Raita

Raita is a refreshing and cooling side dish often served in Indian cuisine. It serves as a perfect complement to spicy meals, providing a delightful contrast with its creamy and tangy flavors. Using simple ingredients like Greek yogurt, cucumber, spearmint, ground cumin, and lemon juice, you can prepare this versatile dish in no time.

Ingredients:

Instructions:

Tips:

- Grate or finely chop the cucumber to ensure it mixes well with the yogurt.

- For a thicker consistency, drain any excess water from the grated cucumber before adding it to the yogurt.

- Use fresh spearmint for a more vibrant flavor, but dried mint can also be used in a pinch.

- Chill the raita for at least 30 minutes before serving to allow the flavors to meld together.

- Adjust the amount of ground cumin and lemon juice based on your taste preference for a more personalized flavor.

- For added texture and flavor, consider adding finely chopped onions, tomatoes, or green chilies.

Raita is a quick and easy dish that elevates any meal with its fresh and light flavors. Whether enjoyed as a side or a dip, this healthy and flavorful recipe is sure to become a staple in your culinary repertoire. Feel free to experiment with additional herbs and spices to customize it to your taste.