Ricotta, tomato & basil torte
Indulge in the savory delight of our Ricotta, Tomato & Basil Torte. This easy-to-make dish blends creamy ricotta and tangy feta cheese with fresh eggs and aromatic garlic. Each bite bursts with the flavor of juicy cherry tomatoes and basil, making it the perfect appetizer or light meal. Delight your taste buds with this elegant vegetarian torte that's sure to impress!
- 02 Apr 2025
- Cook time 60 min
- Prep time 25 min
- 8 Servings
- 5 Ingredients
This Ricotta, Tomato & Basil Torte is a delightful and savory dish that's perfect for any occasion. Combining the creamy texture of ricotta cheese with the rich flavor of feta and the freshness of cherry tomatoes and basil, this torte is a harmonious blend of ingredients that will impress your taste buds and your guests. It's easy to prepare and can be served as a main course or a satisfying side dish.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Grease a round baking dish or pie pan with olive oil or cooking spray to prevent sticking.
In a medium mixing bowl, combine the ricotta cheese and feta cheese. Mix well until smooth and evenly combined.
In a separate bowl, crack the eggs and beat them lightly with a whisk. Add the minced garlic to the eggs and stir to incorporate.
Pour the egg mixture into the bowl with the cheese mixture. Stir well to combine, ensuring a smooth, even consistency.
Gently fold in the halved cherry tomatoes. Season the mixture with salt and pepper to taste, mixing gently to ensure the tomatoes are evenly distributed.
Pour the mixture into the prepared baking dish, spreading it out evenly.
Place the baking dish in the preheated oven. Bake for about 30-35 minutes, or until the torte is set and golden brown on top. You can test for doneness by inserting a toothpick or knife into the center; it should come out clean.
Remove the torte from the oven and let it cool for a few minutes. Garnish with fresh basil leaves, if desired.
Slice the torte into wedges and serve warm or at room temperature. It's perfect as a light lunch, appetizer, or side dish!
Tips:
- Prepare Ingredients: Make sure all your ingredients are fresh, especially the garlic and basil, as they will significantly impact the flavor.
- Preheat the Oven: Always preheat your oven to the correct temperature before putting in the torte to ensure even cooking.
- Drain the Ricotta: If your ricotta cheese seems watery, drain it through a fine-mesh sieve or cheesecloth to prevent the torte from becoming soggy.
- Roast the Cherry Tomatoes: For an added depth of flavor, consider roasting the cherry tomatoes in the oven with a bit of olive oil, salt, and pepper before adding them to the torte.
- Combine Mixture Thoroughly: Ensure the cheeses, eggs, and garlic are well-combined before adding the tomatoes and basil to achieve a consistent texture.
- Use Fresh Basil: Fresh basil leaves add a burst of flavor, so try to use fresh rather than dried basil for this recipe.
- Baking Time: Keep an eye on the oven during baking. Every oven is different, so start checking for doneness a few minutes before the recommended baking time.
- Let It Rest: Allow the torte to cool slightly after baking. This helps it set and makes it easier to slice.
This Ricotta, Tomato & Basil Torte is not only delicious but also versatile and easy to make. The combination of cheeses with the juicy cherry tomatoes and aromatic basil creates an irresistible flavor profile. Whether you serve it for breakfast, brunch, or dinner, it’s sure to be a hit. Enjoy the burst of flavors and the compliments from everyone at the table!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 90kcal | 4% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 3.19g | 1% |
| Fiber 0.56g | 1% |
| Sugar 1.26g | 1% |
| Fat | |
| Fat 6g | 7% |
| Saturated 2.99g | 10% |
| Cholesterol 90mg | - |
| Vitamins | |
| Vitamin A 80ug | 9% |
| Choline 70mg | 13% |
| Vitamin B1 0.06mg | 5% |
| Vitamin B2 0.23mg | 17% |
| Vitamin B3 0.42mg | 3% |
| Vitamin B6 0.12mg | 7% |
| Vitamin B9 27ug | 6% |
| Vitamin B12 0.46ug | 19% |
| Vitamin C 6mg | 7% |
| Vitamin E 0.47mg | 3% |
| Vitamin K 3.95ug | 3% |
| Minerals | |
| Calcium, Ca 110mg | 9% |
| Copper, Cu 0.04mg | 4% |
| Iron, Fe 0.58mg | 5% |
| Magnesium, Mg 11mg | 3% |
| Phosphorus, P 110mg | 9% |
| Potassium, K 160mg | 5% |
| Selenium, Se 10ug | 18% |
| Sodium, Na 200mg | 13% |
| Zinc, Zn 0.86mg | 8% |
| Water | |
| Water 70g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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