Rosemary-roasted olives are a delightful and easy appetiser that brings together the rich, briny flavour of olives with the aromatic essence of rosemary and a hint of garlic. This simple yet elegant dish can be prepared quickly and is perfect for entertaining guests or enjoying as a solo treat.
- Use a mix of different types of olives, such as Kalamata, green, and black, for a variety of textures and flavours.
- To enhance the flavours further, let the olives marinate for a few hours or overnight before roasting.
- Add a pinch of chilli flakes for a slight kick of heat.
- Ensure the garlic cloves are well-coated with olive oil to prevent them from burning during roasting.
- These olives can be served warm or at room temperature, making them versatile for any occasion.
By following these steps, you'll create an irresistibly aromatic and flavourful dish that's sure to impress. Rosemary-roasted olives are a perfect accompaniment to a charcuterie board, or they can be enjoyed on their own as a satisfying snack.
Nutrition Facts | |
---|---|
Serving Size | 70 grams |
Energy | |
Calories 70kcal | 3% |
Protein | |
Protein 0.58g | 0% |
Carbohydrates | |
Carbohydrates 3.90g | 1% |
Fiber 0.96g | 3% |
Sugar 0.02g | 0% |
Fat | |
Fat 13g | 15% |
Saturated 2.26g | 8% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 10ug | 1% |
Choline 6mg | 1% |
Vitamin B1 0.00mg | 0% |
Vitamin B2 0.00mg | 0% |
Vitamin B3 0.03mg | 0% |
Vitamin B6 0.02mg | 1% |
Vitamin B9 0.04ug | 0% |
Vitamin B12 0.00ug | 0% |
Vitamin C 0.67mg | 1% |
Vitamin E 0.95mg | 6% |
Vitamin K 0.83ug | 1% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.15mg | 17% |
Iron, Fe 3.64mg | 33% |
Magnesium, Mg 2.68mg | 1% |
Phosphorus, P 4.02mg | 0% |
Potassium, K 11mg | 0% |
Selenium, Se 0.66ug | 1% |
Sodium, Na 420mg | 28% |
Zinc, Zn 0.14mg | 1% |
Water | |
Water 45g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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