Chicken soup
This chicken soup is a comforting blend of tender chicken, vibrant vegetables, and egg noodles in a savoury broth, making it perfect for cosy meals. It's a straightforward recipe that results in a nourishing dish packed with flavour.
Cook time 18 min
Prep time 10 min
Ingredients:
5 cups chicken broth12 oz chicken breasts
1.50 cups carrots
1 cup celery
1 cup onion
1/2 tsp dried thyme
3 cups egg noodles
Chicken soup is a classic comfort food that is both nourishing and delicious. This recipe is straightforward and perfect for a cozy meal at home. With tender chicken, vibrant vegetables, aromatic herbs, and satisfying egg noodles, this soup is sure to warm your heart and stomach.
Instructions:
- Dice the onion and slice the carrots and celery. Set them aside.
- Cut the chicken breasts into bite-sized pieces or shred them if preferred.
- In a large pot, pour the 5 cups of chicken broth.
- Add the diced onion, sliced carrots, and sliced celery to the pot.
- Bring the mixture to a boil over medium-high heat.
- Once the broth is boiling, add the bite-sized or shredded chicken breasts to the pot.
- Stir in 1/2 teaspoon of dried thyme.
- Reduce the heat to medium and let the soup simmer for about 15-20 minutes, or until the chicken is fully cooked and the vegetables are tender.
- In a separate pot, bring water to a boil and cook the 3 cups of egg noodles according to the package instructions until al dente.
- Drain the noodles and set them aside.
- Once the chicken and vegetables are cooked, add the cooked egg noodles to the soup pot.
- Stir to combine all the ingredients. Let the soup simmer for an additional 5 minutes to meld the flavors.
- Taste and adjust seasonings if needed (e.g., salt and pepper).
- Ladle the hot chicken soup into bowls.
- Enjoy your comforting, homemade chicken soup!
Creating this homemade chicken soup is both rewarding and simple. The harmony of flavors from the chicken, vegetables, and herbs makes for a soothing and hearty meal. Enjoy your bowl of comfort and warmth!
Chicken soup FAQ:
Simmer the soup for about 15-20 minutes after adding the chicken and vegetables. This allows the chicken to cook through and the vegetables to become tender.
You can substitute egg noodles with other pasta types like fusilli or bowtie pasta. Alternatively, you could use rice or even quinoa for a gluten-free option.
The chicken is fully cooked when it reaches an internal temperature of 165°F (75°C) and is no longer pink in the center. You can also check that it’s tender and easily shreds with a fork.
Yes, you can store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, freeze the soup for up to 3 months.
You can use homemade chicken broth for a richer flavor, or store-bought varieties—preferably low sodium—if you're short on time. Make sure it’s suitable for your dietary needs.
Tips:
- For added depth of flavor, sauté the onions, carrots, and celery in a little olive oil or butter before adding the broth.
- Use high-quality chicken broth or make your own for a richer taste.
- If you prefer, you can use rotisserie chicken to save time. Simply shred the meat and add it towards the end of the cooking process.
- Feel free to customize the soup by adding other vegetables you enjoy, such as peas, corn, or potatoes.
- For a thicker, more stew-like consistency, you can add a roux or slurry made from flour and water.
- Season with salt and pepper to taste and consider adding a squeeze of lemon juice for a bright, fresh finish.
Nutrition per serving
6 ServingsCalories 420kcal
Protein 27g
Carbohydrates 66g
Fiber 4.34g
Sugar 5g
Fat 5g
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