Quick roasted chicken
Quick roasted chicken is a simple dish featuring marinated chicken bathed in garlic, mustard, and white wine flavors, perfect for a fast weeknight meal. It’s roasted at high temperature for a deliciously crisp finish.
Cook time 40 min
Prep time 15 min
Ingredients:
1 lb chicken meat2 tbsp olive oil
1 tsp soy sauce
1/2 tsp salt
4 garlic cloves
2 tbsp mustard
1 fl oz white wine
Quick Roasted Chicken is a delicious and easy-to-make dish perfect for busy weeknights or when you need a quick, satisfying meal. This recipe combines the savory flavors of garlic, mustard, and a hint of white wine to create a rich and aromatic experience. Follow this guide to prepare a mouth-watering roasted chicken in no time.
Instructions:
Preheat your oven to 425°F (220°C).
In a large mixing bowl, combine the olive oil, soy sauce, salt, minced garlic, mustard, and white wine. Mix well until all ingredients are thoroughly combined.
Add the chicken pieces to the bowl with the marinade. Toss the chicken pieces until they are evenly coated with the marinade. Let the chicken marinate for at least 15 minutes to allow the flavors to infuse.
Line a baking sheet with parchment paper or lightly grease it with a bit of olive oil to prevent sticking.
Place the marinated chicken pieces on the prepared baking sheet, spreading them out to ensure they cook evenly. Make sure the chicken pieces are not too crowded on the sheet.
Place the baking sheet in the preheated oven and roast the chicken for 20-25 minutes, or until the chicken is cooked through and golden brown. To ensure the chicken is cooked, you can use a meat thermometer; the internal temperature should reach 165°F (74°C).
Remove the roasted chicken from the oven and allow it to rest for a few minutes. Serve the chicken hot with your favorite side dishes.
Enjoy your quick and delicious roasted chicken!
With just a few simple ingredients and minimal preparation, this Quick Roasted Chicken recipe delivers a flavorful and juicy dish that will impress your family and friends. By following these tips and steps, you can create a delectable meal that is both quick and satisfying. Enjoy your culinary creation!
Quick roasted chicken FAQ:
The chicken should be roasted for 20-25 minutes in a preheated oven at 425°F (220°C). Ensure it is cooked until golden brown and reaches an internal temperature of 165°F (74°C).
Store any leftovers in an airtight container in the refrigerator. They will keep well for up to 3-4 days. For longer storage, you can freeze the chicken for up to 3 months.
Yes, you can use chicken thighs or drumsticks in place of chicken meat. Just adjust the cooking time if necessary; dark meat may need an additional 5-10 minutes to reach the proper temperature.
If you prefer not to use white wine, you can substitute it with chicken broth, apple cider vinegar diluted with water, or omit it entirely. The marinade will still be flavorful without the wine.
The best way to check doneness is by using a meat thermometer. The chicken should reach an internal temperature of 165°F (74°C). Alternatively, the juices should run clear when pierced, with no pink meat visible.
Tips:
- For an even roast, ensure the chicken pieces are of similar size.
- Marinate the chicken for at least 30 minutes to allow the flavors to penetrate the meat.
- Preheat your oven to an optimal cooking temperature (around 400°F or 200°C) to ensure even cooking.
- Use a meat thermometer to check that the internal temperature of the chicken reaches at least 165°F (75°C).
- Let the chicken rest for a few minutes after roasting to retain its juices before serving.
Nutrition per serving
4 ServingsCalories 530kcal
Protein 24g
Carbohydrates 1.50g
Fiber 0.41g
Sugar 0.21g
Fat 55g
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