Fennel rice with golden raisins is a delightful and aromatic dish that brings together the sweetness of raisins, the subtle anise-like flavor of fennel, and the heartiness of white rice. This dish is easy to prepare, making it a perfect side for any meal or a light main course on its own.
- For an extra layer of flavor, consider toasting the fennel seeds slightly before adding them to the dish.
- Rinse the white rice under cold water until the water runs clear. This helps to remove any excess starch and results in fluffier rice.
- Chop the fennel bulb and onion into uniformly sized pieces to ensure even cooking.
- Add a bit of salt and pepper to taste when you add the water, for a more balanced flavor.
- For a more distinct flavor profile, you can toast the rice in olive oil for a few minutes before adding water.
Your fennel rice with golden raisins is now ready to be served. The combination of the sweet raisins and the fragrant fennel creates a unique and delicious flavor profile that is sure to impress. Enjoy your aromatic and delectable dish!
Nutrition Facts | |
---|---|
Serving Size | 270 grams |
Energy | |
Calories 230kcal | 12% |
Protein | |
Protein 4.65g | 3% |
Carbohydrates | |
Carbohydrates 55g | 15% |
Fiber 3.48g | 9% |
Sugar 12g | 12% |
Fat | |
Fat 11g | 12% |
Saturated 1.58g | 5% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 27ug | 3% |
Choline 13mg | 2% |
Vitamin B1 0.30mg | 25% |
Vitamin B2 0.06mg | 5% |
Vitamin B3 2.44mg | 15% |
Vitamin B6 0.16mg | 9% |
Vitamin B9 130ug | 32% |
Vitamin B12 0.00ug | 0% |
Vitamin C 10mg | 11% |
Vitamin E 0.41mg | 3% |
Vitamin K 36ug | 31% |
Minerals | |
Calcium, Ca 66mg | 5% |
Copper, Cu 0.19mg | 21% |
Iron, Fe 2.71mg | 25% |
Magnesium, Mg 30mg | 7% |
Phosphorus, P 100mg | 8% |
Potassium, K 440mg | 13% |
Selenium, Se 7ug | 14% |
Sodium, Na 40mg | 3% |
Zinc, Zn 0.72mg | 7% |
Water | |
Water 200g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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