This Roasted Cauliflower and Cheddar Soup is a creamy, flavorful dish perfect for cozy nights. The roasted cauliflower adds depth, while the cheddar cheese and heavy cream provide richness. Simple ingredients, yet incredibly satisfying.
- Roast the cauliflower until it is nicely browned to add a deeper flavor to your soup.
- Sauté the onion and garlic until translucent before adding other ingredients to build a solid flavor base.
- Use a high-quality cheddar cheese for a more robust flavor.
- Blend the soup thoroughly for a smooth consistency, but if you prefer a chunkier texture, pulse a few times instead of blending completely.
- Adjust the seasoning with salt and pepper to taste after blending, as the flavors will meld together during cooking.
This Roasted Cauliflower and Cheddar Soup is a comforting, delicious meal that brings warmth to your table. With a perfect blend of flavors and creaminess, it's sure to become a favorite. Enjoy it with a slice of crusty bread for a perfect meal! Garnish with a sprinkle of fresh thyme or a few shreds of cheddar cheese and serve hot.
Nutrition Facts | |
---|---|
Serving Size | 260 grams |
Energy | |
Calories 340kcal | 17% |
Protein | |
Protein 10g | 7% |
Carbohydrates | |
Carbohydrates 6g | 2% |
Fiber 1.27g | 3% |
Sugar 3.44g | 3% |
Fat | |
Fat 30g | 36% |
Saturated 20g | 67% |
Cholesterol 70mg | - |
Vitamins | |
Vitamin A 250ug | 28% |
Choline 36mg | 7% |
Vitamin B1 0.05mg | 4% |
Vitamin B2 0.25mg | 19% |
Vitamin B3 1.12mg | 7% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 40ug | 10% |
Vitamin B12 0.43ug | 18% |
Vitamin C 24mg | 26% |
Vitamin E 0.64mg | 4% |
Vitamin K 9ug | 7% |
Minerals | |
Calcium, Ca 250mg | 19% |
Copper, Cu 0.08mg | 9% |
Iron, Fe 0.66mg | 6% |
Magnesium, Mg 20mg | 5% |
Phosphorus, P 200mg | 16% |
Potassium, K 330mg | 10% |
Selenium, Se 10ug | 17% |
Sodium, Na 510mg | 34% |
Zinc, Zn 1.40mg | 13% |
Water | |
Water 210g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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