Quiche muffins
Quiche muffins are easy-to-make, single-serving bites that combine eggs, milk, and Parmesan cheese for a light and fluffy texture. Perfect for breakfast or brunch, they can be customised with your choice of ingredients.
Cook time 40 min
Prep time 15 min
Ingredients:
4 eggs1.50 cups milk (1% fat)
3 tbsp butter
1/2 cup self-raising flour
1 cup grated parmesan cheese
Quiche muffins are a delightful and convenient twist on the classic quiche. These single-serving muffins are perfect for breakfast, brunch, or as a snack. They are easy to make and can be customized with your favorite ingredients. Below is a simple recipe that uses basic ingredients to create a tasty treat that everyone will enjoy.
Instructions:
Preheat your oven to 375°F (190°C). If you're using muffin liners, place them in the muffin tin. Otherwise, grease the muffin tin lightly with butter or non-stick cooking spray.
In a large mixing bowl, crack the eggs and whisk them until they are well beaten. Add the milk and melted butter. Continue whisking until the mixture is smooth and combined.
Slowly add the self-raising flour into the wet mixture, whisking constantly to avoid lumps. Once the flour is fully incorporated, fold in the grated Parmesan cheese until evenly dispersed throughout the batter.
Using a spoon or a ladle, fill each muffin cup in the tin evenly with the quiche batter. Each cup should be about 3/4 full.
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the quiche muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the quiche muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool further or serve warm.
Quiche muffins are a versatile and delicious option that can be enjoyed any time of the day. They are easy to prepare, cook quickly, and can be customized to suit any taste. Follow the simple tips provided to make the baking process easier and to ensure a perfect outcome. Enjoy these savory muffins fresh out of the oven or save them for a convenient and tasty meal later.
Quiche muffins FAQ:
The quiche muffins are done when they are golden brown and a toothpick inserted into the center comes out clean. This usually takes about 20-25 minutes at 375°F (190°C).
Yes, leftover quiche muffins can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, they can be frozen for up to 2 months.
If you don't have self-raising flour, you can make your own by combining 1/2 cup all-purpose flour with 1.5 teaspoons of baking powder and a pinch of salt for each cup needed.
You can customize your quiche muffins by adding ingredients like diced vegetables (e.g., bell peppers, spinach), cooked meats (e.g., bacon, ham), or different cheeses (e.g., cheddar, feta) to the batter.
A standard 12-cup muffin tin is ideal for baking quiche muffins. Ensure each cup is filled about 3/4 full for the best results.
Cooking Tips:
- Preheat your oven to 350°F (175°C) before starting to ensure it's ready when you are.
- Grease or line your muffin tin to prevent the quiche muffins from sticking.
- Feel free to add your favorite vegetables, meats, or herbs to the batter to make these quiche muffins your own.
- Use room temperature eggs and milk for a smoother batter.
- Do not overfill the muffin tin; fill each cup about 3/4 full to allow room for the muffins to rise.
- Allow the quiche muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely. This will help them set and make it easier to remove them from the tin.
Nutrition Facts
6 ServingsCalories 230kcal
Protein 12g
Carbohydrates 14g
Fiber 0.38g
Sugar 3.13g
Fat 14g
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