Raw broccoli salad

Raw broccoli salad is a refreshing, nutrient-dense option perfect for a light lunch or a healthy side dish. This recipe combines fresh broccoli with creamy avocado, crunchy almonds, and a tangy mustard dressing. It's simple to prepare and packed with flavor and texture. Let's dive in and explore how to create this delightful dish.

Ingredients:

Instructions:

Tips:

- Choose fresh, firm broccoli for the best texture. You can also blanch the broccoli briefly in boiling water if you prefer a slightly softer texture.

- Toast the almonds lightly in a dry skillet for added flavor and crunch before adding them to the salad.

- Use a ripe avocado for a creamy consistency that will blend well with the other ingredients.

- Customize the dressing by adding a splash of lemon juice or a pinch of salt and pepper to taste.

- For extra flavor, consider adding a handful of dried cranberries or a sprinkle of parmesan cheese.

This raw broccoli salad is not only easy to make but also brimming with health benefits. With the perfect balance of textures and flavors, it’s a versatile dish that fits well into any meal plan. Whether you're aiming for a nutritious lunch or a vibrant side, this salad is sure to satisfy. Experiment with the tips provided to tailor the recipe to your tastes and enjoy a wholesome, delicious meal.