Lemon-thyme smoked salmon scramble with sour cream
This Lemon-Thyme Smoked Salmon Scramble combines the rich flavors of smoked salmon with zesty lemon and aromatic thyme for a creamy breakfast dish. Finished with sour cream, it's quick and satisfying, perfect for brunch.
Cook time 20 min
Prep time 20 min
Ingredients:
3 oz smoked salmon3/4 tsp lemon juice
4 eggs
1/4 tsp dried thyme
2 tbsp light sour cream
1 stalk onion
1/4 tsp lemon peel
1 tbsp butter
Lemon-thyme smoked salmon scramble with sour cream is a delightful and easy-to-make recipe that's perfect for breakfast or brunch. The combination of smoked salmon, zesty lemon, and aromatic thyme creates a savory and flavorful dish. The addition of sour cream makes it creamy and rich, making it a sure hit for your taste buds.
Instructions:
- Start by finely chopping the smoked salmon into small pieces.
- Finely chop the green onion.
- Grate the lemon peel if you haven't done so already.
- In a large mixing bowl, crack and whisk the eggs until they are well combined and slightly frothy.
- Add the lemon juice, dried thyme, and half of the finely grated lemon peel to the eggs. Whisk again until everything is well incorporated.
- Place a non-stick skillet or frying pan over medium heat and add the butter. Allow it to melt and coat the bottom of the pan.
- Add the chopped green onions to the skillet. Sauté them for about 1-2 minutes until they become fragrant and slightly softened.
- Pour the egg mixture into the skillet with the green onions. Allow it to sit for a few moments before gently stirring with a spatula.
- As the eggs begin to set, break them up gently with the spatula. Add the smoked salmon pieces to the pan.
- Continue to cook, stirring gently, until the eggs are softly scrambled and the salmon is heated through. This should take about 2-3 minutes. Be careful not to overcook; the eggs should be creamy and soft.
- Once the eggs are cooked to your preferred level of doneness, remove the pan from the heat.
- Gently fold in the light sour cream, mixing just until combined. This will add a lovely creamy texture to your scramble.
- Transfer the lemon-thyme smoked salmon scramble to a serving dish.
- Garnish with the remaining grated lemon peel for an extra burst of citrus flavor.
- Serve the scramble immediately while it’s hot. It pairs wonderfully with toasted bread or a fresh side salad. Enjoy your delicious and flavorful Lemon-Thyme Smoked Salmon Scramble with Sour Cream!
This lemon-thyme smoked salmon scramble with sour cream is a fantastic way to start your day. Its rich flavors, creamy texture, and fresh ingredients make it a nourishing and satisfying meal. Enjoy this dish on its own or pair it with a slice of toast for a complete and delightful breakfast experience.
Lemon-thyme smoked salmon scramble with sour cream FAQ:
The eggs should be cooked for about 2-3 minutes, gently stirring until they are softly scrambled and creamy. Be careful not to overcook them to maintain a soft texture.
A non-stick skillet or frying pan is ideal for this recipe, as it ensures the eggs don’t stick and allows for easier stirring and serving.
Yes, you can use fresh thyme. Use about three times the amount of fresh thyme compared to dried, as fresh herbs are less concentrated in flavor.
Store any leftovers in an airtight container in the refrigerator for up to 2 days. Reheat gently on the stovetop to avoid overcooking the eggs.
You can substitute light sour cream with Greek yogurt or regular sour cream, depending on your dietary preferences.
Tips:
- Ensure your eggs are at room temperature to achieve the best scramble consistency.
- Use fresh lemon juice for a more vibrant flavor.
- Don't overcook the salmon; it should be gently heated through to retain its tender texture.
- Feel free to substitute fresh thyme for dried thyme if you prefer a more intense herb flavor.
Nutrition per serving
2 ServingsCalories 290kcal
Protein 22g
Carbohydrates 2.94g
Fiber 0.21g
Sugar 0.71g
Fat 20g
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