Rosemary-roasted olives
Indulge in flavorful Rosemary-Roasted Olives, perfect for appetizers or snacking. Featuring 1 cup of olives, garlic, rosemary, a bay leaf, and olive oil, this easy recipe delivers a deliciously aromatic treat in under 30 minutes. Ideal for gatherings or gourmet home dining.
- 04 Jun 2025
- Cook time 0 min
- Prep time 375 min
- 4 Servings
- 5 Ingredients
Rosemary-roasted olives are a delightful and easy appetiser that brings together the rich, briny flavour of olives with the aromatic essence of rosemary and a hint of garlic. This simple yet elegant dish can be prepared quickly and is perfect for entertaining guests or enjoying as a solo treat.
Ingredients:
Instructions:
- Preheat your oven to 375°F (190°C).
- Place the cup of olives in a medium-sized bowl.
- Add the lightly crushed garlic cloves to the bowl with the olives.
- Sprinkle the chopped rosemary over the olives.
- Add the bay leaf to the bowl as well.
- Drizzle the 2 tablespoons of olive oil over the olives and herbs.
5. Mix Everything:
- Toss the olives gently to ensure they are evenly coated with the olive oil and herbs. You can use your hands or a spoon to mix.
- Pour the olive mixture into a small baking dish, spreading it out to create an even layer.
- Place the baking dish in the preheated oven and roast for 15-20 minutes. The olives should be slightly shriveled and the herbs fragrant, but not burnt. Stir halfway through to ensure even roasting.
- Remove from the oven and let the olives cool for a few minutes. Serve them warm or at room temperature.
- These rosemary-roasted olives make a perfect appetizer, snack, or accompaniment to a charcuterie board. Enjoy them on their own or alongside your favorite dishes!
Tips:
- Use a mix of different types of olives, such as Kalamata, green, and black, for a variety of textures and flavours.
- To enhance the flavours further, let the olives marinate for a few hours or overnight before roasting.
- Add a pinch of chilli flakes for a slight kick of heat.
- Ensure the garlic cloves are well-coated with olive oil to prevent them from burning during roasting.
- These olives can be served warm or at room temperature, making them versatile for any occasion.
By following these steps, you'll create an irresistibly aromatic and flavourful dish that's sure to impress. Rosemary-roasted olives are a perfect accompaniment to a charcuterie board, or they can be enjoyed on their own as a satisfying snack.
| Nutrition Facts | |
|---|---|
| Serving Size | 70 grams |
| Energy | |
| Calories 70kcal | 3% |
| Protein | |
| Protein 0.58g | 0% |
| Carbohydrates | |
| Carbohydrates 3.90g | 1% |
| Fiber 0.96g | 3% |
| Sugar 0.02g | 0% |
| Fat | |
| Fat 13g | 15% |
| Saturated 2.26g | 8% |
| Cholesterol 0.00mg | - |
| Vitamins | |
| Vitamin A 10ug | 1% |
| Choline 6mg | 1% |
| Vitamin B1 0.00mg | 0% |
| Vitamin B2 0.00mg | 0% |
| Vitamin B3 0.03mg | 0% |
| Vitamin B6 0.02mg | 1% |
| Vitamin B9 0.04ug | 0% |
| Vitamin B12 0.00ug | 0% |
| Vitamin C 0.67mg | 1% |
| Vitamin E 0.95mg | 6% |
| Vitamin K 0.83ug | 1% |
| Minerals | |
| Calcium, Ca 55mg | 4% |
| Copper, Cu 0.15mg | 17% |
| Iron, Fe 3.64mg | 33% |
| Magnesium, Mg 2.68mg | 1% |
| Phosphorus, P 4.02mg | 0% |
| Potassium, K 11mg | 0% |
| Selenium, Se 0.66ug | 1% |
| Sodium, Na 420mg | 28% |
| Zinc, Zn 0.14mg | 1% |
| Water | |
| Water 45g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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