Buttery basmati rice
Buttery basmati rice is a simple side dish made with rice, butter, and salt, resulting in fluffy grains with a rich flavour. This recipe ensures perfectly cooked rice every time, complementing various main dishes.
Cook time 40 min
Prep time 15 min
Ingredients:
2 cups white rice3.50 cups water
2 tbsp butter
1 tsp salt
Buttery basmati rice is a simple yet delightful side dish that pairs well with a variety of main courses. This recipe will guide you through the process to achieve fluffy, flavorful rice every time using a few basic ingredients.
Instructions:
- Place the 2 cups of basmati rice in a fine-mesh strainer.
- Rinse under cold running water, gently swirling the rice with your hand. Continue rinsing until the water runs clear to remove excess starch.
- In a medium-sized pot, combine the rinsed rice, 3.5 cups of water, 2 tablespoons of butter, and 1 teaspoon of salt. Give it a gentle stir to distribute the butter and salt evenly.
- Place the pot over medium-high heat and bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover the pot with a tight-fitting lid, and let it simmer for about 15-20 minutes.
- Do not lift the lid during this time, as it will let out the steam which is crucial for cooking the rice properly.
- After 15 minutes, check if the rice has absorbed all the water and is tender. If not, let it cook for a few more minutes.
- If the rice is done but there is still some water left, try tipping the pot slightly and carefully draining any excess water.
- Once the rice is cooked, turn off the heat and let it sit, covered, for another 5 minutes to allow it to steam.
- Remove the lid and use a fork to gently fluff the rice, mixing in the melted butter evenly throughout.
- Serve the buttery basmati rice hot as a side dish or as a base for your favorite main course.
Enjoy your perfect batch of buttery basmati rice, a versatile side dish that complements any meal with its rich taste and fluffy texture. Whether served with curry, grilled meats, or vegetables, this rice dish is sure to be a hit.
Buttery basmati rice FAQ:
Cook the basmati rice for about 15-20 minutes on low heat after bringing it to a boil. Do not lift the lid during cooking to retain steam.
If there's excess water but the rice is done, carefully tilt the pot to drain the water. Be cautious to avoid spilling the rice.
Yes, you can use other types of white rice, but cooking times and water ratios may vary. Adjust as needed for different rice types.
Store leftover basmati rice in an airtight container in the refrigerator for up to 4 days. Reheat in the microwave or on the stove with a splash of water.
Yes, margarine can be used as a substitute for butter, but it may alter the flavor slightly. Ensure it’s melted before mixing it with the rice.
Tips:
- Rinse the basmati rice under cold water until the water runs clear. This helps to remove excess starch and prevents the rice from becoming sticky.
- Use a heavy-bottomed pot with a tight-fitting lid to ensure even cooking and to prevent the rice from burning at the bottom.
- Let the rice simmer on low heat without lifting the lid. This allows the rice to cook evenly and steam properly.
- After cooking, let the rice sit covered for about 5-10 minutes before fluffing it with a fork. This resting time helps the rice to finish steaming and keeps it fluffy.
- If you want to add a bit more flavor, you can sauté the rice in the butter for a few minutes before adding the water and salt.
Nutrition per serving
6 ServingsCalories 260kcal
Protein 4.44g
Carbohydrates 50g
Fiber 0.80g
Sugar 0.10g
Fat 4.30g
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