Taquitos with vienna sausage, eggs and cheddar cheese
Wake up to a delicious treat with our Breakfast Taquitos! Featuring savory Vienna sausage, fluffy eggs, tangy sun-dried tomatoes, creamy avocado, and melted cheddar cheese, all wrapped in soft tortillas. Perfect for a flavorful start to your day!
- 24 Jan 2025
- Cook time 25 min
- Prep time 15 min
- 5 Servings
- 6 Ingredients
Start your morning with a burst of flavor by making Breakfast Taquitos. Combining the savory taste of Vienna sausage, the creamy goodness of avocado, and the rich flavors of sun-dried tomatoes and cheddar cheese, this recipe is perfect for a delicious and filling breakfast.
Ingredients:
Instructions:
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper or lightly grease it for later use.
Slice the Vienna sausages into small bite-sized pieces. Set aside.
- In a medium bowl, whisk the 3 eggs until they are well beaten.
- Heat a non-stick skillet over medium heat. Add the whisked eggs and cook, stirring gently with a spatula until they are scrambled and fully cooked. Remove from heat.
- In a large bowl, combine the cooked scrambled eggs, sliced Vienna sausage, chopped sun-dried tomatoes, and diced avocado. Mix gently to combine all the ingredients evenly.
- Lay out a tortilla on a clean surface.
- Place about 2 tablespoons of the filling onto the center of the tortilla.
- Sprinkle a generous amount of shredded cheddar cheese over the filling.
- Roll the tortilla tightly around the filling, folding in the sides as you go to prevent the filling from spilling out. Place the rolled taquito seam-side down on the prepared baking sheet.
- Repeat with the remaining tortillas and filling.
- Once all taquitos are assembled and placed on the baking sheet, lightly spray or brush the tops with a bit of oil to help them crisp up.
- Bake in the preheated oven for 15-20 minutes, or until the taquitos are golden brown and crispy.
Remove from the oven and allow to cool slightly before serving.
Tips:
- Make sure to preheat your pan to prevent the ingredients from sticking.
- Dice the Vienna sausage and sun-dried tomatoes into small pieces for even distribution in each taquito.
- Whisk the eggs thoroughly to achieve a fluffy texture.
- Lightly toast the tortillas before filling them, to make them more pliable and easier to roll.
- Consider using a non-stick skillet for cooking the eggs to make cleanup easier.
- To prevent the avocado from browning, add it to the taquitos just before rolling them up.
- Feel free to add your favorite spices or herbs to the eggs for extra flavor.
- Serve the taquitos with a side of salsa or sour cream for added taste.
Breakfast Taquitos are a satisfying and flavorful meal to kickstart your day. By following these tips and using fresh ingredients, you can enjoy a delightful breakfast that combines various textures and tastes in every bite. Whether you're making them for yourself or sharing with family and friends, these taquitos are sure to become a morning favorite.
| Nutrition Facts | |
|---|---|
| Serving Size | 180 grams |
| Energy | |
| Calories 390kcal | 20% |
| Protein | |
| Protein 16g | 11% |
| Carbohydrates | |
| Carbohydrates 27g | 8% |
| Fiber 6g | 16% |
| Sugar 1.84g | 2% |
| Fat | |
| Fat 24g | 29% |
| Saturated 9g | 30% |
| Cholesterol 190mg | - |
| Vitamins | |
| Vitamin A 140ug | 15% |
| Choline 150mg | 27% |
| Vitamin B1 0.15mg | 12% |
| Vitamin B2 0.37mg | 29% |
| Vitamin B3 2.21mg | 14% |
| Vitamin B6 0.29mg | 17% |
| Vitamin B9 70ug | 17% |
| Vitamin B12 0.92ug | 39% |
| Vitamin C 5mg | 6% |
| Vitamin E 1.56mg | 10% |
| Vitamin K 11ug | 9% |
| Minerals | |
| Calcium, Ca 230mg | 17% |
| Copper, Cu 0.21mg | 23% |
| Iron, Fe 1.95mg | 18% |
| Magnesium, Mg 66mg | 15% |
| Phosphorus, P 360mg | 29% |
| Potassium, K 470mg | 14% |
| Selenium, Se 27ug | 47% |
| Sodium, Na 510mg | 34% |
| Zinc, Zn 2.72mg | 25% |
| Water | |
| Water 110g | - |
| * Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. | |
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