Skinny Lemon Chicken Piccata with Capers is a light and flavorful dish that combines tender chicken breasts with a tangy lemon-caper sauce. This healthier version of a classic Italian recipe offers a delicious, guilt-free meal that's perfect for weeknight dinners or special occasions.
- Pound the chicken breasts to an even thickness to ensure they cook evenly.
- For a crispier texture, use Panko breadcrumbs instead of regular bread crumbs.
- Make sure to deglaze the pan with the white wine to capture all the flavorful bits.
- Adjust the salt and lemon juice according to your taste preferences.
- Serve immediately after cooking to enjoy the dish at its best texture and flavor.
Enjoy this Skinny Lemon Chicken Piccata with Capers as a delightful low-calorie meal that doesn't compromise on taste. Paired with a side of vegetables or a light salad, it's sure to become a household favorite. Bon Appétit!
Nutrition Facts | |
---|---|
Serving Size | 220 grams |
Energy | |
Calories 230kcal | 9% |
Protein | |
Protein 30g | 19% |
Carbohydrates | |
Carbohydrates 7g | 2% |
Fiber 1.09g | 3% |
Sugar 1.35g | 1% |
Fat | |
Fat 11g | 13% |
Saturated 3.26g | 11% |
Cholesterol 150mg | - |
Vitamins | |
Vitamin A 60ug | 7% |
Choline 140mg | 26% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.30mg | 23% |
Vitamin B3 11mg | 72% |
Vitamin B6 0.97mg | 57% |
Vitamin B9 30ug | 8% |
Vitamin B12 0.42ug | 17% |
Vitamin C 16mg | 18% |
Vitamin E 0.86mg | 6% |
Vitamin K 1.28ug | 1% |
Minerals | |
Calcium, Ca 36mg | 3% |
Copper, Cu 0.09mg | 0% |
Iron, Fe 1.23mg | 11% |
Magnesium, Mg 40mg | 10% |
Phosphorus, P 290mg | 23% |
Potassium, K 490mg | 14% |
Selenium, Se 33ug | 58% |
Sodium, Na 270mg | 18% |
Zinc, Zn 1.09mg | 10% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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