Banana bread

Delight in the classic flavors of homemade banana bread with this easy recipe! Featuring 2 cups of all-purpose flour, aromatic cinnamon, and crunchy walnuts, this moist and flavorful banana bread is perfect for any occasion. Crafted with ripe bananas, fresh eggs, and rich butter, it's a treat your family will love. Perfect for enjoying over breakfast or as a delicious snack!

  • 15 Feb 2025
  • Cook time 60 min
  • Prep time 20 min
  • 8 Servings
  • 9 Ingredients

Banana bread

Banana bread is a classic, delicious recipe that brings comfort and satisfaction with every bite. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread combines ripe bananas with a mix of spices and nuts to create an irresistible treat. Follow our steps to bake a delightful banana bread that your family and friends will love.

Ingredients:

2 cups all-purpose white wheat flour
250g
1 tsp cinnamon
3g
1 tsp baking powder
5g
1 tsp baking soda
5g
1/2 cup walnuts
120g
3 bananas
360g
2 eggs
100g
1 tsp vanilla extract
4g
1/2 cup butter
110g

Instructions:

1. Mix Dry Ingredients:
In a large bowl, combine the flour, cinnamon, baking powder, and baking soda. Stir them together until well incorporated.
2. Prepare the Walnuts:
Chop the walnuts if they are not already chopped. Add them to the dry ingredients and stir to distribute evenly.
3. Mash the Bananas:
In another large bowl, mash the bananas with a fork or potato masher until smooth but still slightly chunky.
4. Combine Wet Ingredients:
To the mashed bananas, add the eggs and vanilla extract. Stir until the mixture is well combined.
5. Melt and Add the Butter:
Melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding to the banana mixture. Stir to combine.
6. Combine Dry and Wet Ingredients:
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and a bit lumpy.
7. Transfer to Pan:
Pour the batter into the prepared loaf pan and spread it out evenly.
8. Bake:
Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
9. Cool:
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
10. Serve:
Once cooled, slice the banana bread and serve. Enjoy your homemade banana bread!

Tips:

- Ensure your bananas are fully ripe for optimal sweetness and flavor.

- Toast the walnuts beforehand for a richer, nuttier taste.

- Do not overmix the batter; it can result in a tougher texture.

- Use room temperature eggs and butter for a smoother batter.

- Check doneness by inserting a toothpick into the center. It should come out clean.

Congratulations! You've made a scrumptious banana bread that is sure to delight everyone who tastes it. Whether you enjoy it warm with a pat of butter or cooled with a cup of tea, this recipe is a surefire way to bring cozy and comforting vibes to your kitchen. Don't forget to share and enjoy the fruits of your labor!

Nutrition Facts
Serving Size120 grams
Energy
Calories 370kcal19%
Protein
Protein 8g5%
Carbohydrates
Carbohydrates 36g10%
Fiber 2.87g8%
Sugar 8g8%
Fat
Fat 22g27%
Saturated 8g26%
Cholesterol 80mg-
Vitamins
Vitamin A 130ug14%
Choline 60mg11%
Vitamin B1 0.18mg15%
Vitamin B2 0.07mg6%
Vitamin B3 0.96mg6%
Vitamin B6 0.21mg12%
Vitamin B9 36ug9%
Vitamin B12 0.13ug5%
Vitamin C 6mg6%
Vitamin E 0.30mg2%
Vitamin K 1.64ug1%
Minerals
Calcium, Ca 70mg6%
Copper, Cu 0.34mg38%
Iron, Fe 1.10mg10%
Magnesium, Mg 50mg12%
Phosphorus, P 140mg11%
Potassium, K 280mg8%
Selenium, Se 11ug20%
Sodium, Na 260mg17%
Zinc, Zn 1.05mg10%
Water
Water 50g-
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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