Sauteed potatoes with garlic and thyme
Sautéed potatoes with garlic and thyme feature tender potatoes infused with aromatic garlic and fresh lemon thyme, creating a delightful side dish. This recipe combines boiling and sautéing for a crispy, flavorful finishing touch.
Cook time 30 min
Prep time 5 min
Ingredients:
5 potatoes1 tbsp butter
1 tbsp olive oil
2 garlic cloves
Indulge in the simple yet elegant flavors of sautéed potatoes with garlic and thyme. This delightful recipe combines tender potatoes with the aromatic essence of garlic and the fresh zing of lemon thyme. Perfect as a side dish or a light meal, these sautéed chats are sure to impress with their delicious simplicity.
Instructions:
- Wash the potatoes thoroughly to remove any dirt.
- Chop the potatoes into bite-sized pieces, keeping the skins on for added texture and flavor.
- Fill a large pot with water and add a pinch of salt.
- Bring the water to a boil over high heat.
- Carefully add the chopped potatoes to the boiling water.
- Cook the potatoes for about 10 minutes or until they are just tender but still firm (they should not be fully cooked, as they will finish cooking during sautéing).
- Drain the potatoes in a colander and set aside.
- Heat a large skillet over medium heat.
- Add 1 tbsp of olive oil and 1 tbsp of butter to the skillet and let them melt together, swirling the pan to coat the bottom evenly.
4. Cook the Garlic:
- Once the butter is melted and the oil is hot, add the minced garlic to the skillet.
- Sauté the garlic for 1-2 minutes, stirring frequently until it becomes fragrant and starts to turn golden. Be careful not to burn the garlic.
- Add the drained potatoes to the skillet.
- Toss to coat the potatoes in the melted butter, oil, and garlic.
- Spread the potatoes out in a single layer for even cooking.
- Season with salt and pepper to taste.
- Sauté the potatoes for about 10-15 minutes, turning occasionally, until they are golden brown and crispy on all sides.
7. Add Fresh Herbs:
- When the potatoes are almost done, sprinkle the fresh lemon thyme leaves over the potatoes.
- Stir well to distribute the herbs evenly.
- Taste and adjust seasoning if necessary.
- Remove the skillet from the heat.
- Transfer the sautéed potatoes to a serving dish.
- Serve immediately, garnished with additional lemon thyme if desired.
With just a few ingredients and simple steps, sautéed potatoes with garlic and thyme can elevate any meal. The combination of tender potatoes, fragrant garlic, and refreshing lemon thyme offers a harmony of flavors that is both comforting and sophisticated. Enjoy this versatile dish with your favorite main course or as a stand-alone delight.
Sauteed potatoes with garlic and thyme FAQ:
After boiling, sauté the potatoes for about 10-15 minutes. Turn them occasionally until they are golden brown and crispy on all sides.
Use a large pot to ensure the potatoes can be fully submerged in water without overcrowding, which helps them cook evenly.
Yes, you can use other types of potatoes, like Yukon Gold or red potatoes, but they may alter the texture and flavor slightly.
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave before serving.
If you don't have lemon thyme, regular thyme can be used, but the flavor will be less citrusy. You can also add a splash of lemon juice for a similar flavor.
Tips:
- Choose small, waxy potatoes for the best texture and flavor in this dish.
- To speed up the cooking process, parboil the potatoes before sautéing them.
- Ensure the pan is hot before adding the potatoes to get a nice, crispy exterior.
- Do not overcrowd the pan; cook the potatoes in batches if necessary to avoid steaming them instead of sautéing.
- Season the dish with salt and pepper to taste, and feel free to add a splash of lemon juice for extra zest.
Nutrition per serving
8 ServingsCalories 110kcal
Protein 2.63g
Carbohydrates 22g
Fiber 2.65g
Sugar 1.04g
Fat 3.34g
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