor; incorporating them into the egg mixture ensures even distribution throughout the quiche.
- Let the quiche cool for a few minutes after baking to allow it to set properly before slicing.
This Pumpkin, Leek & Spinach Quiche is a wholesome and flavorful dish that's perfect for any occasion. Its delightful blend of vegetables and cheese ensures every bite is satisfying. Serve it warm or at room temperature for a delicious meal that will impress your family and friends. Don't forget to pair it with a fresh side salad or some crusty bread for a complete meal.
Nutrition Facts | |
---|---|
Serving Size | 240 grams |
Energy | |
Calories 110kcal | 4% |
Protein | |
Protein 7g | 5% |
Carbohydrates | |
Carbohydrates 18g | 5% |
Fiber 1.82g | 5% |
Sugar 6g | 6% |
Fat | |
Fat 2.04g | 2% |
Saturated 1.12g | 4% |
Cholesterol 7mg | - |
Vitamins | |
Vitamin A 650ug | 72% |
Choline 24mg | 5% |
Vitamin B1 0.12mg | 10% |
Vitamin B2 0.31mg | 24% |
Vitamin B3 1.08mg | 7% |
Vitamin B6 0.26mg | 15% |
Vitamin B9 80ug | 19% |
Vitamin B12 0.16ug | 7% |
Vitamin C 24mg | 26% |
Vitamin E 2.17mg | 14% |
Vitamin K 130ug | 112% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.24mg | 0% |
Iron, Fe 2.29mg | 21% |
Magnesium, Mg 54mg | 13% |
Phosphorus, P 130mg | 11% |
Potassium, K 680mg | 20% |
Selenium, Se 7ug | 13% |
Sodium, Na 90mg | 6% |
Zinc, Zn 0.88mg | 8% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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