Miso eggplant with green beans and onions is a delightful, flavorful dish that combines the umami richness of miso with the hearty texture of eggplant and the crispness of green beans. This recipe is an exciting way to bring a taste of Japanese cuisine to your kitchen with a handful of simple ingredients.
- Cut the eggplant into uniform pieces to ensure even cooking.
- Blanch the green beans for a few minutes in boiling water before adding them to the pan to maintain their vibrant color and crisp texture.
- Adjust the amount of miso to taste; if you like it saltier, add a little more.
- Use a high-quality miso paste for the best flavor.
- Toast the sesame seeds briefly in a pan to enhance their nutty flavor.
- Combine different types of miso (white, yellow, or red) to create a more complex flavor profile.
- Serve this dish over steamed rice or with a side of noodles for a more filling meal.
Enjoy this savory yet light dish as a main course or a side. Miso eggplant with green beans and onions offers a perfect blend of flavors and textures, making it a versatile addition to any meal. Don't forget to garnish with freshly chopped coriander leaves and sesame seeds for an extra touch of aroma and crunch.
Nutrition Facts | |
---|---|
Serving Size | 430 grams |
Energy | |
Calories 190kcal | 8% |
Protein | |
Protein 8g | 6% |
Carbohydrates | |
Carbohydrates 30g | 9% |
Fiber 12g | 33% |
Sugar 16g | 16% |
Fat | |
Fat 12g | 14% |
Saturated 1.76g | 6% |
Cholesterol 0.00mg | - |
Vitamins | |
Vitamin A 18ug | 2% |
Choline 50mg | 9% |
Vitamin B1 0.22mg | 19% |
Vitamin B2 0.23mg | 18% |
Vitamin B3 2.71mg | 17% |
Vitamin B6 0.43mg | 26% |
Vitamin B9 100ug | 24% |
Vitamin B12 0.02ug | 1% |
Vitamin C 16mg | 18% |
Vitamin E 1.08mg | 7% |
Vitamin K 36ug | 29% |
Minerals | |
Calcium, Ca 70mg | 5% |
Copper, Cu 0.45mg | 0% |
Iron, Fe 2.19mg | 20% |
Magnesium, Mg 88mg | 20% |
Phosphorus, P 180mg | 14% |
Potassium, K 910mg | 27% |
Selenium, Se 4.48ug | 8% |
Sodium, Na 1270mg | 85% |
Zinc, Zn 1.66mg | 15% |
Water | |
Water 370g | - |
* Percent Daily Values are based on a 2500 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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