Balsamic tomato couscous

Enjoy this flavorful Balsamic Tomato Couscous recipe! Made with fluffy couscous simmered in chicken broth and seasoned with dried basil, garlic, and fresh tomato, then tossed in a zesty balsamic vinegar and olive oil dressing. Perfect as a light side dish or a delicious main course. Ready in just minutes and packed with Mediterranean flavors!

  • 23 Mar 2025
  • Cook time 10 min
  • Prep time 20 min
  • 4 Servings
  • 7 Ingredients

Balsamic tomato couscous

Balsamic Tomato Couscous is a quick and flavorful dish that combines the tanginess of balsamic vinegar, the freshness of tomatoes, and the aromatic essence of basil and garlic. It's an easy-to-make, nutritious meal perfect for a light lunch or a side dish to complement your main course.

Ingredients:

1 cup chicken broth
240g
1 tsp dried basil
2.10g
1 cup couscous
170g
2 tsp garlic
6g
1 tomato
140g
3 tsp olive oil
14g
1.50 tbsp vinegar
24g

Instructions:

1. Prepare Broth: In a medium saucepan, bring 1 cup of chicken broth to a boil.
2. Add Basil: Once the broth is boiling, stir in 1 tsp of dried basil. Allow the mixture to simmer for a minute to release the basil's flavor.
3. Cook Couscous: Remove the saucepan from the heat and stir in 1 cup of couscous. Cover the saucepan with a lid and let it sit for around 5 minutes, or until the couscous absorbs all the liquid.
4. Prepare Garlic and Tomato: While the couscous is absorbing the liquid, heat 3 tsp of olive oil in a small skillet over medium heat. Add 2 tsp of minced garlic and sauté until it becomes fragrant and lightly golden, which should take about 1-2 minutes.
5. Add Tomato: Add the diced tomato to the skillet with the garlic. Cook for an additional 2-3 minutes, until the tomato starts to soften.
6. Combine Ingredients: Remove the skillet from the heat and mix the garlic and tomato mixture into the couscous. Stir in 1.50 tbsp of balsamic vinegar to add a tangy flavor.
7. Finish and Serve: Fluff the couscous with a fork to combine all ingredients evenly. Serve warm and enjoy your Balsamic Tomato Couscous!

Tips:

- For a vegetarian version, substitute chicken broth with vegetable broth.

- Add a handful of fresh basil or parsley at the end for extra freshness.

- Feel free to add other vegetables like bell peppers or zucchini for added nutrition and flavor.

- To enhance the dish, sprinkle some feta cheese or crumbled goat cheese on top before serving.

- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and can be enjoyed cold or reheated.

Balsamic Tomato Couscous is a simple yet elegant dish that brings a variety of flavors together in effortless harmony. With minimal preparation and cooking time, this recipe is ideal for busy weeknights or last-minute get-togethers. Enjoy the savory and tangy notes with each forkful, and don’t forget to pair it with your favorite protein for a complete meal.

Nutrition Facts
Serving Size150 grams
Energy
Calories 66kcal3%
Protein
Protein 2.98g2%
Carbohydrates
Carbohydrates 12g4%
Fiber 1.26g3%
Sugar 1.14g1%
Fat
Fat 3.54g4%
Saturated 0.51g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 15ug2%
Choline 6mg1%
Vitamin B1 0.04mg4%
Vitamin B2 0.03mg3%
Vitamin B3 1.08mg7%
Vitamin B6 0.08mg5%
Vitamin B9 16ug4%
Vitamin B12 0.04ug2%
Vitamin C 5mg6%
Vitamin E 0.31mg2%
Vitamin K 12ug10%
Minerals
Calcium, Ca 27mg2%
Copper, Cu 0.08mg8%
Iron, Fe 0.92mg8%
Magnesium, Mg 12mg3%
Phosphorus, P 33mg3%
Potassium, K 180mg5%
Selenium, Se 12ug22%
Sodium, Na 140mg10%
Zinc, Zn 0.28mg3%
Water
Water 130g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Salsa verde potatoes

Easy to prepare and irresistibly delicious.

21 Apr 2025

Fresh and crunchy tomato and radish salad

Perfect for a quick and healthy side dish.

28 Feb 2025

Mexican cauliflower rice (coliflor arroz rojo)

Easy to prepare in just minutes, it’s a delicious way to enjoy authentic Mexican flavors without the carbs.

15 Apr 2025

Corn and zucchini skillet with cheddar cheese

Perfect for summer vegetables and a cheesy comfort dish the whole family will love.

04 Feb 2025

Bacon-fried irish cabbage with a dash of black pepper

Ready in under 30 minutes with just three simple ingredients.

20 Feb 2025

Salmon with rocket & lentils

Easy to make and perfect for a nutritious dinner.

21 Mar 2025

Creamy hasselback potato bake

A delightful side dish or satisfying main course for any meal.

25 Jan 2025

Mediterranean stewed potatoes and green beans

Simple, nutritious, and bursting with taste.

09 Feb 2025

Posts