Garlic-roasted beet
Garlic-roasted beets are a simple yet flavorful side dish where earthy, sweet beets are combined with aromatic garlic and roasted to perfection. This nutritious recipe is easy to prepare, making it suitable for cooks of all skill levels.
Cook time 20 min
Prep time 10 min
Ingredients:
6 beets3 tbsp olive oil
2 tbsp vinegar
2 garlic cloves
1 tsp salt
Garlic-roasted beet is a savory and flavorful dish that's perfect for any meal. The earthy sweetness of beets combines beautifully with the aromatic zest of garlic, creating a side dish that's as nutritious as it is delicious. This recipe is simple and straightforward, making it ideal for both novice and experienced cooks.
Instructions:
- Scrub the beets thoroughly under running water to remove any dirt.
- Trim the tops and bottoms of the beets, then peel them using a vegetable peeler.
- Cut the beets into bite-sized pieces, roughly 1-inch cubes, for even roasting.
- Peel the garlic cloves and mince them finely.
- In a large mixing bowl, combine the beet cubes, minced garlic, olive oil, vinegar, and salt.
- Toss the beets until they are well coated with the mixture.
- Spread the seasoned beet cubes in a single layer on a baking sheet lined with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier.
- Place the baking sheet in the preheated oven.
- Roast the beets for about 35-40 minutes, or until they are tender and slightly caramelized. Stir the beets halfway through the roasting time to ensure even cooking.
- Check the doneness by piercing a beet cube with a fork; it should slide in easily.
- Remove the beets from the oven once they are perfectly roasted.
- Transfer them to a serving dish and let them cool slightly before serving.
- For an added flavor burst, consider garnishing with fresh herbs such as parsley or dill.
- You can also drizzle a little extra olive oil or a splash of balsamic vinegar before serving.
Garlic-roasted beet offers a wonderful blend of flavors that's sure to impress family and friends. With just a few ingredients and minimal effort, you can create a side dish that will complement any main course perfectly. Enjoy the rich, caramelized sweetness of the beets balanced by the robust taste of garlic in every bite.
Garlic-roasted beet FAQ:
The ideal baking time for garlic-roasted beets is about 35-40 minutes at 400°F (200°C). Make sure to stir them halfway through the roasting time to ensure even cooking.
You can check for doneness by piercing a beet cube with a fork; it should slide in easily if the beets are fully cooked. If they feel firm, return them to the oven for a few more minutes.
Yes, you can substitute the vinegar with lemon juice or balsamic vinegar for a different flavor profile. Adjust the amount to taste since each vinegar has a different acidity level.
Store leftover roasted beets in an airtight container in the refrigerator for up to 3-5 days. You can reheat them in the oven or serve them cold in salads.
Yes, you can use different types of beets, such as golden or striped beets, for a unique twist. Just be aware that cooking times may vary slightly depending on the size and type.
Tips:
- Choose beets that are firm to the touch and have a deep, rich color for the best flavor.
- Peeling the beets is optional; the skin becomes tender when roasted, and leaving it on can add extra texture.
- For even cooking, try to cut the beets into similar-sized pieces.
- Mix the olive oil, vinegar, and seasonings thoroughly to ensure the beets are evenly coated.
- Roast the beets at a high temperature to achieve a caramelized exterior while keeping the inside tender.
- You can add fresh herbs like thyme or rosemary for an extra layer of flavor.
- To make the dish more visually appealing, consider using a mix of red and golden beets.
Nutrition per serving
4 ServingsCalories 54kcal
Protein 2.08g
Carbohydrates 12g
Fiber 3.48g
Sugar 8g
Fat 10g
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