Asparagus walnut salad is a delightful and nutritious dish that's perfect for a light lunch or dinner. Combining fresh, crisp asparagus with the rich flavor of walnuts, this salad offers a great balance of textures and flavors. The simple vinaigrette made with olive oil, vinegar, mustard, and a hint of stevia leaf sweetener adds just the right amount of tanginess and sweetness to tie everything together.
- Blanch the asparagus in boiling water for 2-3 minutes to retain its bright green color and crispiness. Immediately transfer to ice water to stop the cooking process.
- Toast the walnuts in a dry skillet over medium heat for a few minutes to enhance their flavor and crunchiness.
- Thinly slice the onion to ensure it distributes evenly throughout the salad without overpowering other ingredients.
- Use a high-quality extra virgin olive oil for the vinaigrette to add depth of flavor.
- Feel free to add other fresh vegetables such as cherry tomatoes or cucumbers for added variety.
- Toss the salad just before serving to keep the lettuce crisp and prevent it from wilting.
This asparagus walnut salad is not only tasty but also packed with nutrients, making it a healthy choice for any meal. The combination of fresh vegetables, crunchy walnuts, and a zesty vinaigrette will surely impress your taste buds. Enjoy this salad on its own or as a side dish to complement your main course.
Nutrition Facts | |
---|---|
Serving Size | 210 grams |
Energy | |
Calories 60kcal | 2% |
Protein | |
Protein 3.81g | 3% |
Carbohydrates | |
Carbohydrates 11g | 3% |
Fiber 3.65g | 10% |
Sugar 3.59g | 4% |
Fat | |
Fat 30g | 35% |
Saturated 4.06g | 14% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 180ug | 20% |
Choline 27mg | 5% |
Vitamin B1 0.21mg | 18% |
Vitamin B2 0.20mg | 15% |
Vitamin B3 1.32mg | 8% |
Vitamin B6 0.18mg | 10% |
Vitamin B9 80ug | 20% |
Vitamin B12 0.00ug | 0% |
Vitamin C 11mg | 12% |
Vitamin E 1.40mg | 9% |
Vitamin K 90ug | 78% |
Minerals | |
Calcium, Ca 50mg | 4% |
Copper, Cu 0.29mg | 0% |
Iron, Fe 2.99mg | 27% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 90mg | 7% |
Potassium, K 360mg | 11% |
Selenium, Se 3.87ug | 7% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.84mg | 8% |
Water | |
Water 170g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
A quick and satisfying meal perfect for any time of day.
18 Mar 2024Ready in minutes, it's a must-try for any meal.
23 Apr 2024Perfectly balanced and packed with flavor, it's an effortless way to impress at dinner time.
20 Mar 2024Try it now for a delightful burst of nutrition and flavor.
06 Apr 2024Prepare it the night before for a quick, filling breakfast that's perfect for busy mornings.
21 May 2024Enjoy a satisfying and guilt-free treat that fits perfectly into your ketogenic lifestyle.
20 Apr 2024Try this quick and nutritious recipe for a deliciously unexpected twist on your traditional breakfast or snack.
12 Apr 2024An easy, nutritious side dish ready in minutes.
03 May 2024Delicious roast chicken recipe featuring a 3 lb whole chicken marinated with vinegar, mustard, olive oil, and aromatic rosemary, roasted to perfection with garlic cloves for a savory, succulent meal.
12 Mar 2024It's a nutritious twist on a classic favorite.
22 May 2024This mouthwatering dish is glazed with a sweet and tangy honey and vinegar dressing, perfect for a healthy lunch or vibrant side.
10 Jun 2024