Roasted brussels sprouts with lemon tahini sauce
These roasted Brussels sprouts are seasoned with olive oil and salt, then served with a tangy lemon tahini sauce. Perfect as a side dish or a healthy snack, they offer a delightful mix of flavours and textures.
Cook time 20 min
Prep time 5 min
Ingredients:
1 lb brussels sprouts1/4 tsp salt
1 garlic clove
1.50 tbsp fresh parsley
6 tbsp olive oil
2.50 tbsp lemon juice
2.50 tbsp water
4 tbsp sesame butter
This recipe is a delightful twist on traditional roasted Brussels sprouts, adding the tangy and creamy flavors of a lemon tahini sauce. Perfect for a side dish or a wholesome snack, this dish is not only delicious but also packed with nutrients.
Instructions:
- Wash and trim the ends of the Brussels sprouts. Remove any yellow or damaged outer leaves.
- Cut the Brussels sprouts in half lengthwise.
- Place the halved Brussels sprouts in a large mixing bowl.
- Drizzle with 3 tablespoons of olive oil and sprinkle with 1/4 teaspoon of salt.
- Toss the Brussels sprouts until they are evenly coated with the oil and salt.
- Arrange the Brussels sprouts in a single layer on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until they are golden brown and crispy on the edges, stirring halfway through.
- Place the roasted sprouts on a serving tray and lightly drizzle with sesame butter . Sprinkle the chopped fresh parsley on top for garnish.
- Serve the roasted Brussels sprouts warm, enjoying them as a side dish or a light entrée.
Roasted Brussels Sprouts with Lemon Tahini Sauce is an easy-to-make, flavorful, and nutritious dish. The crispy, caramelized Brussels sprouts combined with the rich and tangy lemon tahini sauce make this a standout recipe. Whether you're serving it at a dinner party or enjoying it as a healthy snack, it's sure to be a hit. Try this recipe today and enjoy a new way to savor the goodness of Brussels sprouts!
Roasted brussels sprouts with lemon tahini sauce FAQ:
Roast the Brussels sprouts for 20-25 minutes at 400°F (200°C), or until they are golden brown and crispy on the edges. Stir them halfway through for even cooking.
If you don't have sesame butter (tahini), you can use nut butter like almond or cashew butter. However, this will alter the flavor slightly, so consider using tahini for the best results.
Store leftover roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to maintain crispness.
The Brussels sprouts are done when they are golden brown and crispy on the edges. You can also pierce them with a fork; they should be tender but still firm.
Yes, this recipe is already vegan as it does not include any animal products. The ingredients are plant-based, making it suitable for a vegan diet.
Tips:
- Ensure the Brussels sprouts are evenly coated with olive oil before roasting to achieve a perfect crispy texture.
- For an extra flavor boost, you can add a sprinkle of red pepper flakes or a dash of smoked paprika to the Brussels sprouts before roasting.
- If your tahini sauce is too thick, gradually add more water until you reach the desired consistency.
- For even cooking, spread the Brussels sprouts out in a single layer on the baking sheet without overcrowding.
- Consider adding a drizzle of honey or a sprinkle of pomegranate seeds on top of the finished dish for added sweetness and color.
Nutrition per serving
4 ServingsCalories 140kcal
Protein 6g
Carbohydrates 14g
Fiber 6g
Sugar 2.82g
Fat 30g
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