Buttery basmati rice

Indulge in a simple yet delicious Buttery Basmati Rice recipe featuring fluffy, aromatic grains cooked to perfection. With just white rice, water, butter, and salt, create a rich and comforting side dish that pairs wonderfully with any main course. Perfectly buttery and satisfying!

  • 29 Apr 2025
  • Cook time 40 min
  • Prep time 15 min
  • 6 Servings
  • 4 Ingredients

Buttery basmati rice

Buttery basmati rice is a simple yet delightful side dish that pairs well with a variety of main courses. This recipe will guide you through the process to achieve fluffy, flavorful rice every time using a few basic ingredients.

Ingredients:

2 cups white rice
370g
3.50 cups water
830g
2 tbsp butter
27g
1 tsp salt
6g

Instructions:

1. Rinse the Rice:
- Place the 2 cups of basmati rice in a fine-mesh strainer.
- Rinse under cold running water, gently swirling the rice with your hand. Continue rinsing until the water runs clear to remove excess starch.
2. Combine Ingredients:
- In a medium-sized pot, combine the rinsed rice, 3.5 cups of water, 2 tablespoons of butter, and 1 teaspoon of salt. Give it a gentle stir to distribute the butter and salt evenly.
3. Bring to a Boil:
- Place the pot over medium-high heat and bring the mixture to a boil.
4. Simmer:
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes.
- Do not lift the lid during this time, as it will let out the steam which is crucial for cooking the rice properly.
5. Check for Doneness:
- After 15 minutes, check if the rice has absorbed all the water and is tender. If not, let it cook for a few more minutes.
- If the rice is done but there is still some water left, try tipping the pot slightly and carefully draining any excess water.
6. Fluff the Rice:
- Once the rice is cooked, turn off the heat and let it sit, covered, for another 5 minutes to allow it to steam.
- Remove the lid and use a fork to gently fluff the rice, mixing in the melted butter evenly throughout.
7. Serve:
- Serve the buttery basmati rice hot as a side dish or as a base for your favorite main course.

Tips:

- Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.

- Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to prevent the rice from burning at the bottom.

- Let the rice simmer on low heat without lifting the lid. This allows the rice to cook evenly and steam properly.

- After cooking, let the rice sit covered for about 5-10 minutes before fluffing it with a fork. This resting time helps the rice to finish steaming and keeps it fluffy.

- If you want to add a bit more flavor, you can sauté the rice in the butter for a few minutes before adding the water and salt.

Enjoy your perfect batch of buttery basmati rice, a versatile side dish that complements any meal with its rich taste and fluffy texture. Whether served with curry, grilled meats, or vegetables, this rice dish is sure to be a hit.

Nutrition Facts
Serving Size210 grams
Energy
Calories 260kcal13%
Protein
Protein 4.44g3%
Carbohydrates
Carbohydrates 50g14%
Fiber 0.80g2%
Sugar 0.10g0%
Fat
Fat 4.30g5%
Saturated 2.27g8%
Cholesterol 11mg-
Vitamins
Vitamin A 36ug4%
Choline 4.47mg1%
Vitamin B1 0.36mg30%
Vitamin B2 0.03mg2%
Vitamin B3 2.59mg16%
Vitamin B6 0.10mg6%
Vitamin B9 140ug36%
Vitamin B12 0.00ug0%
Vitamin C 0.00mg0%
Vitamin E 0.07mg0%
Vitamin K 0.39ug0%
Minerals
Calcium, Ca 33mg3%
Copper, Cu 0.15mg16%
Iron, Fe 2.66mg24%
Magnesium, Mg 18mg4%
Phosphorus, P 70mg6%
Potassium, K 70mg2%
Selenium, Se 9ug17%
Sodium, Na 390mg26%
Zinc, Zn 0.68mg6%
Water
Water 150g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Chilli and olive polenta

Enjoy a deliciously gluten-free, vegan recipe that brings excitement to your table.

12 May 2025

Bacon-lemon green beans

Ideal for any meal.

18 Apr 2025

Sea salt and rosemary sweet potato fries

Ready in under an hour, these flavorful fries are sure to be a family favorite.

24 May 2025

Potato gratin

Perfectly golden and bubbling, this easy-to-make side dish offers comfort and flavor in every bite.

25 May 2025

Chive and parsley mashed potatoes

An easy-to-follow recipe for a comforting side dish that's sure to please.

20 Apr 2025

Creamy potato and nutmeg bake

Perfect for cozy dinners or as a crowd-pleasing side dish.

30 Apr 2025

Roasted cherry tomatoes with fresh mint and olive oil

This easy recipe combines juicy tomatoes with a hint of mint, a touch of salt, and a dash of black pepper to create a vibrant and aromatic dish perfect for any meal.

07 Jun 2025

Caramelised onion and garlic kale with olive oil

Sauté kale with sweet onions and aromatic garlic in rich olive oil for a healthy, delicious side dish.

02 May 2025

Posts