Salmon with basil mayo

Discover a delicious and healthy recipe for Salmon with Basil Mayo. This savory dish features tender, baked salmon marinated in olive oil, fresh parsley, and zesty lemon, topped with a creamy basil mayonnaise. Perfect for a family dinner or special occasion, this meal is both simple to prepare and packed with flavor.

  • 27 Apr 2025
  • Cook time 6 min
  • Prep time 7 min
  • 4 Servings
  • 7 Ingredients

Salmon with basil mayo

Salmon with basil mayo is a delicious and elegant dish that combines the richness of salmon with the fresh and vibrant flavors of basil and lemon. This recipe is perfect for a special dinner or a weekend treat, and it's easy to make with just a few simple ingredients. The creamy mayonnaise paired with the zestiness of lemon and the aromatic basil create a delightful harmony of flavors that will impress your family and friends.

Ingredients:

2 lb salmon
910g
1/4 cup olive oil
60g
2 tbsp fresh parsley
10g
2 tbsp lemon zest
30g
1/2 cup basil leaves
3.50g
1 cup mayonnaise
230g
1 tbsp mustard
16g

Instructions:

1. Prepare the Salmon Marinade:
- In a small bowl, combine 1/4 cup of olive oil, 2 tablespoons of chopped fresh parsley, and 2 tablespoons of lemon zest. Mix well.
2. Season the Salmon:
- Place the salmon fillets on a baking sheet or in a shallow dish. Pour the olive oil mixture over the salmon, making sure the fillets are evenly coated. Let the salmon marinate for at least 15 minutes to absorb the flavors.
3. Make the Basil Mayo:
- In a food processor or blender, combine 1 cup of mayonnaise, 1/2 cup of chopped basil leaves, and 1 tablespoon of mustard. Blend until the mixture is smooth and the basil is finely incorporated into the mayo. Set aside.
4. Grill or Bake the Salmon:
- Grilling Option: Preheat your grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Cook for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and easily flakes with a fork.
- Baking Option: Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
5. Serve:
- Transfer the cooked salmon to a serving platter. Spoon a generous dollop of basil mayo over each piece of salmon. Garnish with extra fresh basil leaves or lemon slices if desired.
6. Enjoy:
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, a fresh salad, or steamed rice.

Tips:

- Use fresh, high-quality salmon to ensure the best flavor and texture.

- Marinate the salmon in olive oil, parsley, and lemon zest for at least 30 minutes to enhance the flavor.

- For an extra touch of flavor, you can grill the salmon instead of baking it.

- Make sure the basil leaves are fresh to ensure a vibrant and aromatic mayo.

- Adjust the amount of mustard in the basil mayo to suit your taste preferences.

- Serve the salmon immediately after cooking to enjoy it at its best.

Salmon with basil mayo is a fantastic choice when you want to impress with minimal effort. The combination of moist, flaky salmon and the herby, zesty basil mayo creates a symphony of flavors that is both refreshing and satisfying. Serve this dish with a side of your favorite vegetables or a light salad for a complete meal. Enjoy your culinary creation and share the love by making it for your next gathering or family dinner.

Nutrition Facts
Serving Size310 grams
Energy
Calories 500kcal25%
Protein
Protein 45g31%
Carbohydrates
Carbohydrates 0.38g0%
Fiber 0.26g1%
Sugar 0.08g0%
Fat
Fat 50g57%
Saturated 7g23%
Cholesterol 120mg-
Vitamins
Vitamin A 100ug11%
Choline 220mg40%
Vitamin B1 0.20mg16%
Vitamin B2 0.24mg19%
Vitamin B3 18mg114%
Vitamin B6 1.39mg82%
Vitamin B9 14ug3%
Vitamin B12 9ug395%
Vitamin C 3.50mg4%
Vitamin E 2.20mg15%
Vitamin K 80ug64%
Minerals
Calcium, Ca 24mg2%
Copper, Cu 0.16mg18%
Iron, Fe 1.10mg10%
Magnesium, Mg 63mg16%
Phosphorus, P 610mg48%
Potassium, K 870mg26%
Selenium, Se 77ug134%
Sodium, Na 670mg45%
Zinc, Zn 0.98mg9%
Water
Water 210g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

More recipes

Feta-stuffed turkey burgers with lettuce and herbs

Topped with fresh lettuce and a hint of herbs, this recipe is sure to become a family favorite for both weekday dinners and weekend barbecues.

21 Feb 2025

Balsamic chicken and mushrooms

Perfect for a quick and delicious meal.

12 Mar 2025

Greek-spiced baked shrimp with feta

Quick and easy to prepare, it's sure to become a favorite for seafood lovers and anyone who enjoys vibrant, flavorful meals.

23 Apr 2025

Pasta and bean salad

Garnished with fresh parsley and a hint of black pepper, it’s a refreshing and healthy option for any meal.

12 Mar 2025

Paprika-oregano spiced roasted potato wedges

Crispy on the outside and fluffy on the inside, they’re a crowd-pleaser that brings flavor to any meal.

20 Feb 2025

Tuna salad wrap

Perfect for a healthy and delicious meal in minutes.

15 Feb 2025

Spicy salmon stack

Ready in under 30 minutes.

27 Mar 2025

Carrots with creamy dip

Ready in minutes.

29 Mar 2025

Posts