Banana bread
This banana bread is a moist and flavorful treat combining ripe bananas with spices and walnuts, perfect for any time of day. Follow these steps for a classic homemade loaf that everyone will enjoy.
Cook time 60 min
Prep time 20 min
Ingredients:
2 cups all-purpose white wheat flour1 tsp cinnamon
1 tsp baking powder
1 tsp baking soda
1/2 cup walnuts
3 bananas
2 eggs
1 tsp vanilla extract
1/2 cup butter
Banana bread is a classic, delicious recipe that brings comfort and satisfaction with every bite. Perfect for breakfast, a snack, or dessert, this moist and flavorful bread combines ripe bananas with a mix of spices and nuts to create an irresistible treat. Follow our steps to bake a delightful banana bread that your family and friends will love.
Instructions:
In a large bowl, combine the flour, cinnamon, baking powder, and baking soda. Stir them together until well incorporated.
Chop the walnuts if they are not already chopped. Add them to the dry ingredients and stir to distribute evenly.
In another large bowl, mash the bananas with a fork or potato masher until smooth but still slightly chunky.
To the mashed bananas, add the eggs and vanilla extract. Stir until the mixture is well combined.
Melt the butter in the microwave or on the stovetop. Allow it to cool slightly before adding to the banana mixture. Stir to combine.
Gradually add the dry ingredients to the wet ingredients. Stir gently until just combined, being careful not to overmix. The batter should be thick and a bit lumpy.
Pour the batter into the prepared loaf pan and spread it out evenly.
Place the loaf pan in the preheated oven and bake for about 60 minutes, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
Remove the banana bread from the oven and let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack to cool completely.
Once cooled, slice the banana bread and serve. Enjoy your homemade banana bread!
Congratulations! You've made a scrumptious banana bread that is sure to delight everyone who tastes it. Whether you enjoy it warm with a pat of butter or cooled with a cup of tea, this recipe is a surefire way to bring cozy and comforting vibes to your kitchen. Don't forget to share and enjoy the fruits of your labor!
Banana bread FAQ:
Bake the banana bread for about 60 minutes in a preheated oven, or until a toothpick inserted into the center comes out clean or with just a few moist crumbs.
The best way to check for doneness is to insert a toothpick into the center of the loaf. If it comes out clean or with a few moist crumbs, the banana bread is done. If there's wet batter on the toothpick, continue baking for a few more minutes.
Yes, you can use frozen bananas. Thaw them before mashing, and make sure to drain any excess liquid before adding them to the mixture.
Use a standard 9x5-inch loaf pan for this banana bread recipe to ensure even baking.
Store leftover banana bread in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. It can also be frozen for up to 3 months; just wrap it tightly in plastic wrap.
Cooking Tips:
- Ensure your bananas are fully ripe for optimal sweetness and flavor.
- Toast the walnuts beforehand for a richer, nuttier taste.
- Do not overmix the batter; it can result in a tougher texture.
- Use room temperature eggs and butter for a smoother batter.
- Check doneness by inserting a toothpick into the center. It should come out clean.
Nutrition Facts
8 ServingsCalories 370kcal
Protein 8g
Carbohydrates 36g
Fiber 2.87g
Sugar 8g
Fat 22g
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