Buttery basmati rice
Indulge in a simple yet delicious Buttery Basmati Rice recipe featuring fluffy, aromatic grains cooked to perfection. With just white rice, water, butter, and salt, create a rich and comforting side dish that pairs wonderfully with any main course. Perfectly buttery and satisfying!
- 03 Jul 2024
- Cook time 40 min
- Prep time 15 min
- 6 Servings
- 4 Ingredients
Buttery basmati rice is a simple yet delightful side dish that pairs well with a variety of main courses. This recipe will guide you through the process to achieve fluffy, flavorful rice every time using a few basic ingredients.
Ingredients:
Instructions:
- Place the 2 cups of basmati rice in a fine-mesh strainer.
- Rinse under cold running water, gently swirling the rice with your hand. Continue rinsing until the water runs clear to remove excess starch.
- In a medium-sized pot, combine the rinsed rice, 3.5 cups of water, 2 tablespoons of butter, and 1 teaspoon of salt. Give it a gentle stir to distribute the butter and salt evenly.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes.
- Do not lift the lid during this time, as it will let out the steam which is crucial for cooking the rice properly.
- After 15 minutes, check if the rice has absorbed all the water and is tender. If not, let it cook for a few more minutes.
- If the rice is done but there is still some water left, try tipping the pot slightly and carefully draining any excess water.
- Once the rice is cooked, turn off the heat and let it sit, covered, for another 5 minutes to allow it to steam.
- Remove the lid and use a fork to gently fluff the rice, mixing in the melted butter evenly throughout.
- Serve the buttery basmati rice hot as a side dish or as a base for your favorite main course.
Tips:
- Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to prevent the rice from burning at the bottom.
- Let the rice simmer on low heat without lifting the lid. This allows the rice to cook evenly and steam properly.
- After cooking, let the rice sit covered for about 5-10 minutes before fluffing it with a fork. This resting time helps the rice to finish steaming and keeps it fluffy.
- If you want to add a bit more flavor, you can sauté the rice in the butter for a few minutes before adding the water and salt.
Enjoy your perfect batch of buttery basmati rice, a versatile side dish that complements any meal with its rich taste and fluffy texture. Whether served with curry, grilled meats, or vegetables, this rice dish is sure to be a hit.
| Nutrition Facts | |
|---|---|
| Serving Size | 210 grams |
| Energy | |
| Calories 260kcal | 10% |
| Protein | |
| Protein 4.44g | 3% |
| Carbohydrates | |
| Carbohydrates 50g | 14% |
| Fiber 0.80g | 2% |
| Sugar 0.10g | 0% |
| Fat | |
| Fat 4.30g | 5% |
| Saturated 2.27g | 8% |
| Cholesterol 11mg | - |
| Vitamins | |
| Vitamin A 36ug | 4% |
| Choline 4.47mg | 1% |
| Vitamin B1 0.36mg | 30% |
| Vitamin B2 0.03mg | 2% |
| Vitamin B3 2.59mg | 16% |
| Vitamin B6 0.10mg | 6% |
| Vitamin B9 140ug | 36% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.07mg | 0% |
| Vitamin K 0.39ug | 0% |
| Minerals | |
| Calcium, Ca 33mg | 3% |
| Copper, Cu 0.15mg | 0% |
| Iron, Fe 2.66mg | 24% |
| Magnesium, Mg 18mg | 4% |
| Phosphorus, P 70mg | 6% |
| Potassium, K 70mg | 2% |
| Selenium, Se 9ug | 17% |
| Sodium, Na 390mg | 26% |
| Zinc, Zn 0.68mg | 6% |
| Water | |
| Water 150g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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