Blueberry oatmeal

Blueberry oatmeal is a nourishing breakfast that blends antioxidant-rich blueberries with hearty multi-grain oats. This recipe provides a protein boost from whey and egg whites, making it a filling start to your day.

06 Dec 2025
Cook time 5 min
Prep time 0 min

Ingredients:

1 egg white
1/2 scoop whey protein powder
2 tsp dry cocoa powder
1 tbsp flaxseed oil
1 cup frozen blueberries
1 cup water
3/4 cup multi-grain oatmeal

Blueberry oatmeal is a nutritious and delicious breakfast option that combines the antioxidant power of blueberries with the protein and fiber benefits of oatmeal. This recipe is not only tasty but also packed with essential nutrients that will keep you energized throughout the morning.

Instructions:

1. Prepare the Base:
- In a medium saucepan, bring the 1 cup of water to a boil over medium-high heat.

2. Add Oatmeal:
- Add the 3/4 cup of multi-grain oatmeal to the boiling water. Stir briefly to combine.
- Reduce the heat to medium-low and let it simmer. Stir occasionally to ensure even cooking and prevent sticking.

3. Cook the Blueberries:
- While the oatmeal is cooking, add the 1 cup of frozen blueberries to the oatmeal. Stir them in gently.
- Continue to simmer for about 5-7 minutes until the oats are tender and the blueberries are heated through, releasing some of their juices.

4. Incorporate Flaxseed Oil:
- Remove the oatmeal from heat once it's fully cooked.
- Stir in the 1 tbsp of flaxseed oil, ensuring it is well incorporated.

5. Add Protein and Flavor:
- In a small bowl, whisk the egg white until slightly frothy.
- Add the egg white to the hot oatmeal, stirring constantly to prevent it from coagulating into chunks, aiming for a smooth texture.
- Stir in the 1/2 scoop of whey protein powder and the 2 tsp of dry cocoa powder until the mixture is smooth and fully combined.

6. Serving:
- Spoon the blueberry oatmeal into a bowl.
- Optionally, you can garnish it with a few fresh blueberries or a sprinkle of additional cocoa powder.

7. Enjoy:
- Serve immediately while hot. Enjoy your nutritious and delicious blueberry oatmeal!

Enjoy your blueberry oatmeal as a wholesome and satiating breakfast. By incorporating protein powder, flaxseed oil, and cocoa powder, this recipe provides a balanced mix of protein, healthy fats, and carbohydrates to help you start your day on the right foot.

Blueberry oatmeal FAQ:

What is the cooking time for blueberry oatmeal?

The total cooking time for blueberry oatmeal is approximately 12-15 minutes. Bring the water to a boil, then cook the oatmeal with blueberries for 5-7 minutes, followed by an additional minute to incorporate the egg white and whey protein.

Can I use fresh blueberries instead of frozen?

Yes, you can use fresh blueberries in place of frozen. Adjust the cooking time slightly, as fresh blueberries may require less time to heat through.

How should I store leftovers of blueberry oatmeal?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stove, adding a little water if needed to loosen the texture.

What can I substitute for flaxseed oil?

You can substitute flaxseed oil with another healthy fat, such as olive oil or coconut oil. However, the nutritional profile may vary.

Is this recipe suitable for those on a high-protein diet?

Yes, this blueberry oatmeal is suitable for a high-protein diet due to the inclusion of egg whites and whey protein powder, providing a good protein boost alongside the fiber from the oatmeal.

Tips:

- Begin by measuring out all your ingredients to make the cooking process smoother.

- In a medium-sized pot, bring 1 cup of water to a boil over medium heat.

- Add the 3/4 cup multi-grain oatmeal to the boiling water. Reduce heat and let it simmer for about 5 minutes, stirring occasionally until it absorbs most of the water and becomes thick.

- In a separate bowl, whisk the egg white until it is frothy. This will help to better integrate it into the oatmeal.

- Slowly add the whisked egg white to the simmering oatmeal, stirring constantly to avoid any clumping. Cook for an additional 1-2 minutes.

- Mix in the 1/2 scoop whey protein powder and 2 tsp of dry cocoa powder, stirring well to ensure they are evenly distributed.

- Add the 1 tbsp flaxseed oil and stir until it's completely integrated into the oatmeal.

- Finally, stir in the 1 cup of frozen blueberries. Allow the oatmeal to simmer for another minute until the blueberries are warmed through.

- Serve your blueberry oatmeal hot, topping it with extra blueberries if desired.

Nutrition per serving

1 Servings
Calories 480kcal
Protein 24g
Carbohydrates 63g
Fiber 13g
Sugar 15g
Fat 16g

Blueberry oatmeal