Balsamic tomato couscous
Enjoy this flavorful Balsamic Tomato Couscous recipe! Made with fluffy couscous simmered in chicken broth and seasoned with dried basil, garlic, and fresh tomato, then tossed in a zesty balsamic vinegar and olive oil dressing. Perfect as a light side dish or a delicious main course. Ready in just minutes and packed with Mediterranean flavors!
Cook time 10 min
Prep time 20 min
Ingredients:
1 cup chicken broth1 tsp dried basil
1 cup couscous
2 tsp garlic
1 tomato
3 tsp olive oil
1.50 tbsp vinegar
Balsamic Tomato Couscous is a quick and flavorful dish that combines the tanginess of balsamic vinegar, the freshness of tomatoes, and the aromatic essence of basil and garlic. It's an easy-to-make, nutritious meal perfect for a light lunch or a side dish to complement your main course.
Instructions:
Tips:
- For a vegetarian version, substitute chicken broth with vegetable broth.
- Add a handful of fresh basil or parsley at the end for extra freshness.
- Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.
- To enhance the dish, sprinkle some feta cheese or crumbled goat cheese on top before serving.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be enjoyed cold or reheated.
Balsamic Tomato Couscous is a simple yet elegant dish that brings a variety of flavors together in effortless harmony. With minimal preparation and cooking time, this recipe is ideal for busy weeknights or last-minute get-togethers. Enjoy the savory and tangy notes with each forkful, and don’t forget to pair it with your favorite protein for a complete meal.
Nutrition per serving
4 ServingsCalories 66kcal
Protein 2.98g
Carbohydrates 12g
Fiber 1.26g
Sugar 1.14g
Fat 3.54g
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