Honey-lemon roasted carrots with red pepper

Delight your taste buds with this Honey-Lemon Roasted Carrots recipe! Featuring 18 tender carrots drizzled with olive oil, honey, and freshly squeezed lemon juice, then spiced with a hint of red pepper and garnished with lemon zest. Perfectly roasted to bring out natural sweetness and a touch of tangy zest, this dish makes an irresistible side that's both simple and sophisticated.

  • 27 May 2025
  • Cook time 40 min
  • Prep time 10 min
  • 6 Servings
  • 7 Ingredients

Honey-lemon roasted carrots with red pepper

Honey-lemon roasted carrots with red pepper is a simple yet flavorful side dish that's perfect for any occasion. This recipe combines the natural sweetness of carrots with a hint of spice from red pepper and a refreshing touch of lemon. With just a few ingredients, you can create a delicious and healthy dish that will pair wonderfully with your main course.

Ingredients:

18 carrots
1300g
2 tbsp olive oil
27g
1/8 tsp red pepper (spice)
0.22g
1 dash salt
0.40g
2 tbsp honey
40g
5 tsp lemon juice
24g
1 tsp lemon zest
4g

Instructions:

1. Preheat Oven:
Preheat your oven to 400°F (200°C).
2. Prepare Carrots:
Peel the carrots and cut them into uniform sticks or rounds, ensuring they are roughly the same size for even cooking.
3. Season Carrots:
Place the carrot pieces into a large mixing bowl. Drizzle with 2 tablespoons of olive oil and sprinkle the 1/8 teaspoon of red pepper over the carrots. Add a dash of salt. Toss the carrots well to ensure they are evenly coated with the oil and seasonings.
4. Roast Carrots:
Spread the seasoned carrots out in a single layer on a baking sheet lined with parchment paper or a silicone baking mat for easy cleanup. Avoid overcrowding the pan to ensure proper roasting.
5. Bake:
Place the baking sheet in the preheated oven and roast the carrots for about 25-30 minutes, or until they are tender and slightly caramelized. Halfway through the baking time, toss the carrots to ensure even roasting.
6. Prepare Honey-Lemon Glaze:
While the carrots are roasting, prepare the honey-lemon glaze. In a small bowl, combine 2 tablespoons of honey, 5 teaspoons of lemon juice, and 1 teaspoon of lemon zest. Mix well until the honey is fully dissolved and the ingredients are combined.
7. Glaze Carrots:
Once the carrots are tender and slightly golden, remove the baking sheet from the oven. Drizzle the honey-lemon glaze over the hot carrots, and gently toss or stir them to ensure each piece is coated with the glaze.
8. Finish Roasting:
Return the glazed carrots to the oven for an additional 5-7 minutes to allow the glaze to caramelize and infuse the carrots with flavor.
9. Serve:
Remove the carrots from the oven and transfer them to a serving platter. Garnish with a bit more lemon zest or a sprinkle of fresh herbs if desired, and serve hot.

Tips:

- Choose fresh, firm carrots for the best texture and flavor.

- Preheat your oven to ensure even roasting of the carrots.

- Cut the carrots into uniform sizes to ensure they cook evenly.

- Mix the olive oil, honey, lemon juice, and zest together ahead of time for a more seamless preparation.

- Use parchment paper on your baking sheet for an easier cleanup.

- Toss the carrots halfway through roasting for even caramelization.

- Adjust the amount of red pepper to suit your spice preference.

These honey-lemon roasted carrots with red pepper are a delightful addition to any meal. The combination of sweet honey, tangy lemon, and a hint of spice results in a nuanced flavor profile that will impress your family and guests. Enjoy your perfectly roasted, flavorful carrots!

Nutrition Facts
Serving Size230 grams
Energy
Calories 110kcal6%
Protein
Protein 2.05g1%
Carbohydrates
Carbohydrates 27g8%
Fiber 6g16%
Sugar 16g16%
Fat
Fat 5g6%
Saturated 0.70g2%
Cholesterol 0.00mg-
Vitamins
Vitamin A 1800ug200%
Choline 20mg4%
Vitamin B1 0.14mg12%
Vitamin B2 0.13mg10%
Vitamin B3 2.14mg13%
Vitamin B6 0.30mg18%
Vitamin B9 44ug11%
Vitamin B12 0.00ug0%
Vitamin C 14mg16%
Vitamin E 1.44mg10%
Vitamin K 30ug24%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.10mg11%
Iron, Fe 0.68mg6%
Magnesium, Mg 27mg6%
Phosphorus, P 80mg6%
Potassium, K 700mg21%
Selenium, Se 0.28ug1%
Sodium, Na 180mg12%
Zinc, Zn 0.54mg5%
Water
Water 200g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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