Roast potatoes with bacon & avocado is a delicious and simple dish that combines the crispiness of roasted potatoes with the savory flavor of bacon, topped with creamy avocado. This recipe is perfect for a hearty meal that is both satisfying and easy to prepare.
- For extra crispy potatoes, make sure to parboil them before roasting.
- Arrange the bacon strips on a separate baking sheet to allow them to cook evenly and become crispy.
- Season the potatoes generously with salt and pepper to enhance their flavor.
- Add the avocado just before serving to keep it fresh and vibrant.
- Feel free to sprinkle some fresh herbs like parsley or chives for an extra layer of flavor.
Enjoy your perfectly roasted potatoes with bacon & avocado. This dish is a crowd-pleaser and can be served as a main course or a tasty side dish. The combination of textures and flavors makes it a delightful treat that everyone will love.
Nutrition Facts | |
---|---|
Serving Size | 280 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 14g | 9% |
Carbohydrates | |
Carbohydrates 40g | 11% |
Fiber 8g | 20% |
Sugar 1.97g | 2% |
Fat | |
Fat 16g | 19% |
Saturated 4.10g | 14% |
Cholesterol 24mg | - |
Vitamins | |
Vitamin A 6ug | 1% |
Choline 55mg | 10% |
Vitamin B1 0.34mg | 28% |
Vitamin B2 0.19mg | 14% |
Vitamin B3 6mg | 35% |
Vitamin B6 0.86mg | 50% |
Vitamin B9 70ug | 18% |
Vitamin B12 0.27ug | 11% |
Vitamin C 44mg | 49% |
Vitamin E 1.16mg | 8% |
Vitamin K 14ug | 12% |
Minerals | |
Calcium, Ca 33mg | 3% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 2.13mg | 19% |
Magnesium, Mg 70mg | 16% |
Phosphorus, P 240mg | 19% |
Potassium, K 1220mg | 36% |
Selenium, Se 14ug | 25% |
Sodium, Na 440mg | 29% |
Zinc, Zn 1.68mg | 15% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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