Banana bread is a classic, delicious recipe that brings comfort and satisfaction with every bite. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread combines ripe bananas with a mix of spices and nuts to create an irresistible treat. Follow our steps to bake a delightful banana bread that your family and friends will love.
- Ensure your bananas are fully ripe for optimal sweetness and flavor.
- Toast the walnuts beforehand for a richer, nuttier taste.
- Do not overmix the batter; it can result in a tougher texture.
- Use room temperature eggs and butter for a smoother batter.
- Check doneness by inserting a toothpick into the center. It should come out clean.
Congratulations! You've made a scrumptious banana bread that is sure to delight everyone who tastes it. Whether you enjoy it warm with a pat of butter or cooled with a cup of tea, this recipe is a surefire way to bring cozy and comforting vibes to your kitchen. Don't forget to share and enjoy the fruits of your labor!
Nutrition Facts | |
---|---|
Serving Size | 120 grams |
Energy | |
Calories 370kcal | 19% |
Protein | |
Protein 8g | 5% |
Carbohydrates | |
Carbohydrates 36g | 10% |
Fiber 2.87g | 8% |
Sugar 8g | 8% |
Fat | |
Fat 22g | 27% |
Saturated 8g | 26% |
Cholesterol 80mg | - |
Vitamins | |
Vitamin A 130ug | 14% |
Choline 60mg | 11% |
Vitamin B1 0.18mg | 15% |
Vitamin B2 0.07mg | 6% |
Vitamin B3 0.96mg | 6% |
Vitamin B6 0.21mg | 12% |
Vitamin B9 36ug | 9% |
Vitamin B12 0.13ug | 5% |
Vitamin C 6mg | 6% |
Vitamin E 0.30mg | 2% |
Vitamin K 1.64ug | 1% |
Minerals | |
Calcium, Ca 70mg | 6% |
Copper, Cu 0.34mg | 38% |
Iron, Fe 1.10mg | 10% |
Magnesium, Mg 50mg | 12% |
Phosphorus, P 140mg | 11% |
Potassium, K 280mg | 8% |
Selenium, Se 11ug | 20% |
Sodium, Na 260mg | 17% |
Zinc, Zn 1.05mg | 10% |
Water | |
Water 50g | - |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. |
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