Salmon and Asparagus Brown Rice Pilaf is a delightful, wholesome meal that combines the rich flavors of salmon with the earthy taste of brown rice and the freshness of asparagus. This recipe is perfect for a nutritious dinner that's both filling and packed with protein and essential nutrients. Follow our simple steps to create this delicious and healthy dish that your family will love.
- Ensure the salmon is fresh and of good quality for the best flavor.
- Rinse the brown rice under cold water before cooking to remove excess starch.
- Cut asparagus into uniform pieces to ensure even cooking.
- Sauté the onion until it becomes translucent to enhance its sweetness.
- Cook brown rice in chicken gravy for a richer flavor, but vegetable broth can be used as a vegetarian alternative.
- To avoid overcooking, add asparagus to the dish towards the end of the cooking process.
- Let the pilaf sit for a few minutes off the heat after cooking to allow the flavors to meld together.
- Garnish with fresh herbs like parsley or dill for an extra burst of freshness.
You've just made a delicious Salmon and Asparagus Brown Rice Pilaf that combines the flaky richness of salmon with the wholesome earthiness of brown rice and the tender crunch of asparagus. This balanced meal is both nutritious and satisfying, perfect for a weeknight dinner or a special occasion. Enjoy your culinary creation and the compliments that are sure to come your way!
Nutrition Facts | |
---|---|
Serving Size | 450 grams |
Energy | |
Calories 650kcal | 32% |
Protein | |
Protein 36g | 23% |
Carbohydrates | |
Carbohydrates 100g | 28% |
Fiber 7g | 18% |
Sugar 4.98g | 5% |
Fat | |
Fat 11g | 13% |
Saturated 2.29g | 8% |
Cholesterol 60mg | - |
Vitamins | |
Vitamin A 70ug | 8% |
Choline 150mg | 28% |
Vitamin B1 0.88mg | 73% |
Vitamin B2 0.41mg | 32% |
Vitamin B3 18mg | 111% |
Vitamin B6 1.39mg | 82% |
Vitamin B9 88ug | 21% |
Vitamin B12 4.70ug | 196% |
Vitamin C 8mg | 9% |
Vitamin E 2.21mg | 15% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 55mg | 4% |
Copper, Cu 0.61mg | 68% |
Iron, Fe 3.93mg | 36% |
Magnesium, Mg 180mg | 43% |
Phosphorus, P 730mg | 58% |
Potassium, K 990mg | 29% |
Selenium, Se 60ug | 105% |
Sodium, Na 480mg | 32% |
Zinc, Zn 3.51mg | 32% |
Water | |
Water 300g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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