Raspberry and ginger cordial
Indulge in a refreshing homemade Raspberry and Ginger Cordial with this simple recipe. Combining the tartness of fresh raspberries, the zesty kick of lemon juice, and the invigorating spice of ginger root, this delightful beverage is sweetened to perfection. Perfect for sipping on a warm day or mixing into your favorite cocktails!
Cook time 10 min
Prep time 5 min
Ingredients:
1 cup raspberries1 cup sugar
1/3 cup lemon juice
1/3 cup ginger root
Raspberry and ginger cordial is a delightful and refreshing beverage that combines the sweet and tart flavors of raspberries with the warm, spicy notes of ginger. This easy-to-make recipe is perfect for quenching your thirst on a hot day or for adding a special touch to your cocktail repertoire. With just a few simple ingredients, you can create a homemade cordial that's sure to impress your friends and family.
Instructions:
- Raspberries: Wash the raspberries thoroughly under cool running water and set aside.
- Ginger Root: Peel the ginger root using a spoon or a vegetable peeler. Grate the ginger finely.
- Lemon Juice: Measure out the lemon juice. If using fresh lemons, roll the lemons on the countertop under your palm to make them juicier, then cut and juice them.
- In a medium saucepan, add the raspberries, sugar, lemon juice, and grated ginger.
3. Cook the Mixture:
- Place the saucepan over medium heat.
- Stir the mixture occasionally to help the sugar dissolve and to prevent sticking.
- Bring the mixture to a simmer. Once simmering, reduce the heat to low. Simmer gently for about 10-15 minutes until the raspberries have broken down, and the mixture has thickened slightly.
- Using a fine mesh sieve, strain the mixture into a bowl to remove the raspberry seeds and ginger pieces. Press down on the solids with the back of a spoon to extract as much liquid as possible.
- Discard the solids left in the sieve.
- Allow the strained cordial to cool to room temperature.
- Once cooled, pour the cordial into a clean, sterilized bottle or jar.
- Seal tightly and refrigerate.
Tips:
- Use fresh, ripe raspberries for the best flavor and color.
- Ensure that the ginger root is finely chopped or grated to maximize the infusion of ginger flavor.
- If you prefer a sweeter cordial, you can adjust the amount of sugar to taste.
- Straining the mixture through a fine mesh sieve or cheesecloth will give you a smooth, clear cordial.
- Store the cordial in a sterilized bottle in the refrigerator for up to two weeks.
- Experiment with different herbs or spices, like mint or star anise, for a unique twist on this classic recipe.
Creating your own raspberry and ginger cordial is a rewarding and enjoyable experience. With its vibrant color and tantalizing flavors, this cordial can be served chilled on its own, mixed with sparkling water for a fizzy treat, or as a delightful addition to various cocktails. By following these simple tips and steps, you can master the art of making this delicious and versatile beverage.
Nutrition per serving
6 ServingsCalories 160kcal
Protein 0.49g
Carbohydrates 40g
Fiber 1.82g
Sugar 36g
Fat 0.36g
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