Balsamic tomato couscous

Enjoy this flavorful Balsamic Tomato Couscous recipe! Made with fluffy couscous simmered in chicken broth and seasoned with dried basil, garlic, and fresh tomato, then tossed in a zesty balsamic vinegar and olive oil dressing. Perfect as a light side dish or a delicious main course. Ready in just minutes and packed with Mediterranean flavors!

  • 09 May 2025
  • Cook time 10 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Balsamic tomato couscous

Balsamic Tomato Couscous is a quick and flavorful dish that combines the tanginess of balsamic vinegar, the freshness of tomatoes, and the aromatic essence of basil and garlic. It's an easy-to-make, nutritious meal perfect for a light lunch or a side dish to complement your main course.

Ingredients:

1 cup chicken broth
240g
1 tsp dried basil
2.10g
1 cup couscous
170g
2 tsp garlic
6g
1 tomato
140g
3 tsp olive oil
14g
1.50 tbsp vinegar
24g

Instructions:

1. Prepare Broth: In a medium saucepan, bring 1 cup of chicken broth to a boil.
2. Add Basil: Once the broth is boiling, stir in 1 tsp of dried basil. Allow the mixture to simmer for a minute to release the basil's flavor.
3. Cook Couscous: Remove the saucepan from the heat and stir in 1 cup of couscous. Cover the saucepan with a lid and let it sit for around 5 minutes, or until the couscous absorbs all the liquid.
4. Prepare Garlic and Tomato: While the couscous is absorbing the liquid, heat 3 tsp of olive oil in a small skillet over medium heat. Add 2 tsp of minced garlic and sauté until it becomes fragrant and lightly golden, which should take about 1-2 minutes.
5. Add Tomato: Add the diced tomato to the skillet with the garlic. Cook for an additional 2-3 minutes, until the tomato starts to soften.
6. Combine Ingredients: Remove the skillet from the heat and mix the garlic and tomato mixture into the couscous. Stir in 1.50 tbsp of balsamic vinegar to add a tangy flavor.
7. Finish and Serve: Fluff the couscous with a fork to combine all ingredients evenly. Serve warm and enjoy your Balsamic Tomato Couscous!

Tips:

- For a vegetarian version, substitute chicken broth with vegetable broth.

- Add a handful of fresh basil or parsley at the end for extra freshness.

- Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.

- To enhance the dish, sprinkle some feta cheese or crumbled goat cheese on top before serving.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be enjoyed cold or reheated.

Balsamic Tomato Couscous is a simple yet elegant dish that brings a variety of flavors together in effortless harmony. With minimal preparation and cooking time, this recipe is ideal for busy weeknights or last-minute get-togethers. Enjoy the savory and tangy notes with each forkful, and don’t forget to pair it with your favorite protein for a complete meal.

Nutrition Facts
Serving Size150 grams
Energy
Calories 66kcal3%
Protein
Protein 2.98g2%
Carbohydrates
Carbohydrates 12g4%
Fiber 1.26g3%
Sugar 1.14g1%
Fat
Fat 3.54g4%
Saturated 0.51g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 15ug2%
Choline 6mg1%
Vitamin B1 0.04mg4%
Vitamin B2 0.03mg3%
Vitamin B3 1.08mg7%
Vitamin B6 0.08mg5%
Vitamin B9 16ug4%
Vitamin B12 0.04ug2%
Vitamin C 5mg6%
Vitamin E 0.31mg2%
Vitamin K 12ug10%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.08mg8%
Iron, Fe 0.92mg8%
Magnesium, Mg 12mg3%
Phosphorus, P 33mg3%
Potassium, K 180mg5%
Selenium, Se 12ug22%
Sodium, Na 140mg10%
Zinc, Zn 0.28mg3%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Warm lentil and walnut salad with thyme and garlic

Enjoy a healthy and delightful salad that combines texture and taste in every bite.

02 May 2025

Garlic potato accordion

Simple ingredients like butter, garlic clove, salt, black pepper, and potatoes create an irresistible side dish that's perfect for any meal.

03 Mar 2025

Cheesy risotto-stuffed capsicums

Perfect for a cozy dinner, these delectable stuffed capsicums are sure to impress.

15 Apr 2025

Pine nut and basil rice

Enjoy a burst of texture and taste in every bite.

04 Jun 2025

Sweet potato, garlic and quinoa mash

Easy to prepare with just four simple ingredients.

19 May 2025

Roasted cauliflower with garlic

Ready in just 30 minutes.

04 Mar 2025

Roast pumpkin, chickpea & ricotta salad

Drizzled with a tangy olive oil and honey vinaigrette, it's a perfect blend of flavors and nutrients for a satisfying meal.

31 May 2025

Roasted beet, pistachio and feta salad

Quick and easy to prepare, this salad is a delicious way to enjoy fresh ingredients.

12 Apr 2025

Posts