Roasted brussels sprouts with lemon tahini sauce

This recipe is a delightful twist on traditional roasted Brussels sprouts, adding the tangy and creamy flavors of a lemon tahini sauce. Perfect for a side dish or a wholesome snack, this dish is not only delicious but also packed with nutrients.

Instructions:

Tips:

- Ensure the Brussels sprouts are evenly coated with olive oil before roasting to achieve a perfect crispy texture.

- For an extra flavor boost, you can add a sprinkle of red pepper flakes or a dash of smoked paprika to the Brussels sprouts before roasting.

- If your tahini sauce is too thick, gradually add more water until you reach the desired consistency.

- For even cooking, spread the Brussels sprouts out in a single layer on the baking sheet without overcrowding.

- Consider adding a drizzle of honey or a sprinkle of pomegranate seeds on top of the finished dish for added sweetness and color.

Roasted Brussels Sprouts with Lemon Tahini Sauce is an easy-to-make, flavorful, and nutritious dish. The crispy, caramelized Brussels sprouts combined with the rich and tangy lemon tahini sauce make this a standout recipe. Whether you're serving it at a dinner party or enjoying it as a healthy snack, it's sure to be a hit. Try this recipe today and enjoy a new way to savor the goodness of Brussels sprouts!