Rosemary & oat biscuits with cheese
Indulge in the savory delight of Rosemary & Oat Biscuits with Cheese, a perfect blend of aromatic rosemary, hearty oats, and rich cheese. This easy-to-follow recipe uses simple ingredients like all-purpose flour, brown sugar, and butter to create a batch of deliciously crispy and flavorful biscuits. Perfect for snacking or as a side dish to your favorite meals!
- 19 May 2024
- Cook time 15 min
- Prep time 40 min
- 6 Servings
- 8 Ingredients
Biscuits are a delightful and versatile snack that can be both sweet and savory. This Rosemary & Oat Biscuits with Cheese recipe combines the aromatic herb with nutty oats and rich cheese to create a unique and flavorful treat. Whether you're hosting a party or simply enjoying a quiet evening at home, these biscuits will surely impress.
Ingredients:
Instructions:
Preheat your oven to 350°F (175°C). Lightly spray a baking sheet with cooking spray oil to ensure the biscuits do not stick.
In a large mixing bowl, combine the all-purpose flour, finely chopped rosemary, salt, and baking soda. Mix well to ensure an even distribution of dry ingredients.
In a separate bowl, combine the softened butter and brown sugar. Using an electric mixer or by hand, cream the butter and sugar together until the mixture becomes light and fluffy.
Beat the eggs into the butter and sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Mix until smooth.
Gradually add the dry flour mixture to the wet butter mixture. Stir gently until the dough just comes together. Be careful not to overmix as this can make the biscuits tough.
If you choose to include cheese, gently fold in grated cheese into the dough at this stage. This is optional but adds a delightful cheesy flavor to the biscuits.
Using your hands or a spoon, scoop out portions of dough and shape them into small balls, about 1.5 inches in diameter. Place each ball on the prepared baking sheet, leaving about 2 inches of space between each biscuit. Alternatively, you can flatten them slightly if you prefer a more traditional biscuit shape.
Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown around the edges and firm to the touch.
Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for a few minutes. Transfer to a wire rack to cool completely.
Enjoy your rosemary & oat biscuits with cheese warm or at room temperature. They pair wonderfully with soups, salads, or as a delicious snack on their own.
Tips:
- Ensure that the butter is cold before you start mixing it with the flour. Cold butter helps in making the biscuits flakier.
- Chill the dough for 30 minutes before rolling it out. This makes it easier to handle and cut into shapes.
- Use a food processor to finely chop the rosemary if you don't have fresh rosemary available.
- Don't over-mix the dough; it can make the biscuits dense and tough.
- Brush the tops of the biscuits with a little melted butter before baking for an extra crispy top.
- Use parchment paper on your baking sheet to prevent the biscuits from sticking and to avoid over-browning the bottoms.
These Rosemary & Oat Biscuits with Cheese are not only easy to make but also packed with flavor. The combination of rosemary, oats, and cheese creates a delightful taste that is perfect for any occasion. With these tips and steps, you’ll be able to bake biscuits that are crisp on the outside and tender on the inside. Enjoy!
| Nutrition Facts | |
|---|---|
| Serving Size | 90 grams |
| Energy | |
| Calories 320kcal | 13% |
| Protein | |
| Protein 6g | 4% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 0.94g | 2% |
| Sugar 12g | 12% |
| Fat | |
| Fat 18g | 20% |
| Saturated 9g | 30% |
| Cholesterol 110mg | - |
| Vitamins | |
| Vitamin A 170ug | 19% |
| Choline 60mg | 11% |
| Vitamin B1 0.11mg | 9% |
| Vitamin B2 0.07mg | 5% |
| Vitamin B3 0.51mg | 3% |
| Vitamin B6 0.04mg | 2% |
| Vitamin B9 20ug | 5% |
| Vitamin B12 0.17ug | 7% |
| Vitamin C 0.00mg | 0% |
| Vitamin E 0.19mg | 1% |
| Vitamin K 1.43ug | 1% |
| Minerals | |
| Calcium, Ca 30mg | 2% |
| Copper, Cu 0.07mg | 0% |
| Iron, Fe 0.75mg | 7% |
| Magnesium, Mg 15mg | 3% |
| Phosphorus, P 80mg | 6% |
| Potassium, K 90mg | 3% |
| Selenium, Se 12ug | 21% |
| Sodium, Na 580mg | 39% |
| Zinc, Zn 0.58mg | 5% |
| Water | |
| Water 20g | - |
| * Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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