Edamame and pear crostini with parmesan and spearmint is a delightful and unique appetizer that combines the fresh, nutty flavor of edamame with the sweet juiciness of pear, the savory sharpness of parmesan, and the refreshing hint of spearmint. This recipe is perfect for entertaining or as a special treat for yourself. Easy to prepare and visually appealing, these crostinis are sure to impress your guests.
- Use high-quality ingredients: For the best flavor, use fresh and high-quality ingredients, particularly the parmesan cheese and olive oil.
- Prepare edamame correctly: Make sure the edamame is fully cooked and cooled before using. You can use frozen shelled edamame to save time.
- Toast the baguette slices: Toast the baguette slices until they are golden brown and crispy. This adds a delightful crunch to your crostini.
- Slice pear thinly: Slice the pear thinly to ensure even distribution and easy eating. This will also help to balance the flavors in every bite.
- Assemble right before serving: To keep the crostini crisp and fresh, assemble them right before serving. This prevents the bread from becoming soggy.
With its perfect balance of flavors and textures, the Edamame and Pear Crostini with Parmesan and Spearmint will surely become a favorite addition to your appetizer repertoire. Not only does this dish look and taste fantastic, but it also brings a fresh and innovative twist to traditional crostini. Enjoy this delightful dish at your next gathering and watch it disappear fast!
Nutrition Facts | |
---|---|
Serving Size | 190 grams |
Energy | |
Calories 350kcal | 18% |
Protein | |
Protein 18g | 11% |
Carbohydrates | |
Carbohydrates 60g | 17% |
Fiber 5g | 13% |
Sugar 8g | 8% |
Fat | |
Fat 13g | 15% |
Saturated 2.74g | 9% |
Cholesterol 6mg | - |
Vitamins | |
Vitamin A 22ug | 2% |
Choline 33mg | 6% |
Vitamin B1 0.77mg | 64% |
Vitamin B2 0.50mg | 39% |
Vitamin B3 5mg | 31% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 240ug | 61% |
Vitamin B12 0.09ug | 4% |
Vitamin C 3.68mg | 4% |
Vitamin E 0.54mg | 4% |
Vitamin K 13ug | 11% |
Minerals | |
Calcium, Ca 140mg | 11% |
Copper, Cu 0.31mg | 34% |
Iron, Fe 4.74mg | 43% |
Magnesium, Mg 60mg | 14% |
Phosphorus, P 210mg | 17% |
Potassium, K 400mg | 12% |
Selenium, Se 30ug | 55% |
Sodium, Na 890mg | 59% |
Zinc, Zn 1.86mg | 17% |
Water | |
Water 90g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
Perfect for any occasion, it’s a mouthwatering dish that’s sure to impress.
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