Roast potatoes with bacon & avocado
Discover the irresistible combination of crispy roast potatoes with savory bacon and creamy avocado. Perfect as a hearty side dish or a satisfying main course. Simple ingredients, easy preparation!
- 02 Sep 2025
- Cook time 60 min
- Prep time 10 min
- 4 Servings
- 4 Ingredients
Roast potatoes with bacon & avocado is a delicious and simple dish that combines the crispiness of roasted potatoes with the savory flavor of bacon, topped with creamy avocado. This recipe is perfect for a hearty meal that is both satisfying and easy to prepare.
Ingredients:
Instructions:
- Wash the potatoes thoroughly and dry them with a kitchen towel.
- Cut the potatoes into even-sized chunks (around 1 to 1.5 inches).
- Place the potato chunks in a large bowl and toss them with a generous pinch of salt and pepper.
- While the oven is preheating, cook the bacon strips in a frying pan over medium heat until crispy. This usually takes about 5-7 minutes.
- Once cooked, place the bacon on a paper towel to drain excess fat and cool down. Once cool, crumble the bacon into small pieces.
- Place the seasoned potato chunks on a baking sheet in a single layer.
- Roast the potatoes in the preheated oven for about 30-35 minutes or until they are golden brown and crispy on the outside, flipping them halfway through the cooking time to ensure even roasting.
- While the potatoes are roasting, halve the avocado and remove the pit. Scoop out the flesh and cut it into small cubes.
- Once the potatoes are done, take them out of the oven and let them cool for a few minutes.
- In a large serving bowl, combine the roasted potatoes, crumbled bacon, and avocado cubes.
- Toss everything gently to combine. Add more salt and pepper if needed.
- Transfer the potato mixture to a serving platter.
- Garnish with a fresh herbs if desired.
Tips:
- For extra crispy potatoes, make sure to parboil them before roasting.
- Arrange the bacon strips on a separate baking sheet to allow them to cook evenly and become crispy.
- Season the potatoes generously with salt and pepper to enhance their flavor.
- Add the avocado just before serving to keep it fresh and vibrant.
- Feel free to sprinkle some fresh herbs like parsley or chives for an extra layer of flavor.
Enjoy your perfectly roasted potatoes with bacon & avocado. This dish is a crowd-pleaser and can be served as a main course or a tasty side dish. The combination of textures and flavors makes it a delightful treat that everyone will love.
| Nutrition Facts | |
|---|---|
| Serving Size | 280 grams |
| Energy | |
| Calories 350kcal | 18% |
| Protein | |
| Protein 14g | 9% |
| Carbohydrates | |
| Carbohydrates 40g | 11% |
| Fiber 8g | 20% |
| Sugar 1.97g | 2% |
| Fat | |
| Fat 16g | 19% |
| Saturated 4.10g | 14% |
| Cholesterol 24mg | - |
| Vitamins | |
| Vitamin A 6ug | 1% |
| Choline 55mg | 10% |
| Vitamin B1 0.34mg | 28% |
| Vitamin B2 0.19mg | 14% |
| Vitamin B3 6mg | 35% |
| Vitamin B6 0.86mg | 50% |
| Vitamin B9 70ug | 18% |
| Vitamin B12 0.27ug | 11% |
| Vitamin C 44mg | 49% |
| Vitamin E 1.16mg | 8% |
| Vitamin K 14ug | 12% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 2.13mg | 19% |
| Magnesium, Mg 70mg | 16% |
| Phosphorus, P 240mg | 19% |
| Potassium, K 1220mg | 36% |
| Selenium, Se 14ug | 25% |
| Sodium, Na 440mg | 29% |
| Zinc, Zn 1.68mg | 15% |
| Water | |
| Water 200g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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