Quiche muffins
Discover the perfect savory snack with our Quiche Muffins recipe! Made with fluffy eggs, creamy milk, buttery goodness, self-raising flour, and rich Parmesan cheese, these bite-sized delights are easy to prepare and ideal for breakfast, brunch, or any time of the day. Try our simple, delicious, and versatile quiche muffins to satisfy your cravings!
- 11 Feb 2025
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 5 Ingredients
Quiche muffins are a delightful and convenient twist on the classic quiche. These single-serving muffins are perfect for breakfast, brunch, or as a snack. They are easy to make and can be customized with your favorite ingredients. Below is a simple recipe that uses basic ingredients to create a tasty treat that everyone will enjoy.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). If you're using muffin liners, place them in the muffin tin. Otherwise, grease the muffin tin lightly with butter or non-stick cooking spray.
In a large mixing bowl, crack the eggs and whisk them until they are well beaten. Add the milk and melted butter. Continue whisking until the mixture is smooth and combined.
Slowly add the self-raising flour into the wet mixture, whisking constantly to avoid lumps. Once the flour is fully incorporated, fold in the grated Parmesan cheese until evenly dispersed throughout the batter.
Using a spoon or a ladle, fill each muffin cup in the tin evenly with the quiche batter. Each cup should be about 3/4 full.
Place the muffin tin in the preheated oven and bake for approximately 20-25 minutes, or until the quiche muffins are golden brown and a toothpick inserted into the center comes out clean.
Allow the quiche muffins to cool in the tin for about 5 minutes. Then, transfer them to a wire rack to cool further or serve warm.
Tips:
- Preheat your oven to 350°F (175°C) before starting to ensure it's ready when you are.
- Grease or line your muffin tin to prevent the quiche muffins from sticking.
- Feel free to add your favorite vegetables, meats, or herbs to the batter to make these quiche muffins your own.
- Use room temperature eggs and milk for a smoother batter.
- Do not overfill the muffin tin; fill each cup about 3/4 full to allow room for the muffins to rise.
- Allow the quiche muffins to cool for a few minutes in the tin before transferring them to a wire rack to cool completely. This will help them set and make it easier to remove them from the tin.
Quiche muffins are a versatile and delicious option that can be enjoyed any time of the day. They are easy to prepare, cook quickly, and can be customized to suit any taste. Follow the simple tips provided to make the baking process easier and to ensure a perfect outcome. Enjoy these savory muffins fresh out of the oven or save them for a convenient and tasty meal later.
| Nutrition Facts | |
|---|---|
| Serving Size | 130 grams |
| Energy | |
| Calories 230kcal | 12% |
| Protein | |
| Protein 12g | 8% |
| Carbohydrates | |
| Carbohydrates 14g | 4% |
| Fiber 0.38g | 1% |
| Sugar 3.13g | 3% |
| Fat | |
| Fat 14g | 16% |
| Saturated 7g | 23% |
| Cholesterol 170mg | - |
| Vitamins | |
| Vitamin A 180ug | 20% |
| Choline 130mg | 23% |
| Vitamin B1 0.10mg | 8% |
| Vitamin B2 0.27mg | 21% |
| Vitamin B3 0.28mg | 2% |
| Vitamin B6 0.07mg | 4% |
| Vitamin B9 30ug | 7% |
| Vitamin B12 0.89ug | 37% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.43mg | 3% |
| Vitamin K 0.95ug | 1% |
| Minerals | |
| Calcium, Ca 210mg | 16% |
| Copper, Cu 0.03mg | 4% |
| Iron, Fe 0.77mg | 7% |
| Magnesium, Mg 20mg | 5% |
| Phosphorus, P 230mg | 18% |
| Potassium, K 180mg | 5% |
| Selenium, Se 18ug | 34% |
| Sodium, Na 300mg | 20% |
| Zinc, Zn 1.40mg | 13% |
| Water | |
| Water 88g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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