Open-face breakfast sandwich
Savor a delicious open-face breakfast sandwich featuring fluffy eggs, creamy avocado, and a hint of spicy chili sauce, all on a crispy slice of white bread. Perfect for a quick and nutritious morning meal!
Cook time 5 min
Prep time 10 min
Ingredients:
2 eggs1 slice white bread
1 tsp butter
1/4 avocado
1 tsp chili sauce
The Open-face Breakfast Sandwich is a delightful and nutritious way to start your day. Combining the rich flavors of eggs, creamy avocado, and a hint of spice from chili sauce, this recipe offers a perfect balance of taste and nutrition. It is simple to make and perfect for those mornings when you need a quick, yet satisfying breakfast.
Instructions:
- Gather all your ingredients.
- Rinse the avocado and slice it into small pieces. Set aside.
- Place the slice of white bread in a toaster.
- Toast until it reaches your desired level of crispiness, usually around 1-2 minutes.
3. Cook the Eggs:
- Heat a non-stick skillet over medium heat.
- Add the butter and let it melt, spreading it evenly across the skillet.
- Crack the eggs into the skillet.
- Cook until the whites are set but the yolks are still runny for sunny-side up, or flip to cook the yolks through if preferred. This typically takes 2-3 minutes for sunny-side up.
- Place the toasted bread on a plate.
- Arrange the avocado slices evenly across the toast.
- Carefully place the cooked eggs on top of the avocado.
5. Add Chili Sauce:
- Drizzle 1 tsp of chili sauce over the eggs for a spicy kick.
- Serve immediately while the toast is still warm and the eggs are hot.
- Enjoy your delicious and nutritious open-face breakfast sandwich!
Tips:
- Use a ripe avocado for the best texture and flavor.
- Toast the bread for added crunch and flavor.
- Add a pinch of salt and pepper to the eggs when cooking for enhanced taste.
- Consider adding a slice of tomato or a handful of greens for extra freshness and nutrients.
- If you like more heat, increase the amount of chili sauce or use a spicier variety.
The Open-face Breakfast Sandwich is a quick and delicious way to fuel your morning. With minimal ingredients and a straightforward process, it’s a great option for busy mornings or a casual weekend brunch. Enjoy your nutritious and savory meal!
Nutrition per serving
1 ServingsCalories 310kcal
Protein 16g
Carbohydrates 18g
Fiber 2.98g
Sugar 2.47g
Fat 20g
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