Banana bread
Delight in the classic flavors of homemade banana bread with this easy recipe! Featuring 2 cups of all-purpose flour, aromatic cinnamon, and crunchy walnuts, this moist and flavorful banana bread is perfect for any occasion. Crafted with ripe bananas, fresh eggs, and rich butter, it's a treat your family will love. Perfect for enjoying over breakfast or as a delicious snack!
- 08 May 2025
- Cook time 60 min
- Prep time 20 min
- 8 Servings
- 9 Ingredients
Banana bread is a classic, delicious recipe that brings comfort and satisfaction with every bite. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread combines ripe bananas with a mix of spices and nuts to create an irresistible treat. Follow our steps to bake a delightful banana bread that your family and friends will love.
Ingredients:
Instructions:
In a large bowl, combine the flour, cinnamon, baking powder, and baking soda. Stir them together until well incorporated.
Chop the walnuts if they are not already chopped. Add them to the dry ingredients and stir to distribute evenly.
In another large bowl, mash the bananas with a fork or potato masher until smooth but still slightly chunky.
To the mashed bananas, add the eggs and vanilla extract. Stir until the mixture is well combined.
Melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding to the banana mixture. Stir to combine.
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and a bit lumpy.
Pour the batter into the prepared loaf pan and spread it out evenly.
Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice the banana bread and serve. Enjoy your homemade banana bread!
Tips:
- Ensure your bananas are fully ripe for optimal sweetness and flavor.
- Toast the walnuts beforehand for a richer, nuttier taste.
- Do not overmix the batter; it can result in a tougher texture.
- Use room temperature eggs and butter for a smoother batter.
- Check doneness by inserting a toothpick into the center. It should come out clean.
Congratulations! You've made a scrumptious banana bread that is sure to delight everyone who tastes it. Whether you enjoy it warm with a pat of butter or cooled with a cup of tea, this recipe is a surefire way to bring cozy and comforting vibes to your kitchen. Don't forget to share and enjoy the fruits of your labor!
| Nutrition Facts | |
|---|---|
| Serving Size | 120 grams |
| Energy | |
| Calories 370kcal | 19% |
| Protein | |
| Protein 8g | 5% |
| Carbohydrates | |
| Carbohydrates 36g | 10% |
| Fiber 2.87g | 8% |
| Sugar 8g | 8% |
| Fat | |
| Fat 22g | 27% |
| Saturated 8g | 26% |
| Cholesterol 80mg | - |
| Vitamins | |
| Vitamin A 130ug | 14% |
| Choline 60mg | 11% |
| Vitamin B1 0.18mg | 15% |
| Vitamin B2 0.07mg | 6% |
| Vitamin B3 0.96mg | 6% |
| Vitamin B6 0.21mg | 12% |
| Vitamin B9 36ug | 9% |
| Vitamin B12 0.13ug | 5% |
| Vitamin C 6mg | 6% |
| Vitamin E 0.30mg | 2% |
| Vitamin K 1.64ug | 1% |
| Minerals | |
| Calcium, Ca 70mg | 6% |
| Copper, Cu 0.34mg | 38% |
| Iron, Fe 1.10mg | 10% |
| Magnesium, Mg 50mg | 12% |
| Phosphorus, P 140mg | 11% |
| Potassium, K 280mg | 8% |
| Selenium, Se 11ug | 20% |
| Sodium, Na 260mg | 17% |
| Zinc, Zn 1.05mg | 10% |
| Water | |
| Water 50g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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