Paprika-oregano spiced roasted potato wedges

Discover the perfect side dish with our Paprika-Oregano Spiced Roasted Potato Wedges. Made with tender potatoes, olive oil, and a blend of paprika, oregano, and garlic powder, these wedges are seasoned to perfection. Crispy on the outside and fluffy on the inside, they’re a crowd-pleaser that brings flavor to any meal.

  • 20 Feb 2025
  • Cook time 30 min
  • Prep time 10 min
  • 4 Servings
  • 7 Ingredients

Paprika-oregano spiced roasted potato wedges

If you're looking for a delicious and easy-to-make side dish, Paprika-oregano spiced roasted potato wedges are a fantastic choice. These potatoes are seasoned with a flavorful blend of paprika, oregano, garlic powder, salt, and black pepper, then roasted to crispy perfection. They’re perfect for any meal and are sure to be a hit with both family and friends.

Ingredients:

1.50 tbsp olive oil
20g
4 potatoes
850g
1 tsp salt
6g
1/4 tsp black pepper
0.52g
1 tbsp paprika
7g
1 tsp dried oregano
1.80g
1 tbsp garlic powder
10g

Instructions:

1. Preheat the Oven: Preheat your oven to 425°F (220°C) to ensure it's nice and hot when you put the potatoes in.
2. Prepare the Potatoes: Wash and scrub the potatoes thoroughly under running water to remove any dirt. Pat them dry with a clean towel. Leave the skins on for enhanced flavor and texture. Cut each potato into wedges. Aim for about 8 wedges per potato to ensure they cook evenly.
3. Season the Potatoes: In a large bowl, add the potato wedges. Drizzle the olive oil over the potatoes. Sprinkle the salt, black pepper, paprika, dried oregano, and garlic powder over the wedges. Toss well with your hands or a large spoon to ensure all the potatoes are evenly coated with the seasoning mixture.
4. Arrange on Baking Sheet: Spread the seasoned potato wedges out in a single layer on a large baking sheet. Try to ensure they are not overlapping too much to allow for even roasting.
5. Roast the Potatoes: Place the baking sheet in the preheated oven. Roast the potatoes for about 25-30 minutes, flipping them halfway through the cooking time. The wedges should be golden brown and crispy on the outside, and tender on the inside.
6. Check for Doneness: The potatoes are done when they are fork-tender and have a crisp, golden exterior. If they need a bit more time, return them to the oven, checking every 5 minutes.
7. Serve: Remove the potatoes from the oven and let them cool slightly before serving. These wedges are perfect as a side dish or a flavorful snack.
8. Optional: Garnish with fresh parsley or a sprinkle of additional salt and paprika before serving for an extra touch of flavor.

Tips:

- For even cooking, try to cut the potato wedges to uniform sizes.

- Soak the potato wedges in cold water for about 30 minutes prior to baking; this can help make them extra crispy.

- Preheat your oven to the correct temperature before placing the potatoes in it for the best roasting results.

- Use parchment paper or a silicone baking mat to prevent the potato wedges from sticking to the baking sheet.

- Flip the wedges halfway through the cooking time to ensure they are evenly roasted on all sides.

Paprika-oregano spiced roasted potato wedges are a simple yet flavorful dish that can complement a variety of mains. With a crunchy exterior and a soft interior, these wedges provide a satisfying texture and a robust taste. Follow these tips to create the perfect side dish that is sure to become a family favorite.

Nutrition Facts
Serving Size220 grams
Energy
Calories 180kcal9%
Protein
Protein 5g3%
Carbohydrates
Carbohydrates 40g12%
Fiber 6g15%
Sugar 2.00g2%
Fat
Fat 6g6%
Saturated 0.81g3%
Cholesterol 0.00mg-
Vitamins
Vitamin A 44ug5%
Choline 27mg5%
Vitamin B1 0.19mg16%
Vitamin B2 0.10mg7%
Vitamin B3 2.48mg15%
Vitamin B6 0.72mg42%
Vitamin B9 36ug9%
Vitamin B12 0.00ug0%
Vitamin C 44mg47%
Vitamin E 0.62mg4%
Vitamin K 9ug7%
Minerals
Calcium, Ca 40mg3%
Copper, Cu 0.26mg29%
Iron, Fe 2.41mg22%
Magnesium, Mg 54mg13%
Phosphorus, P 140mg11%
Potassium, K 980mg29%
Selenium, Se 1.57ug3%
Sodium, Na 600mg40%
Zinc, Zn 0.80mg7%
Water
Water 170g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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