Salmon with basil mayo
This Salmon with Basil Mayo recipe features rich salmon complemented by a creamy basil mayonnaise and zesty lemon, making it a perfect dish for special occasions. Easy to prepare, it can be grilled or baked for a delightful main course.
Cook time 6 min
Prep time 7 min
Ingredients:
2 lb salmon1/4 cup olive oil
2 tbsp fresh parsley
2 tbsp lemon zest
1/2 cup basil leaves
1 cup mayonnaise
1 tbsp mustard
Salmon with basil mayo is a delicious and elegant dish that combines the richness of salmon with the fresh and vibrant flavors of basil and lemon. This recipe is perfect for a special dinner or a weekend treat, and it's easy to make with just a few simple ingredients. The creamy mayonnaise paired with the zestiness of lemon and the aromatic basil create a delightful harmony of flavors that will impress your family and friends.
Instructions:
- In a small bowl, combine 1/4 cup of olive oil, 2 tablespoons of chopped fresh parsley, and 2 tablespoons of lemon zest. Mix well.
- Place the salmon fillets on a baking sheet or in a shallow dish. Pour the olive oil mixture over the salmon, making sure the fillets are evenly coated. Let the salmon marinate for at least 15 minutes to absorb the flavors.
- In a food processor or blender, combine 1 cup of mayonnaise, 1/2 cup of chopped basil leaves, and 1 tablespoon of mustard. Blend until the mixture is smooth and the basil is finely incorporated into the mayo. Set aside.
- Grilling Option: Preheat your grill to medium-high heat. Place the salmon fillets skin-side down on the grill. Cook for about 4-6 minutes per side, depending on the thickness of the fillets, until the salmon is cooked through and easily flakes with a fork.
- Baking Option: Preheat your oven to 375°F (190°C). Place the salmon on a baking sheet lined with parchment paper or aluminum foil. Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
- Transfer the cooked salmon to a serving platter. Spoon a generous dollop of basil mayo over each piece of salmon. Garnish with extra fresh basil leaves or lemon slices if desired.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, a fresh salad, or steamed rice.
Salmon with basil mayo is a fantastic choice when you want to impress with minimal effort. The combination of moist, flaky salmon and the herby, zesty basil mayo creates a symphony of flavors that is both refreshing and satisfying. Serve this dish with a side of your favorite vegetables or a light salad for a complete meal. Enjoy your culinary creation and share the love by making it for your next gathering or family dinner.
Salmon with basil mayo FAQ:
Bake the salmon at 375°F (190°C) for 15-20 minutes, or until it is cooked through and flakes easily with a fork.
The salmon is done when it should easily flake with a fork and has an internal temperature of 145°F (63°C). It should appear opaque in the center.
You can use dried basil, but it's recommended to use about 1 tablespoon of dried basil since it is more concentrated than fresh. The flavor will be different, so fresh is preferred.
Store leftover salmon and basil mayo in airtight containers in the refrigerator. Salmon can be kept for up to 3 days, and basil mayo for about a week. Reheat the salmon gently before serving.
Salmon with basil mayo pairs well with roasted vegetables, fresh salads, or steamed rice, providing a balanced meal.
Tips:
- Use fresh, high-quality salmon to ensure the best flavor and texture.
- Marinate the salmon in olive oil, parsley, and lemon zest for at least 30 minutes to enhance the flavor.
- For an extra touch of flavor, you can grill the salmon instead of baking it.
- Make sure the basil leaves are fresh to ensure a vibrant and aromatic mayo.
- Adjust the amount of mustard in the basil mayo to suit your taste preferences.
- Serve the salmon immediately after cooking to enjoy it at its best.
Nutrition per serving
4 ServingsCalories 500kcal
Protein 45g
Carbohydrates 0.38g
Fiber 0.26g
Sugar 0.08g
Fat 50g
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