Taquitos with vienna sausage, eggs and cheddar cheese
These Breakfast Taquitos are filled with Vienna sausage, scrambled eggs, sun-dried tomatoes, and cheddar cheese, all wrapped in tortillas and baked to crispy perfection. A delicious, hearty start to your day that combines savoury and creamy flavours.
Cook time 25 min
Prep time 15 min
Ingredients:
2 link vienna sausage3 eggs
10 tortillas
1/4 cup sun-dried tomatoes
1 avocado
1 cup cheddar cheese
Start your morning with a burst of flavor by making Breakfast Taquitos. Combining the savory taste of Vienna sausage, the creamy goodness of avocado, and the rich flavors of sun-dried tomatoes and cheddar cheese, this recipe is perfect for a delicious and filling breakfast.
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for later use.
Slice the Vienna sausages into small bite-sized pieces. Set aside.
- In a medium bowl, whisk the 3 eggs until they are well beaten.
- Heat a non-stick skillet over medium heat. Add the whisked eggs and cook, stirring gently with a spatula until they are scrambled and fully cooked. Remove from heat.
- In a large bowl, combine the cooked scrambled eggs, sliced Vienna sausage, chopped sun-dried tomatoes, and diced avocado. Mix gently to combine all the ingredients evenly.
- Lay out a tortilla on a clean surface.
- Place about 2 tablespoons of the filling onto the center of the tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the filling.
- Roll the tortilla tightly around the filling, folding in the sides as you go to prevent the filling from spilling out. Place the rolled taquito seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and filling.
- Once all taquitos are assembled and placed on the baking sheet, lightly spray or brush the tops with a bit of oil to help them crisp up.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Remove from the oven and allow to cool slightly before serving.
Breakfast Taquitos are a satisfying and flavorful meal to kickstart your day. By following these tips and using fresh ingredients, you can enjoy a delightful breakfast that combines various textures and tastes in every bite. Whether you're making them for yourself or sharing with family and friends, these taquitos are sure to become a morning favorite.
Taquitos with vienna sausage, eggs and cheddar cheese FAQ:
Bake the taquitos in a preheated oven at 375°F (190°C) for 15-20 minutes, or until they are golden brown and crispy.
The eggs are fully cooked when they are no longer glossy and have a firm, fluffy texture. They should not be runny or wet.
Yes, you can substitute Vienna sausage with other types of cooked sausage, such as breakfast sausage or chorizo, depending on your flavor preference.
Store leftover taquitos in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Corn or flour tortillas are both suitable for making taquitos. Flour tortillas are generally easier to roll, while corn tortillas provide a traditional flavor.
Tips:
- Make sure to preheat your pan to prevent the ingredients from sticking.
- Dice the Vienna sausage and sun-dried tomatoes into small pieces for even distribution in each taquito.
- Whisk the eggs thoroughly to achieve a fluffy texture.
- Lightly toast the tortillas before filling them, to make them more pliable and easier to roll.
- Consider using a non-stick skillet for cooking the eggs to make cleanup easier.
- To prevent the avocado from browning, add it to the taquitos just before rolling them up.
- Feel free to add your favorite spices or herbs to the eggs for extra flavor.
- Serve the taquitos with a side of salsa or sour cream for added taste.
Nutrition per serving
5 ServingsCalories 390kcal
Protein 16g
Carbohydrates 27g
Fiber 6g
Sugar 1.84g
Fat 24g
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