Paprika-oregano spiced roasted potato wedges
Discover the perfect side dish with our Paprika-Oregano Spiced Roasted Potato Wedges. Made with tender potatoes, olive oil, and a blend of paprika, oregano, and garlic powder, these wedges are seasoned to perfection. Crispy on the outside and fluffy on the inside, they’re a crowd-pleaser that brings flavor to any meal.
Cook time 30 min
Prep time 10 min
Ingredients:
1.50 tbsp olive oil4 potatoes
1 tsp salt
1/4 tsp black pepper
1 tbsp paprika
1 tsp dried oregano
1 tbsp garlic powder
If you're looking for a delicious and easy-to-make side dish, Paprika-oregano spiced roasted potato wedges are a fantastic choice. These potatoes are seasoned with a flavorful blend of paprika, oregano, garlic powder, salt, and black pepper, then roasted to crispy perfection. They’re perfect for any meal and are sure to be a hit with both family and friends.
Instructions:
Tips:
- For even cooking, try to cut the potato wedges to uniform sizes.
- Soak the potato wedges in cold water for about 30 minutes prior to baking; this can help make them extra crispy.
- Preheat your oven to the correct temperature before placing the potatoes in it for the best roasting results.
- Use parchment paper or a silicone baking mat to prevent the potato wedges from sticking to the baking sheet.
- Flip the wedges halfway through the cooking time to ensure they are evenly roasted on all sides.
Paprika-oregano spiced roasted potato wedges are a simple yet flavorful dish that can complement a variety of mains. With a crunchy exterior and a soft interior, these wedges provide a satisfying texture and a robust taste. Follow these tips to create the perfect side dish that is sure to become a family favorite.
Nutrition per serving
4 ServingsCalories 180kcal
Protein 5g
Carbohydrates 40g
Fiber 6g
Sugar 2.00g
Fat 6g
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