Salmon with basil mayo
Discover a delicious and healthy recipe for Salmon with Basil Mayo. This savory dish features tender, baked salmon marinated in olive oil, fresh parsley, and zesty lemon, topped with a creamy basil mayonnaise. Perfect for a family dinner or special occasion, this meal is both simple to prepare and packed with flavor.
Cook time 6 min
Prep time 7 min
Ingredients:
2 lb salmon1/4 cup olive oil
2 tbsp fresh parsley
2 tbsp lemon zest
1/2 cup basil leaves
1 cup mayonnaise
1 tbsp mustard
Salmon with basil mayo is a delicious and elegant dish that combines the richness of salmon with the fresh and vibrant flavors of basil and lemon. This recipe is perfect for a special dinner or a weekend treat, and it's easy to make with just a few simple ingredients. The creamy mayonnaise paired with the zestiness of lemon and the aromatic basil create a delightful harmony of flavors that will impress your family and friends.
Instructions:
- In a small bowl, combine 1/4 cup of olive oil, 2 tablespoons of chopped fresh parsley, and 2 tablespoons of lemon zest. Mix well.
- Place the salmon fillets on a baking sheet or in a shallow dish. Pour the olive oil mixture over the salmon, making sure the fillets are evenly coated. Let the salmon marinate for at least 15 minutes to absorb the flavors.
- In a food processor or blender, combine 1 cup of mayonnaise, 1/2 cup of chopped basil leaves, and 1 tablespoon of mustard. Blend until the mixture is smooth and the basil is finely incorporated into the mayo. Set aside.
- Grilling Option: Preheat your grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Cook for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and easily flakes with a fork.
- Baking Option: Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Transfer the cooked salmon to a serving platter. Spoon a generous dollop of basil mayo over each piece of salmon. Garnish with extra fresh basil leaves or lemon slices if desired.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, a fresh salad, or steamed rice.
Tips:
- Use fresh, high-quality salmon to ensure the best flavor and texture.
- Marinate the salmon in olive oil, parsley, and lemon zest for at least 30 minutes to enhance the flavor.
- For an extra touch of flavor, you can grill the salmon instead of baking it.
- Make sure the basil leaves are fresh to ensure a vibrant and aromatic mayo.
- Adjust the amount of mustard in the basil mayo to suit your taste preferences.
- Serve the salmon immediately after cooking to enjoy it at its best.
Salmon with basil mayo is a fantastic choice when you want to impress with minimal effort. The combination of moist, flaky salmon and the herby, zesty basil mayo creates a symphony of flavors that is both refreshing and satisfying. Serve this dish with a side of your favorite vegetables or a light salad for a complete meal. Enjoy your culinary creation and share the love by making it for your next gathering or family dinner.
Nutrition per serving
4 ServingsCalories 500kcal
Protein 45g
Carbohydrates 0.38g
Fiber 0.26g
Sugar 0.08g
Fat 50g
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