Ham and cheddar quesadilla
Ham and cheddar quesadillas combine savory ham with creamy cheddar cheese for a quick and satisfying meal. They are easy to prepare and perfect for a snack, lunch, or light dinner.
Cook time 10 min
Prep time 5 min
Ingredients:
1 tbsp butter2 tortillas
2 slices ham
1 cup cheddar cheese
Ham and cheddar quesadillas are a quick and delicious meal that combines the savory flavors of ham with the creamy, melty goodness of cheddar cheese. Perfect for a snack, lunch, or even a light dinner, these quesadillas are easy to prepare and always satisfying.
Instructions:
- Shred the cheddar cheese if it's not pre-shredded.
- Slice or tear the ham into smaller, bite-sized pieces for easier distribution.
- Place a medium-sized skillet or pan over medium heat.
- Add the butter and allow it to melt, spreading it evenly across the skillet.
- Lay one tortilla flat in the skillet on top of the melted butter.
- Evenly distribute the shredded cheddar cheese over the tortilla, leaving a small margin around the edges to prevent overflow.
- Scatter the sliced ham evenly over the cheese.
- Place the second tortilla on top, pressing gently to help the ingredients stick together.
- Allow the quesadilla to cook for about 3-4 minutes on the first side, until the bottom tortilla is golden brown and crispy.
- Carefully flip the quesadilla using a spatula.
- Cook the second side for another 3-4 minutes, until it is also golden brown and the cheese inside has fully melted.
- Remove the quesadilla from the skillet and place on a cutting board.
- Let it cool for a minute before slicing into wedges.
- Serve your ham and cheddar quesadilla hot with your favorite sides or dipping sauces such as salsa, guacamole, or sour cream.
With minimal ingredients and just a few minutes of cooking time, ham and cheddar quesadillas are a versatile and delicious dish that you'll want to make again and again. Whether enjoyed on their own or paired with your favorite sides and sauces, these quesadillas are sure to become a favorite in your culinary rotation.
Ham and cheddar quesadilla FAQ:
Cook each side of the quesadilla for about 3-4 minutes, or until golden brown and crispy. The total cooking time is approximately 6-8 minutes.
The quesadilla is ready when both sides are golden brown, and the cheese is fully melted inside. You can gently lift the edges with a spatula to check the color.
Yes, you can store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. To reheat, use a skillet over medium heat until warmed through.
You can substitute cheddar cheese with other types like Monterey Jack, mozzarella, or a Mexican cheese blend for different flavors.
A medium-sized skillet or frying pan is ideal for making ham and cheddar quesadillas, ensuring enough space for flipping without spilling.
Tips:
- For an added flavor boost, you can sprinkle some herbs like oregano or a dash of hot sauce before folding the quesadilla.
- If you prefer a crisper texture, cook the quesadilla on medium heat without the lid on the pan.
- Using a non-stick skillet can reduce the amount of butter needed and make the quesadilla easier to flip.
- Serve with a side of salsa, guacamole, or sour cream for extra flavor.
Nutrition per serving
1 ServingsCalories 870kcal
Protein 44g
Carbohydrates 44g
Fiber 6g
Sugar 1.26g
Fat 60g
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